Shish kebab los ntawm nqaij npuas - zaub mov txawv rau cov tais diav qab zib rau cov phoj thiab kev xaiv rau xaiv cov marinades rau txhua tus saj!

Tsis deb tawm qhib lub caij ntawm picnics thiab ntau tau pib nrhiav cov zaub mov qab rau menus nyob rau hauv qhov. Cov nyiam yog, raws li ib txwm, ib tug nqaij npuas shish kebab, uas koj tau npaj los ntawm xaiv cov nyiam daim ntawv qhia los ntawm cov sau hauv qab no.

Yuav ua li cas ua noj shish kebab los ntawm nqaij npuas?

Yog hais tias koj tshiab rau qhov lag luam no thiab tsis paub tias cov nqaij zoo dua rau shish kebab los ntawm nqaij npuas, yuav ua li cas nws yuav marinated thiab zoo kib, xyuas cov ntaub ntawv hauv qab no, uas yuav pab tau koj kom paub daws cov hauj lwm zoo kawg nkaus.

1. Qhov zoo tagnrho ntawm cov nqaij npuas uas ua rau nqaij noj mov ua rau qis qis tau yog ib txoj hlua uas muaj cov roj ntim ntau txaus thiab muaj cov nqaij mos ntawm cov nqaij fib.
2. Sliced ​​nqaij npuas nqaij yuav tsum marinate nrog ntxiv ntawm dos, kua txob, ntsev thiab spices.
3. Txuj lom rau shish kebab los ntawm nqaij npuas yuav xaiv, relying on lawv nyiam saj los yog ntseeg cov tub txawg thiab tau txais kev sib haum xeeb nyob hauv lub khw.
4. Fry prommarinoe nqaij tshaj smoldering coals, periodically sprinkling dej los yog cawu cub (npias, marinade).
5. Ua noj nqaij npuas txig kebab nrog zaub tshiab, tshuaj ntsuab thiab lws suav ntses.

Daim ntawv qhia rau shish kebab los ntawm nqaij npuas

Nws yog qhov nyuaj los txiav txim seb qhov zoo tshaj plaws marinade rau shish kebab los ntawm nqaij npuas. Txhua leej txhua tus xaiv cov txheej txheem nrog cov khoom noj raws li lawv nyiam thiab nyiam. Txawm li cas los xij, muaj ib daim ntawv qhia yooj yim uas yuav kho kom haum rau koj tus kheej los yog ua raws li cov lus pom zoo los ntawm lwm cov kev hloov ntawm cov khoom noj txom ncauj.

Cov khoom xyaw:

• Nqaij npuas dos - 2 kg;
• dos - 1 kg;
• ntsev, kua txob, cov txuj lom.

Npaj

1. Nqaij nqaij npuas nqaij yog txiav mus rau hauv me me los ntawm qhov loj ntawm me ntsis ntau tshaj ib tug matchbox.
2. Purify thiab shinkuyut dos, knead me ntsis nrog tes, ntsev thiab kua txob, ntxiv rau nqaij, flavored nrog spices, mix. Koj tuaj yeem xaiv ntxiv me ntsis mayonnaise.
3. Nias ntawm cov ntawv me me thiab tawm mus rau 6-8 xuab moos, thiab zoo rau ib hnub.

Shish kebab on kefir nqaij npuas - daim ntawv qhia

Tshwj xeeb tshaj li kev sib tw thiab mos nws yog ib qhov ua tau kom muaj ib tug shish kebab nyob rau hauv kefir los ntawm nqaij npuas. Lub qaub mis nyuj khoom softly softens nqaij fibers, neutralizes lub ntse saj ntawm ntau spices thiab nyob rau tib lub sij hawm muab lub zaub mov muaj ntsim ntsim. Thaum marinating nqaij nyob rau hauv ib kefir marinade nyob rau hauv chav tsev tej yam kev mob, nws yuav siv sij hawm peb teev.

Cov khoom xyaw:

• nqaij npuas dos - 1.5 kg;
• kefir - 500 ml;
• dos - 700 g;
• hmoov qab zib - 1-1.5 teaspoons;
• ntsev, kua txob, cov txuj lom.

Npaj

1. Nqaij ntswj, txiav rau hauv slices, ntsev, kua txob, flavored nrog spices.
2. Ntxiv cov peeled thiab sliced ​​dos, me ntsis wringing nws ua ntej, ncuav kefir, do.
3. Tawm ntawm lub chaw ua hauj lwm hauv lub tub yees rau 12 xuab moos los yog nyob rau hauv chav hauv chav rau 3-4 teev.

Skewers ntawm nqaij npuas nrog vinegar

Marinade rau shish kebab los ntawm nqaij npuas nrog vinegar yuav muab rau nqaij ib qab ntxiag sourness, yuav ua rau ib tug zaub ntsim ntsim thiab fragrant. Feem ntau cov nyob tus yeees ntawm qhov ntsim sib tov yog supplemented nrog qab zib, uas softens saj ntawm lub tais thiab ua rau nws ntau harmonious thiab balanced. Tus nqi ntawm marinade los ntawm vinegar diluted nyob rau hauv dej yuav tsum yog xws li hais tias nqaij slices yog ua kom them los ntawm nws.

Cov khoom xyaw:

• Nqaij npuas dos - 2 kg;
• vinegar 9% - 100 ml;
• dej - 200 ml;
• dos - 1 kg;
• qab zib - 1,5 tsp.
• ntsev, kua txob, cov txuj lom.

Npaj

1. Sib tov cov nqaij npuas slices nrog rau cov phaw dos, ntsev, kua txob thiab seasonings.
2. Sib tov dej nrog vinegar, ncuav nws mus rau nqaij, nias nws.
3. Marinade shish kebab nrog nqaij npuas vinegar ntawm 6 mus rau 12 xuab moos, tom qab uas muab kib rau cov co co kom txog thaum siav.

Armenian nqaij npuas txig kebab - daim ntawv qhia

Shish kebab nyob rau hauv Armenian los ntawm nqaij npuas marinated nrog ntxiv ntawm roj roj thiab tsis poob nrog av coriander, uas, zoo li dub kua txob, nyiam dua grind tam sim ntawd ua ntej siv, noj tag nrho peas. Feem ntau, Armenian ua noj ua haus cov kws txawj ntxiv rau cov nqaij liab qab zib paprika thiab crushed sun-qhuav txiv lws suav.

Cov khoom xyaw:

• Nqaij npuas dos - 2 kg;
• zaub roj - 200 ml;
• coriander noob thiab dub kua txob - 1,5 tsp txhua;
• dos - 1 kg;
• ntsev, spices.

Npaj

1. Nyob rau hauv zaub roj nteg freshly hauv av kua txob thiab coriander, ntxiv ntawm yuav lwm seasonings thiab muab ib me ntsis Txoj kev lis ntshav.
2. Cov nqaij yog tov nrog butter sib tov thiab tws dos, kneaded thiab sab laug rau pickling rau ob peb teev.
3. Grill cov Armenian shish kebab los ntawm nqaij npuas hla cov coals rau cov xim thiab kev npaj txhij.

Shish kebab los ntawm nqaij npuas nrog kiwi - daim ntawv qhia

Marinade los ntawm kiwi rau shish kebab los ntawm nqaij npuas yuav ceev txog cov txheej txheem ntawm kev npaj lub txoos khoom ntau zaus. Lub zog ntawm cov txiv hmab txiv ntoo ntawm cov kua txiv hmab txiv ntoo ua rau cov pob zeb tsis sib haum, ua rau lawv softer thiab ntau dua. Thiab yog tias koj tsis tswj kom npaj rau ib qho kev noj mov ua ntej, daim ntawv qhia no yuav tso cai rau cov nqaij yuav tsum tau marinated thaum cov coals muaj inflaming.

Cov khoom xyaw:

• Nqaij npuas dos - 2 kg;
• kiwi - 1 daim;
• dos - 1 kg;
• ntsev, kua txob, cov txuj lom.

Npaj

1. Nqaij yog sliced, salted, peppered, ntxiv shredded thiab me ntsis mashed dos.
2. Pawg nqaij npuas nrog cov additives ntawm fried kiwi pulp, sib tov thiab tawm rau 30-40 feeb, ib tug siab tshaj plaws ntawm 1.5 teev (tsis muaj ntau!).
3. Fry kua kebab ntawm nqaij npua tshaj coals tam sim ntawd.

Skewers ntawm nqaij npuas tav

Cov nram qab no daim ntawv qhia rau cov nqaij npuas qab qab kebab xav tias siv cov nqaij ntawm cov kab los ua lub hauv paus rau kev npaj cov nqaij, uas, thaum tsim nyog thiab siav, yuav ua tau rau cov kua qaub, cov tshuaj tsw qab, cov kab ntsaum incredibly thiab muaj kua. Yuav kom fry xws shish kebab yog yooj yim dua rau ib tug lattice.

Cov khoom xyaw:

• nqaij npuas tav - 2 kg;
• kefir - 500 ml;
• soy sauce - 50 ml;
• dos - 700 g;
• qej - 1-2 cov hniav;
• Hauv av Ginger, ntsim tshuaj ntsuab - ib pinch;
• ntsev, kua txob, cov txuj lom.

Npaj

1. Cov tav coj mus txiav ntawm 2-3 ribs thiab tov nrog dos rings, ntsev, kua txob thiab txuj lom.
2. Nyob rau hauv kefir nyem qej, ntxiv soy sauce, ncuav qhov sib tov mus rau nqaij, mix.
3. Tom qab 12 xuab moos koj tuaj yeem pib ua noj qis kebab, tso plab rau ntawm grate thiab muab lawv tso rau saum lub hau.

Shish kebab nyob rau hauv ib lub qhov nqaij npuas nqaij hauv ib lub thawv

Yog tias tsis muaj txoj kev uas yuav khiav mus rau lub cev thiab saj tag nrho cov kev zoo siab ntawm kev ua ub ua no, koj tuaj yeem ua qaub ncaug txig kebab hauv lub qhov nqaij npuas ntawm skewers. Lub tom kawg, tom qab lawv sau lawv, lawv tau tso rau hauv ib lub khob peb-liter thawv thiab khaws cia kom txog thaum npaj txhij thiab browned. Lub thawv yog them nrog ib tug ntawv ci folded peb zaug.

Cov khoom xyaw:

• Nqaij npuas dos - 1 kg;
• dos - 500 g;
• mayonnaise - 60 g;
• qej - 2 cov hniav;
• zaub roj - 50 ml;
• kua pa luam yeeb - 2 teaspoons;
• ntsev, kua txob.

Npaj

1. Cov nqaij yog sliced ​​thiab marinated nrog ntsev, kua txob thiab dos rau ob peb teev.
2. Txoj hlua khau ntawm skewers, uas yog khib nyiab hauv cov tais.
3. Nyob rau hauv txhua yav tas los tso rau hauv qab ntawm ib tug peeled qej hniav thiab poured rau hauv ib spoonful ntawm haus luam yeeb.
4. Muab lub khob rau hauv qhov cub txias, khoob khoob khoob ntawv, thiab tig rau lub cuab yeej rau 1.5 teev, kho qhov ntsuas kub ntawm 230 degrees.

Shish kebab nyob rau hauv ib lub lauj kaub frying ua los ntawm nqaij npuas

Lwm daim ntawv qhia, uas cia koj txaus siab rau qhov saj ntawm koj nyiam khoom txom ncauj, tsis muaj tawm hauv tsev. Nyob rau hauv no cov ntaub ntawv, lub pickled nqaij yog kib nyob rau hauv ib lub lauj kaub frying . Picky gourmets yuav txwv tsis tau tias yog tsis muaj aroma ntawm haze, uas yuav yog txoj cai, tab sis vim tsis tau siv cov ntawv qhia hauv classic ntawm cov ceg txheem ntseeg, qhov kev xaiv no yuav zoo.

Cov khoom xyaw:

• Nqaij npuas dos - 1 kg;
• dos - 500 g;
• txiv qaub - 0,5 pieces;
• zaub roj - 50 ml;
• ntsev, kua txob, seasonings rau nqaij.

Npaj

1. Kev npaj ntawm shish kebab los ntawm nqaij npuas pib, raws li niaj zaus, nrog marinating nqaij.
2. Daim lub qhov muag, lub caij nrog ntsev, kua txob, spices, ntxiv lub txiv qaub kua txiv, dos thiab mix.
3. Tshem tawm hauj lwm rau 6-12 xuab moos.
4. Dawb slices los ntawm dos, nyem, qhuav thiab kis tau rau ntawm ib lub lauj kaub roj tais.
5. Fry qhov nqaij kom txog thaum rouge, npog nrog lub hau thiab cia nws tog rau ntawm ib qho hluav taws kub ntsiag to.

Shish kebab hauv aerogrill los ntawm nqaij npuas

Kev npaj ntawm shish kebab los ntawm nqaij npuas nyob rau hauv tsev yuav ua tau nrog kev pab los ntawm aerogrill. Slices yog zoo roasted thiab tau txais ib appetizing ruddy crust, zoo li uas tau ntawm cov ceg txheem ntseeg. Rau qhov tseeb tshwm sim, cov nqaij yuav tsum tau muab pov rau ntawm skewers yav dhau los soaked nyob rau hauv dej ntawm ib tug deb ntawm 1-1.5 cm los ntawm txhua lwm yam.

Cov khoom xyaw:

• Nqaij npuas dos - 1 kg;
• dos - 500 g;
• soy sauce thiab vinegar - 1 tbsp. diav;
• mayonnaise - 2 tbsp. dais;
• ntsev, kua txob, seasonings.

Npaj

1. Vuas ntawm nqaij npuas yog tov nrog cov dos thiab marinade cov khoom xyaw thiab sab laug rau 6-12 teev.
2. Txoj hlua khi rau hauv skewers, muab tso rau hauv ib lub grate.
3. Tig lub cuab yeej kom txog 20 feeb ntawm 230 degrees, thaum lub skewers tau muab rau lub sijhawm no.