Yog tias tsis muaj txoj hau kev tawm ntawm kev ua phaj rau qhov xwm txheej, ua noj qab haus huv rau hauv ntau hom, siv cov zaub mov txawv hauv qab no. Ua tsaug rau cov cuab yeej ntawm cov cuab yeej, cov nqaij siav kom huv si thiab xim av, thiab muaj kev vam meej marinade muab rau nws txawv txav thiab aroma.
Yuav ua li cas noj shish kebab nyob rau hauv ib tug multivariate?
Ib qho shish kebab hauv ib lub multivarquet, uas nws cov zaub mov feem ntau txawv ntawm marinade siv, nws tsis yooj yim los npaj, tshwj xeeb tshaj yog tias ib tus paub txog cov kev cai ntawm kev siv tshuab thiab secrets uas pab kom tau ib qho zoo tagnrho.
- Npaj ib tus barbecue pub rau hauv ntau hom, xaiv cov tshiab, tsis khov nqaij, uas yog muab txiav rau hauv cov khoom khib nyiab, kwv yees li ntawm qhov matchbox.
- Nqaij yog pre-marinated, siv seasonings, spices thiab marinade cov khoom xyaw uas muag muag.
- Ib qho shish kebab yog npaj rau hauv ntau hom ntawm "Kev Npaj" nrog lub hau ntawm lub ntaus ntawv qhib.
Yuav ua li cas ua noj shish kebab nyob hauv lub nqaij npuas multivark?
Ua ib qho shish kebab nyob rau hauv ntau lub nqaij npuas koj yuav tsum tau yuav cov nqaij yog: lub caj dab tshiab los sis, ntawm qhov tsawg heev, ib qho tshuaj. Marinade yuav ua tau raws li classic, npaj los ntawm ntsev, freshly av dub kua txob thiab dos txiav rau hauv rings, thiab ntau refined, decorated nrog ntxiv ntawm ntau yam txuj lom, spices thiab sauces.
Cov khoom xyaw:
- nqaij npuas - 1 kg;
- dos - 500 g;
- ntsev thiab kua txob dub - mus saj;
- zaub roj - 30 ml.
Npaj
- Pieces ntawm nqaij npuas yog piled nyob rau hauv ib tug haum ntim thiab ntxiv shredded, thiab mashed nrog ntsev kom txog thaum uas tsim ntawm kua txiv dos.
- Chop cov nqaij nrog kua txob, ntxiv ntsev, ntxiv spices yog xav tau, sib tov thiab tawm rau 8-12 xuab moos.
- Tom qab lapse lub sijhawm, khawm lub hauv paus ntawm lub tais hauv ib lub tais roj thiab ua ib qho shish kebab nyob hauv ntau hom rau 40 feeb, nrog rau "Kev Ci".
Shish kebab los ntawm nqaij qaib hauv multivarka
Khaub thuas kiv tab sis muaj ntau yam ua rau cov khoom noj khoom haus (feem ntau ntawm cov pob txha), tab sis, thaum siv cov marinade npaj rau hauv daim ntawv qhia no, lub fillet kuj tsim thiab yuav yog ib lub hauv paus zoo heev uas tau txais ib qho dej thiab kua txiv hmab txiv ntoo. Yog hais tias Desired, zib mu yuav hloov nrog granulated qab zib, thiab tshuaj ntsuab siv raws li lawv nyiam kev saj.
Cov khoom xyaw:
- nqaij qaib pulp - 1 kg;
- txiv ntseej roj, kua ntses thiab zib mu - 100 g;
- dos - 100 g;
- qej - 6-7 cov hniav;
- Provencal tshuaj ntsuab thiab hops-suneli - 1 tsp txhua;
- ntsev thiab dub kua txob - mus saj.
Npaj
- Cov kua mis yog tov nrog butter, soy sauce, qej, tshuaj ntsuab, podsalivayut sib tov, kua txob thiab poured rau hauv npaj slices ntawm nqaij qaib.
- Cia tawm cov nqaij mus rau marinate rau 2-4 teev, tom qab uas, nrog rau lub semicircles, dos yog tso rau hauv ib lub tais thiab kib nqaij qaib shish kebab nyob rau hauv lub multivark ntawm "Ci" rau 50 feeb.
Shish kebab nyob rau hauv lub multivark nrog kiwi
Ua ib qho shish kebab nyob rau hauv ib lub multivarque sai thiab deliciously tsis muaj prolonged pickling, thiab nyob rau tib lub sij hawm tau mos thiab muaj kua nqaij, siv no daim ntawv qhia rau kiwi treats. Kua txiv hmab txiv ntoo ntawm cov txiv hmab txiv ntoo mus rau 30 feeb miraculously txia cov nyuaj tshaj plaws nqaij rau hauv ib qho kev muag heev delicacy.
Cov khoom xyaw:
- nqaij npuas - 1 kg;
- kiwi - 1 daim;
- dos - 500 g;
- ntsev thiab kua txob dub - mus saj;
- seasoning rau shish kebab - mus saj;
- zaub roj - 50 ml.
Npaj
- Txiav cov nqaij mus rau hauv lub txiv hmab txiv ntoo, sim lawv nrog ntsev, kua txob, seasonings, tws dos, ntxiv av kiwi, sib tov thiab tawm rau 30 feeb.
- Tso lub hauv paus ua ke nrog cov dos thiab txiv hmab txiv ntoo hauv lub tais roj thiab ua noj rau 50 feeb ntawm "Ci".
Nqaij npuas txig kebab hauv ntau hom kab mob
Delicious, fragrant thiab ntsim puv tawm pickled shish kebab nyob rau hauv ib tug multivark ntawm nyuj. Pib chopped nqaij yog seasoned rau ob peb teev nrog ib tug sib tov ntawm cawu cub vinegar nrog seasonings thiab dos, mashed nrog ntsev kom txog thaum lub kua txiv yog cais. Tom qab ntawd cov khoom yog browned ua ke nrog cov khoom xyaw marinade nrog lub hau qhib.
Cov khoom xyaw:
- nqaij nyug - 1 kg;
- wine vinegar - 8 tbsp. dais;
- dos - 4 pieces;
- ntsev thiab kua txob - mus saj;
- seasonings rau shish kebab - mus saj;
- zaub roj - 50 ml.
Npaj
- Npaj nqaij nyug pulp, tshem nws ntawm cov yeeb yaj duab, leeg thiab txiav rau hauv slices.
- Sib tov cov kua txiv hmab txiv ntoo, ntsev, kua txob, seasonings thiab roj, nchuav dej rau hauv cov nqaij uas muab hlais thiab ua cov noob qoob, tawm mus rau hmo ntuj hauv lub tub yees.
- Npaj ib qho shish kebab los ntawm cov nqaij nyug nyob rau hauv ntau hom ntawm "ci" 50 feeb.
Shish kebab los ntawm qaib ntxhw hauv ntau hom
Kev npaj ntawm ib tug shish kebab nyob rau hauv ib tug multiquark los ntawm ib tug qaib ntxhw yog txawv los ntawm yav dhau los recipes los ntawm lub Cheebtsam ntawm marinade. Zoo li tej nqaij qaib, cov khoom no yuav tsum tau muaj cov khoom muag ntau dua thaum soaking, xaiv cov seasonings, cov txuj lom thiab lawv cov khoom xyaw nrog, vim nrog txoj kev tsis ncaj ncees lawm nws tuaj yeem xa kom qhuav thiab tsis huv.
Cov khoom xyaw:
- Qaib ntxhw fillet - 1 kg;
- mayonnaise - 4 tbsp. dais;
- dos - 4 pieces;
- ntsev thiab kua txob - mus saj;
- seasonings rau shish kebab - mus saj;
- spices rau nqaij qaib - mus saj;
- zaub roj - 100 ml.
Npaj
- Lub fillet ntawm qaib cov txwv yog txiav rau hauv slices thiab tov nrog hauv paus dos.
- Salted nqaij, kua txob, tsw seasonings, ntxiv butter thiab mayonnaise, mix, tawm rau 4 xuab moos.
- Tso cov noog nyob hauv ib lub tais thiab noj cov "Ci" nrog lub hau qhib rau 50 feeb.
Zaub shish kebab nyob rau hauv multivariate
Yog tias koj tsis noj nqaij los yog xav ua ntau yam hauv cov khoom noj li ib txwm, noj cov kua qaub qaub rau ntawm cov nplais me me. Yuav siv lub tswv yim, koj tuaj yeem siv Bulgarian peppers, zucchini, eggplant, dos thiab leeks, qej, txiv lws suav, nceb los yog lwm cov khoom xaiv los ntawm. Raws li nyob rau hauv cov ntaub ntawv ntawm nqaij, lub hauv paus ntawm zaub mov yog zoo dua ua ntej marinated.
Cov khoom xyaw:
- zucchini - ½ pcs;
- dawb leeks - ½ pcs;
- champignons - 4-5 pieces;
- Bulgarian kua txob - 1 pc .;
- Cherry txiv lws suav - 4-5 pieces;
- zaub roj - 5 tbsp. dais;
- Italian tshuaj ntsuab - 1 tbsp. diav.
Npaj
- Zucchini thiab leeks txiav rau hauv voj voog ntawm centimeter tuab.
- Bulgarian peppers raug ntxuav thiab txiav mus rau hauv cubes los yog ib ncig.
- Txoj hlua ntawm txhua daim duab, ib daim ntawm cov zaub sib txawv, nceb thiab lws suav, tov nrog roj nrog tshuaj ntsuab thiab sab laug 5 feeb.
- Muab cov skewers tso rau hauv lub npuas ntau thiab ua noj rau "Nqaij" rau 10 feeb rau txhua sab.
Shish kebab los ntawm ob txhais ceg nyob rau hauv lub multivark
Npaj ib qho shish kebab tom tsev hauv ib lub multivarker, txawm los ntawm cov nqaij npua. Thiab saj ntawm lub zaub mov yuav tsis ua tsis zoo rau cov neeg los ntawm lwm cov nqaij. Qhov no yog vim muaj kev vam meej marinade, uas muab cov khoom ua ib qho kev zoo siab, ib qho amazing aroma thiab delicately softening fibers. Yog tias xav tau, qee qhov haus luam yeeb muaj ntxiv rau qhov sib xyaw rau marinade.
Cov khoom xyaw:
- nqaij qaib ceg - 2 pcs .;
- dos - 3 pieces;
- spices rau shish kebab - mus saj;
- seasonings rau nqaij qaib - 2 pinch;
- zaub roj - 20 ml;
- mayonnaise - 2 tbsp. dais;
- ntsev, kua txob.
Npaj
- Tag nrho cov ceg yog seasoned nrog sliced thiab mashed dos, mayonnaise, seasonings thiab spices, sab laug rau 4 xuab moos.
- Tso cov nqaij qaib rau hauv ib lub tais roj thiab ua noj rau "Nqaij" 50 feeb, txhuam los ntawm ob tog.
Shish kebab nyob rau hauv lub tes tsho nyob rau hauv lub multivark
Koj tuaj yeem noj nqaij npuas shish kebab hauv ib lub khauj khaum hauv npab. Tom qab ntawd lub tais ntawm lub cuab yeej yuav nyob twj ywm huv, thiab cov nqaij yuav tig tawm juicier thiab softer, txawm tsis raws li rosy raws li nyob rau hauv lub classic frying. Nyob rau hauv rooj plaub no, ib tug sib tov ntawm npias nrog Kua cider vinegar yog siv rau marinating, uas muab cov khoom noj txom ncauj ib qho kev tsis txaus siab thiab ua rau tsis hnov tsw.
Cov khoom xyaw:
- nqaij npuas - 700 g;
- dos - 4 pieces;
- spices rau shish kebab - mus saj;
- kua los yog cawu cub vinegar - 1.5 tbsp. dais;
- npias - 350 ml;
- ntsev, kua txob, zaub roj.
Npaj
- Npaj slices ntawm nqaij tov nrog mashed dos as semirings, ntsev, kua txob thiab spices mus saj.
- Sau cov khoom ntim nrog ib tug sib tov ntawm vinegar thiab npias thiab tawm rau 8-12 xuab moos.
- Tshem cov nqaij npuas ntawm marinade thiab muab tso rau hauv ib lub tais roj.
- Fry shish kebab ntawm "ci" rau 50 feeb.
Shish kebab los ntawm salmon nyob rau hauv multivarka
Los ntawm daim ntawv qhia no koj yuav kawm tau li cas rau lub tais qias neeg nyob rau hauv ib qho chaw sib txawv me ntsis. Yuav kom siv lub tswv yim, koj tuaj yeem siv cov steaks los yog fillets ntawm salmon los yog trout. Ntev marinating tsis tas yuav ntses: qhov khoom yuav kav ntev li 5 feeb rau soak me ntsis nrog spices thiab tau txais ib qho kev tsw qab thiab tsw ntawm cov txuj lom (yog siv).
Cov khoom xyaw:
- ntses liab - 500 g;
- txiv qaub kua txiv - 2 tbsp. dais;
- seasonings rau ntses - mus saj;
- ntsev, kua txob, roj.
Npaj
- Npaj slices ntawm ntses yog salted, peppered, seasoned nrog seasonings thiab sprinkled nrog txiv qaub kua txiv.
- Muab cov khoom tso rau hauv ib lub thawv uas muaj roj ntau zaus los sis ua ntej lawv tawm ntawm cov ntoo skewers.
- Tom qab 20 feeb ntawm frying on "Ci" delicious shish kebab nyob rau hauv ib tug multivark ntawm ntses yuav npaj txhij.