Qab zib thiab qaub ntses yog tsoos suav ntses uas txuam nrog cov nqaij txawv tais thiab zaub. Tab sis hnub no peb xav qhia rau koj tias yuav ua li cas ua kom qab zib thiab qaub ntses rau nqaij qaib.
Daim ntawv qhia rau Suav qab zib thiab qaub qaub
Cov khoom xyaw:
- noob - 2 pieces;
- grated ginger - 40 g;
- qej - 2 cloves;
- dawb wine - 20 ml;
- zaub roj - 20 ml;
- soy natural sauce - 2 tbsp. dais;
- kua cider cij vinegar - 10 ml;
- ketchup lub tsev - 3 tbsp. dais;
- pas nrig qab zib - 2 tbsp. dais;
- kua txiv hmab txiv ntoo - 125 ml;
- dej lim - 2 tbsp. dais;
- qos starch - pinch.
Npaj
Ua ntej koj npaj tau ib lub qab zib Ski thiab qaub, peb xub ntxuav cov dos, hauv paus ntawm cov qhiav thiab cov qij. Tshaj tawm cov zaub hauv ib lub lauj kaub tais diav nrog butter thiab fes kom txog thaum twg muaj cov kab mob semitransparent. Nyob rau hauv ib tug me saucepan ncuav lub sauce, vinegar, cawu cub, kua txiv, ntxiv qab zib thiab ketchup. Tag nrho cov tov, muab on medium tshav kub, nteg tawm roast, ntxiv crushed Ginger thiab coj tus tov mus rau lub boil. Nyob rau hauv ib lub khob, dilute lub starch nrog dej txias thiab maj mam ncuav rau hauv boiling sauce. Ua noj kom txog thaum tuab, nplawm, thiab tshem tawm ntawm qhov hluav taws kub thiab lim.
Daim ntawv qhia rau Thai qab zib thiab qaub qaub
Cov khoom xyaw:
- noob - 1 daim;
- hauv paus ntawm Ginger;
- piam thaj - 150 g;
- ntuj kua txiv ntses - 2 tbsp. dais;
- ketchup - 150 ml;
- vinegar - 100 ml;
- hmoov nplej - 30 g;
- zaub roj - 2 tbsp. diav.
Npaj
Dos thiab cov hauv paus hniav yog ntxuav, crushed thiab wessed nyob rau hauv ib lub lauj kaub khov nrog ib sov roj zaub. Nyob rau hauv ib saucepan, boil lub vinegar nrog piam thaj, ntxiv ketchup thiab ntxiv soy sauce. Tom qab ob peb feeb, kis lub roast thiab ncuav nyob rau hauv lub hmoov. Boil lub sauce kom txog thaum tuab, thiab tom qab ntawd ces tshem tawm cov tais diav los ntawm lub qhov cub, lim lub cev los ntawm ib tug sieve thiab txias.
Daim ntawv qhia rau qab zib thiab qaub qaub rau nqaij qaib
Cov khoom xyaw:
- piam thaj yog me me - 400 g;
- ntsev - 2 tbsp. dais;
- dej lim - 8 tbsp. dais;
- qej - 12 lub noob qoob loo;
- liab kub kua txob - 6 pcs;
- vinegar - 120 ml;
- qos starch.
Npaj
Sharp kua txob txiav hauv ib nrab, noj tawm cov noob thiab septums. Zog tag nrho cov khoom xyaw rau cov ntses hauv rab kom txog thaum homogenous thiab hliv qhov sib tov rau hauv daus. Peb muab on hluav taws, boil thiab boil ib tug loj ntawm 5 feeb ua ntej thickening. Nyob rau hauv ib lub tais nyias, peb loj hlob qos yaj ywm starch nrog dej thiab ntxiv rau hauv me ntsis rau ib co kua ntses, stirring sai sai.