Niaj hnub no peb yuav qhia rau koj tus thawj txoj kev uas yuav tsum khaws qos yaj ywm shish kebab. Nqaij, siav nrog no cov txiv hmab txiv ntoo txawv, hloov tawm mus ua incredibly tender thiab fantastically muaj kua. Sib yuav nws tsuas yog ib nrab teev, yog li ntawd yog tias koj lub sijhawm tsis muaj sijhawm npaj zaub mov ua ntej noj mov, tsis txhob txhawj, tab sis siv peb cov lus pom zoo.
Shish kebab daim ntawv qhia
Cov khoom xyaw:
- Nqaij qaib - 985 g;
- kiwi ripe - 1 daim;
- dos - 210 g;
- spices .
Npaj
Nqaij yog zoo ntxuav, kis mus rau hauv lub rooj txiav thiab maj mam muab so nrog ib ntswg. Tom ntej no, txiav cov nqaij npuas ua rau me me ntawm feem me me thiab txhuam txhua yam nrog cov txuj lom kom saj. Cov qhov muag teev tau los ntawm qhuav husk, xuas los ntawm nyias ib ncig thiab tov nrog nqaij billets. Nrog lub kiwi txiav shaggy tev thiab shinkuyu txiv hmab txiv ntoo pulp on ib tug loj grater. Cov txiv hmab txiv ntoo ua kom gruel yog ntxiv rau cov nqaij, do thiab tawm rau 45 feeb rau marinate. Tom qab ntawd, muab cov kauj vab qw rau ntawm skewers thiab kib li ntawm coals rau li 15-20 feeb, kom txog thaum siav.
Nqaij nyoos txig kebab nrog kiwi hauv ntau hom kab mob
Cov khoom xyaw:
- pulp ntawm nyuj - 1.3 kg;
- kiwi ripe - 155 g;
- dos - 155 g;
- kua txob liab Bulgarian - 105 g;
- txuj lom;
- zaub tshiab - rau dai kom zoo nkauj;
- zaub lettuce nplooj - 0.5 pawg;
- coriander hauv av - mus saj.
Npaj
Kiwi thiab dos yog ntxuav thiab crushed nrog ib tug blender. Hauv pawg ua peb tau muab pov rau saj cov txuj lom thiab hauv av coriander. Qhov seem ntawm dos yog ntxuav, shredded ib ncig, thiab Bulgarian kua txob yog kev ua thiab tws slices. Cov nqaij yog huv si, peb impregnate lub ncuav nrog tshaj noo noo thiab txiav cov nqaij nyuj rau hauv feem. Tom qab ntawd, rub lub billets nrog spices thiab ncuav lub yav tas los npaj marinade. Peb muab pov rau hauv dos dos ib ncig thiab cov kua txob. Maj mam sib tov txhua yam, sab saum toj nrog ib lub phaj thiab muab tso rau hauv lub khob dej. Peb noj nqaij nyug kom txog li ib teev, thiab tom qab ntawd muab ob peb lub npias rau hauv ib lub tais, sau lub marinade nrog zaub, xaiv "Baking" thiab ua noj rau 45 feeb. Tom qab ntawd, peb muab shish kebab nyob rau hauv ib lub ci ci, sprinkle nrog dej thiab ci nws rau raws nraim 10 feeb. Tom ntej, nteg tawm npaj txhij-ua shish kebab on ib qho zaub mov noj, them nrog zaub ntsuab nplooj ntsuab, thiab sprinkle lub tais ntawm yuav nrog tws tshiab tshuaj ntsuab.
Shish kebab marinated nyob rau hauv kiwi
Cov khoom xyaw:
- nqaij npuas pulp - 2.5 kg;
- dos - 6 pieces;
- kiwi txiv hmab txiv ntoo - 4 pcs;
- mayonnaise - 205 ml;
- txuj lom;
- Bay nplooj;
- ketchup - 175 g;
- lettuce nplooj rau kev pabcuam.
Npaj
Ua ntej koj pib ua noj shish kebab los ntawm nqaij npuas, koj yuav tsum tau ua ib marinade nrog kiwi. Yog li, noj lub pulp ntawm nqaij npuas, kho nws, ntxuav nws los ntawm films, txiav nws mus rau hauv loj pieces thiab ntxiv rau ib tug sib saucepan. Tam sim no peb ntxuav lub dos, shinken nws ib ncig, ntxiv ntsev thiab kom knead nws kom txog thaum nws qhia kua txiv. Tom ntej no, muab pov rau hauv cov nqaij, lub caij shish kebab nrog spices thiab lub caij nrog mayonnaise. Kiwis yog ntxuav, txiav lub tev thiab crushed rau hauv cubes. Ntxiv cov txiv hmab txiv ntoo rau cov nqaij, ua tib zoo sib tov txhua yam thiab ntxuav nws rau 40