Nyob kas poom liab salmon yog ib qho chaw puv npo thiab siv tau yooj yim ntawm cov protein, uas tuaj yeem ua ib qho tseem ceeb rau cov tais diav kub. Txog qee tus variations ntawm no tais, peb mam li tham ntxiv.
Nyob kas poom liab kua ntsev kua zaub - daim ntawv qhia
Ib qho qauv zaub ntawm qos yaj ywm, dos thiab carrots tau yooj yim tig mus rau hauv ib lub teeb kua zaub raws li ntses broth, yog tias koj txiav txim siab mus ntxiv me ntsis kaus poom liab ntses mus rau qhov sib tov. Lwm txoj kev, tab sis, muaj peev xwm yuav luag txhua tus ntses ntses nyob hauv lub tuam txhab, vim hais tias txheej ntawm cov zaub thiab daim ntawv qhia nws tus kheej yog universal.
Cov khoom xyaw:
- qos yaj ywm - 340 g;
- dej 1.4 liters;
- laurel nplooj - 3 daim;
- pea kua txob - 8 pcs;
- kaus poom liab ntses - 215 g;
- carrots - 115 g;
- dos - 145 g;
- puv tes ntawm ntsuab parsley.
Npaj
Tus txheem ntawm lub peev xwm nrog liab liab salmon me ntsis mash nrog ib tug nkhaus. Peeled qos yaj ywm txiav rau hauv cubes nrog ib sab ntawm ib ob peb centimeters. Preheat broth thiab yob qos yaj ywm rau nws. Tom qab ntawd xa cov nplooj ntawm laurel, tus txheem ntawm lub peev xwm ntawm ntses thiab peas ntawm dub kua txob. Zawm lub tua hluav taws thiab noj cov zaub mov nrog ib tug tsis muaj zog boil rau txog 15 feeb, thaum lub sij hawm uas lub sij hawm lub pieces ntawm qos yaj ywm yuav tsum soften.
Nyob rau hauv lub meantime, txuag lub crushed carrots nrog dos. Ntxiv passevku nyob rau hauv yuav luag txhua lub sij hawm kua zaub, ua noj ua ob peb feeb thiab ua kom tiav cov zaub ua ntej noj.
Cheese kua zaub nrog cov kaus poom liab ntses liab
Dua li ntawm qhov tseeb hais tias cheese thiab ntses tsis zoo li muaj nyob rau hauv cov khoom xyaw uas zoo sib xyaw ua ke hauv lub moj khaum ntawm cov zaub mov tsis tu ncua, yog tias koj xav tau cov nqaij npauj npaim thiab siv cov kaus poom liab kab ntses - koj tau txais ib qho kuj ceeb thawj, cov kua zaub qab zib.
Cov khoom xyaw:
- butter - 35 g;
- dos - 115 g;
- ib tug soj caum ntawm celery - 1 daim;
- carrots - 90 g;
- dej - 480 ml;
- qhuav fennel - 1 teaspoon;
- qos yaj ywm - 290 g;
- kaus poom liab ntses - 430 g;
- Lee - 215 ml;
- kev ua cheese - 95 g.
Npaj
Qhuav lub butter rau hauv ib saucepan, siv nws los ua zaub: dos, celery, carrots. Muab lub cubes ntawm qos yaj ywm thiab cov ntses rau tus neeg kis tau. Sau nws nrog broth. Sai li lub kua boils, ntxiv cream, grated cheese, txo tshav kub thiab ua noj kua zaub kom txog rau thaum lub pieces ntawm qos yaj ywm muaj softened. Ntxiv qhov npaj txhij kua zaub ntawm kas poom liab ntses nrog melted cheese spices mus saj.
Kua zaub ntawm kaus poom liab ntses nrog mov
Cov khoom xyaw:
- kaus poom salmon - 230 g;
- mov - 45 g;
- qos yaj ywm - 115 g;
- carrots - 90 g;
- laurel nplooj ntoos - 1 pc .;
- dej 740 ml.
Npaj
Ncuav ntxuav cov nplej dej mus rau hauv dej thiab tawm hauv cov dej kom npau npau. Nyob rau hauv lub qab kua zaub, dov lub diced qos yaj ywm. Nyias, spice lub carrot thiab ntxiv nws mus rau lub txheem ntawm lub lauj kaub. Pov ib laurel nplooj ntoos. Cov ntses uas tau raug nplawm los ntawm rab rawg tawm lub xeem nyob rau hauv lub laujkaub. Boil kua zaub li 10 feeb rau tsawg dua tshav kub thiab tshem tawm cov qauv.
Kua zaub ntawm cov kaus poom liab ntses muaj peev xwm ua nyob rau hauv ib lub multivarquet, rov qab tag nrho tib cov kauj ruam nyob rau hauv "quenching" los yog "Soup" hom.
Nyob kas poom liab kua ntses kua zaub
Cov khoom xyaw:
- butter - 35 g;
- dos - 55 g;
- celery - 60 g;
- kua txob Sweet - 70 g;
- qej - 1 hniav;
- qos yaj ywm - 460 g;
- dej 740 ml;
- mis nyuj - 430 ml;
- nyob kas poom ntses - 330 g;
- nyob kas poom pob kws - 65 g.
Npaj
Ua ntej koj ua kua zaub los ntawm cov kaus poom liab ntses liab, qhuav yaj thiab txuag rau ntawm nws qhov sib xyaw ntawm cov tws dos, kua txob qab zib, celery thiab qej. Tom qab nqa cov zaub rau ib nrab-siav, ntxiv rau lawv pob kws thiab pieces ntawm peeled qos yaj ywm. Sau tag nrho nrog ib tug sib tov ntawm mis nyuj thiab dej. Ntxiv cov nplais ntawm cov kas poom liab ntses thiab noj cov kua zaub li 10 feeb kom txog thaum cov zaub muag muag. Cov yav tas muab tso rau hauv cov zaub mov pob kws.