Txawm tias muaj tseeb tias prunes - ib qho khoom nrov tsuas yog nyob rau hauv peb ua noj ua haus, peb muaj ntau yam zaub mov txawv nrog nws ntxiv. Ib qho ntawm cov recipes peb yuav muab rau koj nyob rau hauv no tsab xov xwm rau zaub nyoos nrog prunes.
Zaub xam lav nrog nqaij qaib, nceb thiab prunes
Cov khoom xyaw:
- nqaij qaib fillet - 1 daim;
- prunes - 6-7 daim;
- champignons - 230 g;
- dos - 1 pc .;
- Walnuts - 1 handful;
- mayonnaise - rau qhov refueling;
- ntsev, kua txob - mus saj;
- zaub roj - rau kib;
- parsley.
Npaj
Nqaij qaib kuv fillet thiab ntxuav nws ntawm cov yeeb yaj kiab. Txiav cov nqaij mus rau hauv ib daim hlab thiab kib rau hauv ib lub lauj kaub nrog roj zaub kom txog thaum kub thiab kub. On ib tug cais frying lauj kaub, peb sliced dos thiab champignons txiav mus rau ib nrab ntawm ib ncig. Sai li sai raws li lub dos ua mos, thiab noo noo los ntawm nceb yog tag nrho evaporated - koj yuav xav txog passerization tiav lawm.
Prunes yog poured tshaj nrog boiling dej thiab tawm rau 5-7 feeb. Cov txiv hmab txiv ntoo qhuav ntawm cov txiv hmab txiv ntoo qhuav yog ua ke nrog cov txiv hmab txiv ntoo. Sib tov tag nrho cov khoom xyaw npaj, sau lawv nrog mayonnaise, ntsev thiab kua txob. Peb decorate lub zaub xam lav nrog parsley.
Zaub xam lav nrog nqaij qaib, prunes, nceb thiab dib
Cov khoom xyaw:
- nqaij qaib fillet - 1 daim;
- qe - 5 pcs;
- prunes - 150 g;
- dib - 1 daim;
- mayonnaise - rau qhov refueling;
- Walnuts - 1 handful;
- ntsev, kua txob - mus saj.
Npaj
Nqaij qaib fillet boil nyob rau hauv salted dej kom txog thaum siav. Npaj txhij peb txias thiab muab cov fibers pov tseg nrog rab rawg. Cov qe boil tawv boiled thiab crushed. Prunes yog ntxuav thawj zaug nrog dej txias, thiab ces soaked nyob rau hauv boiling dej. Cov txiv hmab txiv ntoo qhuav yog arbitrarily txiav. Cucumbers ntxuav lub tev, tshem tawm cov noob, thiab ces txiav rau hauv cubes. Ceev yog qhwv hauv ib chav ua noj thiab muab tais, khi nrog rau chav ua noj. Sib tov tag nrho cov khoom xyaw npaj thiab hnav nrog mayonnaise.
Zaub xam lav nrog prunes, nqaij npuas thiab nceb
Cov khoom xyaw:
- nqaij npuas tenderloin - 400 g;
- prunes - 130 g;
- champignons - 200 g;
- nyuaj cheese - 120 g;
- dos - 1 pc .;
- dib (tshiab) - 1 daim;
- Walnuts - 1 handful;
- qos yaj ywm - 2-3 daim;
- mayonnaise - rau qhov refueling;
- ntsev, kua txob.
Npaj
Dos txiav mus rau hauv nyias ib nrab ib ncig, thiab nceb nyob rau hauv loj cubes. Nyob rau hauv ib lub lauj kaub khov, sov cov zaub roj thiab hla lub dos thiab nceb kom txog thaum npaj txhij. Peb boil lub qos yaj ywm hauv lub tev. Peb txias qhov npaj txhij-tsim tuber, ntxuav nws thiab txiav nws mus rau hauv cubes. Puab yog ntxuav nrog dej npau npau, qhuav nrog ntawv phuam thiab txiav mus rau hauv ib daim hlab. Cheese yog rubbed on ib tug loj grater.
Nqaij npuas yog tawb rau hauv feem thiab hau hauv salted dej, los yog steamed, kom txog thaum siav tag nrho. Npaj nqaij, dua, txias thiab txiav mus rau hauv ib daim hlab.
Thaum tag nrho cov khoom xyaw npaj txhij - koj tuaj yeem tsim ib daim nyias nyias: muab ib nrab ntawm cov txiv ntoo nyob rau hauv qab ntawm lub tais zaub xam lav, tom qab ntawd qos yaj ywm, nceb, nqaij, tshuav prunes thiab cheese. Ntub tag nrho cov txheej nrog mayonnaise.
Txhawb lub zaub xam lav yuav ua daim tshiab ntawm dib, thiab koj muaj peev xwm kuj txiav lub dib rau hauv cubes thiab muab tso rau nyias txheej hauv lub zaub xam lav. Sab saum toj nrog lettuce zaub xam lav.
Tso ziab khaub noom nrog nceb, nqaij qaib, cheese thiab cov khoom noj
Cov khoom xyaw:
- nqaij qaib fillet - 1 daim;
- Peking cabbage - 1 lub taub hau;
- prunes - 130 g;
- qe - 3 daim;
- nyuaj cheese - 150 g;
- zaub roj - rau kib;
- Walnuts;
- ntsev, kua txob.
Npaj
Nqaij qaib fillet boil nyob rau hauv salted dej, txias thiab txiav mus rau hauv cubes. Champignons txiav nrog paib thiab Fry nyob rau hauv warmed zaub roj kom txog thaum kom tiav npaj tiav (piv txwv li ua tiav evaporation ntawm tshaj noo noo). Cov qe npau npau tawv, txias, huv si thiab txhuam rau ntawm lub grater loj. Prunes yog ntxuav nrog boiling dej thiab txiav mus rau hauv ib daim hlab. Peking cabbage yog ntxuav thiab shredded, thiab nyuaj cheese rubbed on ib tug loj grater.
Peb npaj mus rau tsim ntawm peb cov zaub qhwv nqaij: peb muab ib lub nplhaib ua noj rau hauv ib lub phaj thiab nteg tawm cov txheej ntawm nqaij qaib, prunes, cabbage, nceb thiab qe. Xaus cov zaub xam lav nrog cheese txheej. Txhua txheej tom qab yog lubricated nrog mayonnaise. Sprinkle zaub xam lav nrog walnuts.