Shanji kua yog qhib pies nrog ntau yam ntsaws. Feem ntau lawv tsis khoom nrog cov khoom, lawv cia li smudge nws. Classic shank siav kab lig kev cai los ntawm poov xab unleavened mov paj. Wb xav nrog koj yuav ua li cas ci qab, mos thiab nplua nuj shanji.
Shanti qos yaj ywm
Cov khoom xyaw:
Rau txoj haujlwm:
- mis nyuj - 300 ml;
- tshiab poov xab - 25 g;
- hmoov nplej - 150 g.
Rau qhov kev xeem:
- qab zib - 100 g;
- qe - 3 daim;
- butter - 200 g;
- hmoov nplej - 300 g.
Rau txhaws:
- qos yaj ywm - 500 g;
- qaub cream - 150 g;
- ntsev - pinch.
Npaj
Nyob rau hauv cov mis nyuj sov, thawj dissolve qab zib thiab poov. Ces ncuav nyob rau hauv lub hmoov, do thiab tshem tawm cov sponge nyob rau hauv ib qhov chaw sov. Lub sij hawm no, peb tshiav lub qe qe nrog suab thaj thiab sib tov lub loj nrog lub risen opaque. Ntxiv hmoov thiab butter. Peb sib tov zoo, npog nrog ib phuam thiab muab tso rau 1,5 teev nyob rau hauv ib qho chaw sov. Peb boil qos yaj ywm, mash nws nyob rau hauv puree, ntxiv mis nyuj, butter thiab whisk. Ntuav lub tais nrog roj. Los ntawm txoj kev kuaj no peb tsim cov khoom - tsib xyoo. Tshaj tawm cov khoom qab zib rau ntawm lub tais ci thiab npog nrog cov qos yaj ywm tom qab . Qaub cream tov nrog ib tug nkhaus thiab kis tau tus txhuam nrog ib txheej nyias nyob rau sab saum toj ntawm txhaws.
Muab cov buns hauv qhov cub thiab ci rau li 15 feeb. Zoo, uas yog npaj txhij shank nrog qos yaj ywm !
Shangui kua - daim ntawv qhia
Cov khoom xyaw:
- piam thaj - 3 tbsp. dais;
- nplej hmoov nplej - 1 yam khoom;
- butter - 100 g;
- qe - 3 daim;
- ci hmoov - 1 teaspoon.
Rau txhaws:
- qaub cream - 50 ml;
- hmoov - pinch.
Npaj
Lwm txoj kev yooj yim yuav ua li cas noj Shanki. Ntsev thiab qab zib dissolve nyob rau hauv ib lub khob ntawm dej, muab qe thiab butter. Tag nrho cov tov thiab maj, peb ncuav lub sifted hmoov nrog ib tug ci ci, knead ib homogeneous tuab mov paj. Tam sim no peb yuav npaj lub txhaws: mix qaub cream nrog hmoov.
Tom qab ntawd txiav lub mov paj rau hauv daim, thiab yob txhua rau hauv ib tug ca khoom qab zib. Nyob rau hauv nruab nrab, muab ib tug me me stuffing, raising tus sawv ntawm khob cij, thiab tsim lub tsib-npas. Kis rau ntawm ib daim ntawv ci thiab muab tso rau hauv qhov cub. Nqaij npuav ci rau 20 feeb ntawm 180 degrees. Peb noj qaub cream shangas raws li ib lub tais cais los yog ua cov breads rau cov thawj tais diav.