Ua ntses thiab rog ntses heev, mackerel yooj yim yog txhua txoj kev ua tau los ntawm kev ua noj ua haus, preserving nws cov duab thiab saj. Ntawm lwm cov khoom, cov ntses no muaj, thiab nws cov saj yog nruab nrab, thiab yog li ntawd muaj kev koom nrog ntau hom khoom noj sab. Nyob rau hauv lub recipes, peb yuav sib tham nyob rau hauv kom meej yuav ua li cas ci mackerel raws li thawj recipes.
Daim ntawv qhia rau ci mackerel nyob rau hauv qhov cub nrog qos yaj ywm
Peb siv rau qhov tseeb hais tias qos yaj ywm nrog ib lub ntsiab tais diav, txawm tias tib ntses, feem ntau yog ci cais, kis thoob lub ntsiab feem. Nyob rau hauv daim ntawv qhia no, peb yuav rov qab los ntawm cov kev pabcuam qub thiab cov khoom ntses uas muaj cov qos yaj ywm uas tov nrog tov nrog cov nqaij npuas kib.
Cov khoom xyaw:
- mackerel carcasses - 4 pcs. (300 g txhua);
- ntses pesto - 115 g;
- qos yaj ywm - 345 g;
- butter - 30 g;
- ntsuab dos - 6 feathers.
Npaj
Peb twb tau sib tham txog cov zaub mov ntau yam rau pesto sauce, yog li koj rov tuaj yeem ua txhua yam koj nyiam nyob rau hauv rooj plaub uas koj tsis pom lub txaj npaj hauv lub tsev loj.
Npaj lub cev ntawm mackerel, gutted lawv, kom huv si rinsed thiab txiav mus rau hauv lub cev nqaij daim tawv. Teem ib sab hais txog ib tug tablespoon ntawm cov ntses pesto rau cov qos yaj ywm tom qab, thiab cov ntses ntxiv yog kis mus rau cov ntses, zoo li hauv nws cov kab noj plab. Ntsev zoo thiab tawm mus maj mam mus rau marinate.
Tam sim no mus rau lub qos yaj ywm. Boil qhov tws tubers nyob rau hauv salted dej thiab chop lawv nrog butter. Sib tov lub qos yaj ywm nrog pesto thiab ntsuab dos, lub caij. Sau cov qos yaj ywm uas muaj suab thaj nrog cov kab mob plab ntawm cov ntses thiab kho lub plab phab ntsa nrog toothpicks. Stuffed mackerel, ci nyob rau hauv lub qhov cub ntawm 200 degrees, yuav npaj txhij nyob rau hauv 25 feeb.
Mackerel ci nyob rau hauv qhov cub nrog txiv qaub thiab zaub
Lwm cov kev xaiv ntawm ib sab pab zaub mov rau cov ntses yog ci zaub. Yog hais tias koj tsis tau caum mackerel ua ntej thiab koj tsis paub tias cov txuj lom yuav ua ke nrog nws ntau li ntau tau, ces xaiv cov sauce-marinade ntawm no daim ntawv qhia.
Cov khoom xyaw:
Rau ntses thiab garnish:
- mackerel - 2 daim;
- txiv qaub - 1 daim;
- twigs ntawm thyme - 2 pcs.;
- laurel nplooj - 2 daim;
- txiv lws suav - 4 daim;
- qej - 6 cov hniav;
- ib pawg ntawm asparagus.
Rau cov ntses:
- qab zib, paprika, qhuav mustard - 1 teaspoon;
- ib lub txiv kab ntxwv ntawm kua txob cayenne;
- Worcestershire ntses - 10 ml;
- wine vinegar - 15 ml.
Npaj
Npaj ib marinade rau cov ntses los ntawm cov khoom sib xyaw ua ke los ntawm daim ntawv teev npe ua ke kom txog rau thaum cov kua qab zib muaj yaj. Faib cov marinade hla lub plhaw thiab ua rau lub plab khoob nrog cov tshuaj ntsuab thiab cov txiv qaub kua txiv. Tom qab ntawd muab ob peb ntawm crushed qej cov hniav. Tawm hauv qhov seem qej nyob rau hauv ib lub plhaub thiab qhov chaw ntawm ib daim ntawv ci nrog rau tas ntawm cov zaub. Nyob hauv koog zej zog ib lub cev ntawm mackerel.
Coj txhua yam ntawm 200 degrees rau 20 feeb. Yog tias koj txiav txim siab mus ua ib qho kev noj cov hmoov mackerel hauv ntau hom siv cov txheej txheem no, ces teem caij "Ci" hom li ntawm ib nrab ib teev.
Mackerel ci rau ntawm cov hniav nyiaj hniav kub
Nyob rau lub caij ntuj sov, nws yuav ruam ua rau ploj tsis muaj peev xwm noj ntses ntawm cov hniav nyiaj hniav kub. Appetizing ruddy mackerel nrog crispy tej tawv nqaij thiab cov nqaij npuas soaked nqaij yuav yog ib qhov zoo tshaj plaws, thiab tib lub sij hawm thiab feem ntau pab, cov tais diav ntawm koj lub caij ntuj sov ntawv.
Cov khoom xyaw:
- fillet ntawm mackerel - 4 pcs;
- tev thiab kua txiv hmab txiv ntoo ntawm ib lub txiv qaub;
- kua ntses - 35 ml;
- kub chilli - 1 pc .;
- qhiav cag - 3 cm;
- piam thaj - 15 g.
Npaj
Npaj lub teeb ci, uas peb yuav npog cov ntses thaum ci. Rau glaze, muab cov kua ntses, txiv qaub zest, grated ginger, chili (mus saj) thiab qab zib. Thaum cov ntxhuav yaj thiab cov ntses pib nkoog, txias rau nws.
Kos rau cov pob txha ntawm cov fillets thiab tshem tawm yog tias tsim nyog. Lub caij cov ntses, nphoo nrog citrus kua txiv thiab muab cov tawv nqaij tso rau hauv cov coals. Npog cov ntses nrog cov ntses, thiab tom qab 5 feeb tig thiab rov ua lub lubrication.