Ob peb yuav tsis kam ua ib qho khoom qab zib, qab ntsev keb npuas. Txawm li cas los xij, feem ntau tsis yog huab cua tsis qaub rau peb lub sijhawm kom tawm ntawm qhov xwm txheej, los yog kev ua haujlwm tsis tso, txawm tias hnub tom qab hnub, muaj ntau yam zoo li cov khoom kim uas tsis tsim nyog. Muaj ib txoj kev tawm - npaj shish kebab tom tsev, ci cov nqaij hauv qhov cub hauv lub hwj. Yog tias koj xav tias koj yuav tau noj cov nqaij zoo tib yam, ces koj tuaj yeem yuam kev. Maj mam, fragrant, txhais tau hais tias lub shish kebab cia li tawm ntawm cov brazier yuav ua tau siav hauv qhov cub: hauv lub hwj, ntawm skewers, cov nqaij yuav tig mus ua incredibly qab.
Ob peb lub tswv yim hauv lub tsev txhab nyiaj piggy
Muaj ob peb lub ntsiab lus, thiab peb yuav tham txog lawv ib zaug.
Ua ntej , nqaij rau domestic shish kebab yog txiav mus rau hauv me me pieces, yog li ib tug nqaij qaib mis, nqaij npuas tenderloin, Ham yuav ua. Tab sis lub caj dab, nyob rau hauv uas yog ib tug ntau ntawm roj, yog tsawg dua haum nyob rau hauv cov ntaub ntawv no.
Secondly , cov nqaij yuav tsum heev tshiab thiab tsuas yog los ntawm cov tub ntxhais hluas cov tsiaj, vim hais tias lub sij hawm ua noj yog tsawg dua, thiab qhov kub nyob hauv qhov cub yog tsawg dua cov coals hauv cov hniav nyiaj hniav kub.
Qhov thib peb - rau cov kev xaiv hauv kev xaiv xaiv ib hom nqaij ntshiv ntshiab, yog li ntawd lub shish kebab nyob rau hauv ib lub peb-liter thawv nyob rau hauv qhov cub yuav tig tawm muaj kua thiab maj mam, yog hais tias ntawm slices ntawm nqaij strung skewers pieces ntawm nqaij sawb los yog brisket.
Plaub - peb xaiv tsis muaj nyiaj tsawg dua: nyob rau hauv, tsis muaj ib qho twg yuav tsum muaj daim tawv nqaij los yog iav defects (npuas, tawg), raws li nram qab no kuv ntxuav nws, siv baking soda, thiab yaug zoo heev. Lub lauj kaub yuav tsum tau qhuav thaum muab tso rau hauv ib lub qhov cub, txwv tsis pub nws tau tawg, yog li ua tib zoo so nws los yog tos kom txog thaum nws tiav dries.
Qhov thib tsib - ntoo skewers ua ntej koj hnav lawv ntawm nqaij, koj yuav tsum tau tsau hauv dej rau tsawg kawg ib teev, los yog zoo dua - tawm rau yav hmo ntuj.
Zoo, qhov thib ib yog ib marinade rau shish kebab. Muaj ntau npaum li cas ntawm cov nqaij ua ntej kev kho mob, siv qhov koj nyiam tshaj.
Cov lus qhia ntxiv: qee cov lus qhia ntxiv haus cov pa luam yeeb mus rau kebab nrog ib qho shish kebab - ostensibly no yuav ua rau cov nqaij muaj qhov tshwj xeeb ntawm qhov hluav taws kub. Rau peb lub cev, carcinogens uas yog absorbed rau hauv cov nqaij yog qhov teeb meem loj heev, tab sis nws yog li rau koj qhov tseem ceeb: kev pleev xim los yog kev noj qab haus huv, koj thiab koj cov neeg koj hlub.
Cov kev xaiv no yuav luag yog hoob kawm
Cov khib kebab hauv qhov cub los ntawm nqaij npuas hauv lub txhab nyiaj yog npaj raws li lub tshuab qub, tab sis lub sijhawm rau ci yuav, ntawm chav kawm, muab me ntsis ntxiv - txog ib teev. Lwm qhov taw qhia tseem ceeb - lub txiv laum huab cua yuav tsum me ntsis yooj yim dua rau cov nqaij mos kom koj yuav tau txais qaub ncaug qab kebab hauv lub qhov cub, peb muab ib daim ntawv qhia los ntawm cov nqaij ntawm cov tawv nqaij - ib daim ntawv tso cai entrekotnoy.
Cov khoom xyaw:
- nqaij npuas entrecote nyob rau hauv ib piece piece - 1.5 kg;
- soy sauce - 4 tbsp. dais;
- ntsev - 1 teaspoon;
- ib tug sib tov ntawm condiments thiab spices rau shish kebab - 1 teaspoon;
- mineral dej qab zib dej - 2 khob;
- qhov muag teev ntawm qhov loj me - 3 pcs.;
- nqaij sawb - 200 g.
Npaj
Nqaij npuas ntxuav, txiav nrog yooj yim noj slices, qhuav thiab pw hauv txheej nyob rau hauv ib lub khob iav. Txhua txheej ntawm cov nqaij yog poured nrog ntsev thiab spices, pauv nrog dos ib ncig. Koj tuaj yeem ntxiv me ntsis qej, tab sis qhov no yog qhov yeem tag nrho. Sib tov cov ntxhia dej nrog kua ntses thiab sau qhov sib tov nrog peb cov nqaij. Peb tos ob peb teev thiab coj cov skewers. Txoj hlua hloov - daim ntawm nqaij npuas thiab slices ntawm nqaij sawb. Npaj ib qho nqaij npuas kebab hauv ib qho hauv qhov cub tsis txawv ntawm yav dhau los: peb nteg cov skewers hauv lub hwj, kaw lub caj dab, so nws qhuav, muab tso rau hauv qhov cub txias thiab tig rau roj. Peb ua ib qho shish kebab los ntawm nqaij npuas ib teev, peb pab thiab txaus siab rau tus so.
Shish kebab los ntawm nqaij qaib mis
Ntawm chav kawm, feem ntau cov muag heev shish kebab yuav los ntawm nqaij qaib nqaij, thiab nws yuav siv sij hawm tsawg dua los ua noj nws. Qaib shish kebab nyob rau hauv lub tau nyob rau hauv qhov cub yog tsuas yog li ib nrab ib teev, qhov no yog ib qho kev xaiv tseem ceeb txawm rau yav tsaus ntuj ntawm hnub ua hauj lwm.
Cov khoom xyaw:
- fillet (boneless mis) ntawm ib tug loj nqaij qaib - 1.5 kg;
- me me teeb - 2 pcs .;
- ntsev - 2 pinch;
- Cov txuj lom (txhua yam sib tov rau shish kebab los yog grill tsis glutamate) - mus saj;
- brisket nqaij npuas (zoo dua haus luam yeeb) - 200 g;
- coriander, parsley, dill - 5-6 ceg;
- dawb qhuav lub tais caw - 150-170 ml.
Npaj
Lub fillet yog ntxuav, qhuav siv daim ntawv so tes, txiav rau hauv qhov loj ntawm ib tug Walnut,
Tam sim no qhia koj tias yuav ua li cas ua ib qho shish kebab nyob rau hauv ib tug muaj peev xwm nyob rau hauv qhov cub. Nyob rau ntawm cov pob txha ntawm cov pob txha ntawm cov pob txha ntawm cov pob txha, muab cov skewers nyob hauv peb-liter thawv (nws yog qhov yooj yim dua ua qhov no yog lub thawv tso rau ntawm nws sab), ces muab qhwv lub caj dab nrog cov ntawv ci. Peb xa cov ntawv ntub mus rau qhov cub txias, tig rau 200 degrees thiab tos peb peb teev. Npaj txhij ua khoom noj kebab yog kev pab zaub thiab tshuaj ntsuab tshiab.