Stewed nyuj nyob rau hauv ib tug gentle qaub cream sauce yuav qhia saj ntawm tej garnish. Qhov no kub zaub mov yog zoo tagnrho rau lub caij ntuj no, raws li nws yog heev noj thiab satisfying. On yuav ua li cas tawm tawm lub nqaij nyug nyob rau hauv qaub cream nyeem on.
Daim ntawv qhia rau stewed nyuj nyob rau hauv qaub cream
Cov khoom xyaw:
- hmoov nplej - 2 tbsp. dais;
- nqaij nyug - 1 kg;
- champignons - 200 g;
- nqaij nyug broth - 250 ml;
- dawb wine - 125 ml;
- lws suav muab tshuaj txhuam - 70 g;
- Dijon mustard - 1 tbsp. diav;
- paprika - 1 tbsp. diav;
- qaub cream - 1 yam khoom;
- parsley.
Npaj
Nyuj txiav rau hauv loj cubes. Nyob rau hauv qab ntawm lub brazier peb ncuav lub hmoov thiab pov cov nqaij on to top. Peb hliv nws hauv cov hmoov nplej los npog tus nqaij nyug. Tom qab cov nqaij hauv lub brazier peb xa loj tws nceb, nqaij nyuj broth , wine, lws suav muab tshuaj txhuam, mustard thiab paprika. Kaw lub hau brazier thiab tawm hauv cov zaub mov ntawm tsawg cua sov rau 2-2 1/2 teev. Tom qab lub sijhawm dhau los lawm, ntxiv cov qaub nplaum rau nqaij nyuj, sib xyaw nws thiab cia rau ntawm lub qhov cub rau lwm 30 feeb. Tiav lawm cov zaub mov sprinkled nrog tshuaj ntsuab thiab ua hauj lwm nrog ib tug garnish ntawm mashed qos yaj ywm, piv txwv li.
Braised nqaij nyuj nrog qaub cream
Cov khoom xyaw:
- nqaij npuas kib - 4 pob zeb;
- nqaij nyug (tenderloin) - 1 kg;
- dos - 2 pcs.;
- qej - 1 clove;
- ntsev - 1 1/2 tsp ntawm ib rab diav;
- kua txob - 1/4 tsp.
- Qhuav marjoram - 1/2 tsp;
- qhuav dawb caw - 2/3;
- qaub cream - 2 yam khoom;
- tshiab parsley.
Npaj
Bacon yog sliced thiab kib kom txog thaum Golden xim av. Peb txiav cov nqaij nyug ua cov ntawv loj loj thiab kib rau cov rog uas tau muab ci los ntawm nqaij npuas kib rau cov xim kub. Dos yog txiav mus rau hauv loj ib ncig thiab xa mus rau roasted nqaij nrog qej. Peb noj tag nrho ua ke rau 5 feeb.
Lub caij cov nqaij nrog ntsev, kua txob, marjoram thiab ncuav caw. Peb coj cov kua hauv lub brazier rau ib lub rhaub thiab npog cov brazier nrog lub hau. Stew nyuj nrog qaub cream 1 1/2 teev on tsawg cua sov. Thaum ua tiav dej ntawm cov nqaij nrog qaub cream, do thiab tshem tawm los ntawm tshav kub. Sprinkle zaub mov nrog tshuaj ntsuab thiab paprika ua ntej noj. Koj tuaj yeem ua qhov phaj no ntawm nws tus kheej thiab nrog cov zaub ua noj.
Nyuj, stewed nrog qaub cream thiab jelly los ntawm liab currant
Nyuj nrog qaub cream yuav ua tau ib lub tais qab qab yog tias koj ntxiv nws nrog currant jelly thiab ntxiv juniper berries rau lub marinade.
Cov khoom xyaw:
- nqaij nyug - 2 kg;
- celery - 3 stems;
- carrots - 2 daim;
- dos - 2 pcs.;
- qhuav liab caw - 1 1/2 yam khoom;
- Bay nplooj - 2 pcs .;
- rosemary - 1 ceg;
- thyme - 1 ceg;
- zaub roj;
- hmoov nplej - 1/4 ntawm cov khoom;
- liab caw vinegar - 1/4;
- lws suav muab tshuaj - 1/4;
- nqaij qaib broth - 700 ml;
- jelly ntawm blackcurrant - 3/4 ntawm cov khoom;
- ntsev, kua txob;
- qaub cream - 1/2 tbsp.
Npaj
Nyob rau hauv ib lub tais tob, qhov nqaij ntawm cov nqaij nyug yog tov nrog sliced celery, carrots thiab dos. Sau cov nqaij nrog wine, ntxiv crushed rosemary thiab thyme. Yog hais tias koj muaj juniper berries ntawm tes, ntxiv rau lawv thiab. Cov nqaij yog kom tov nrog tshuaj ntsuab thiab zaub thiab sab laug hauv zaj duab xis nyob hauv lub tub yees rau yav hmo ntuj, yam tsis tau hnov qab sib tov sib xyaw nqaij ntau zaus
Marinated nqaij yog muab los ntawm lub phaj thiab kib nyob rau hauv zaub roj, nrog rau zaub nyob rau hauv lub brazier. Sai li ntawm cov nqaij hloov golden, nphoo nws nrog hmoov thiab tov nws. Ncuav rau hauv brazier vinegar thiab qhov seem ntawm marinade, kuj ntxiv lws suav muab tshuaj txhuam. Ua noj yog tseem 2 feeb.
Peb ncuav broth rau hauv lub brazier thiab muab jelly los ntawm dub currant, tag nrho cov ntsev thiab kua txob. Txo lub cua sov kom tsawg kawg thiab noj cov nqaij 2 1/2 teev. Thaum ua noj tag ntxiv qaub cream rau nyuj thiab mix.
Nqaij nyob rau hauv qaub cream yog npaj txhij, koj tuaj yeem pab nws nrog freshly brewed pasta, los yog nrog mashed qos yaj ywm, los yog yooj yim mov porridge.