Puas yog koj nyob rau ntawm qhov rooj qhua ntawm cov qhua los yog koj cia li mus rau lub tuam txhab picnic? Ces salty nqaij sawb yuav cawm koj! Nws hloov mus ua incredibly fragrant, tag nrho thiab extraordinarily six. Thiab tseem muaj ntau cov as-ham thiab saturates lub cev nrog lub zog. Yog tias hauv koj lub tub yees muaj cov khoom no, koj yeej yuav tsis tshaib plab, thiab yuav ua li cas ntsev cov qaub nrog qej, peb yuav qhia rau koj tam sim no!
Daim ntawv qhia rau pickling lard nrog qej
Cov khoom xyaw:
- raw lard - 1 kg;
- qej - 10 qoob loo;
- Bay nplooj - 4 pcs .;
- ntsev - 4 tbsp. dais;
- av liab paprika - 2 tbsp. dais;
- cumin - 1 teaspoon;
- kua txob kua txob - 1 teaspoon.
Npaj
Yuav ua li cas kom pickle lard nrog qej? Ib daim ntawm lard yog ntxuav, qhuav, txiav rau hauv ob txheej, tso rau ntawm lub rooj tsavxwm thiab peb txiav. Qej yog ntxuav thiab nias rau hauv lub qhov ntawm rog. Laurel nplooj thiab dub kua txob rau hauv pob txha, ntxiv me ntsis ntsev thiab cumin, sib tov thiab nphoo ntau tau sib tov ntawm ib qho roj. Qhov seem ntsev ntxiv nrog cov kua txob kub thiab hauv av paprika, nchuav tag cov roj ntxiv. Peb muab cov npoo rau hauv ntawv ci, nruj nreem qhwv thiab ntxuav hauv lub tub yees rau 2 lub lim tiam. Hais tias tag nrho, pickling lard nrog qej yog tiav!
Daim ntawv qhia rau pickled lard nrog qej
Cov khoom xyaw:
- tshiab lard - 1 kg;
- dej - 1 l;
- feem ntau ntsev - 6 tbsp. dais;
- qej - 1 lub taub hau;
- kua txob peas - 6 pcs;
- spices.
Npaj
Salo ntxuav, tev daim tawv nqaij nrog ib rab riam thiab txiav cov khoom rau hauv daim. Qej ntxuav thiab xuas phom nrog nyias daim hlau. Peb muab txiav rau hauv kua ntoo thiab qoob qej. Rau marinade, ncuav dej rau hauv lub lauj kaub thiab ntsev nws. Tom ntej no, muab tag nrho cov txuj lom pov tseg, muab tais diav los rau hauv qhov cub thiab coj mus rau ib qho dej. Boil 5 feeb on tsawg tshav kub, thiab ces txias lub marinade rau chav tsev kub. Sau lub resulting brine nrog lard, npog lub hau nrog lub hau thiab tawm hauv nws qhov chaw txias. Tom qab 3 hnub, lard, pickled nrog qej, yog npaj txhij!
Daim ntawv qhia rau boiled lard nrog qej
Cov khoom xyaw:
- lard tshiab - 1 kg;
- dej lim - 1 liter;
- dos taub ntiv tes - tes;
- qej - 7 qoob loo;
- spices - mus saj.
Npaj
Nyob rau hauv ib tug saucepan tob, ncuav lim dej, muab lub dos tev, ib nplooj ntoos ntawm ib tug laurel thiab ntsev nrog peas. Peb muab cov tais diav ntawm qhov nruab nrab tua hluav taws thiab coj mus rau ib qho dej. Lub sij hawm no peb ntxuav ib daig freshly tshiab ntawm nqaij npuas kib thiab muab tso rau hauv ib lub menyuam roj hmab marinade. Txo lub cua sov kom tsawg kawg thiab ua noj rau li 10 feeb, mam li tua lub phaj, brine salad nrog txias, npog lub lauj kaub nrog lub hau thiab hais kom tsis pub dhau 24 teev. Tom qab ntawd, peb ntxuav cov husks ntawm qej los ntawm husks thiab nyem lawv mus rau hauv lub vial los ntawm cov xovxwm. Ntxiv cov saj ntawm spices thiab sib tov txhua yam kom txog rau thaum homogeneous gruel yog tau. Maj mam muab cov nqaij sawb los ntawm cov brine, poob nrog daim ntawv so tes, nteg nws ntawm lub rooj thiab txhuam nws rau tag nrho cov sab nrog ib tug ntsim sib tov. Tam sim no qhwv qhov nqaij ntawm cov khoom noj thiab muab tso rau 24 teev.
Daim ntawv qhia rau lard scroll nrog qej
Cov khoom xyaw:
- lard nqaij sawb - 500 g;
- liab av kua txob - 0,5 tsp.
- qej - 3 cloves;
- tshiab zaub - 30 g;
- spices.
Npaj
Yog li, cia peb ntxuav cov rog, so nws nrog phuam thiab txiav tawv kom zoo zoo. Qej yog ntxuav thiab, nrog rau roj, peb twist los ntawm nqaij grinder ob zaug. Tom ntej, sprinkle ntau spices thiab sib tov zoo. Tshiab zaub yog rinsed, shaken thiab finely txiav nrog ib tug riam. Tom qab ntawd ntxiv nws mus rau lub tais nrog minced nqaij thiab muab lub hwj txob liab. Tam sim no, peb sib tov txhua yam kom huv si thiab qhwv peb rog nyob rau hauv zaj duab xis, ua kom nws. Peb xa cov pâté los ntawm lard nrog qej rau lub fridge thiab tom qab ob peb teev peb pib tasting.