Lub cawv txiv hmab nrog cov nplej zom thiab ham tsuas ua tsis yog khoom txom ncauj xwb, tab sis lub tais diav pauv ntawm koj lub rooj. Nws yog qhov yooj yim rau noj cov zaub mov no nrog koj mus ua haujlwm, thiab, ntxiv rau, nws yog ib qho yooj yim npaj thiab muab khaws cia rau 2-3 hnub.
Italian zaub xam lav nrog cov nplej zom thiab nqaij ncej qab
Cov khoom xyaw:
- Ricotta cheese - 180 g;
- mis nyuj - 125 ml;
- grain mustard - 45 ml;
- ntsuab dos - 60 ml;
- ntsev, kua txob - mus saj;
- muab tshuaj - 6 yam khoom;
- carrots - 300 g;
- celery - 2 stems;
- inflorescence ntawm broccoli - 350 g;
- Ham - 250 g.
Npaj
Peb muab cov tshuaj muab tshuaj rau lub xeev "al dente". Lub caij no, peb tabtom npaj nyias ris tsho hnav khaub ncaws, sib tsoo ricotta cheese nrog mis nyuj, mustard , ntsev thiab kua txob. Npaj txhij-rau-siv dressing yog complemented nrog tws ntsuab dos.
Inflorescences ntawm broccoli yog boiled rau ib ob peb, Ham txiav rau hauv cubes, thiab carrots RUB on ib grater. Stalks ntawm celery txiav mus rau hauv me me pieces thoob plaws. Sib tov tag nrho cov khoom xyaw nrog lub laj fai txias thiab sau cov zaub xam lav nrog pasta, nqaij npuas, cheese nrog cov npaj sauce.
Zaub xam lav nrog pasta, nqaij npua thiab zaub
Cov khoom xyaw:
- boiled paste - 4 yam khoom;
- ntsuab peas - 2 yam khoom;
- Ham - 250 g;
- Bulgarian kua txob - 2 daim;
- nyuaj cheese - 200 g;
- mayonnaise - 3/4 yam khoom;
- ntsuab dos;
- ntsev, kua txob - mus saj.
Npaj
Boil ntsuab peas. Bulgarian kua txob yog txiav mus rau hauv cubes. Zoo sib xws, peb txiav Ham. Sib tov tag nrho cov khoom xyaw npaj nrog hlais pasta thiab grated cheese. Lub caij lub zaub xam lav nrog mayonnaise, lub caij nrog ntsev thiab kua txob. Ua ntej pab, sprinkle nrog tws ntsuab dos.
Zaub xam lav nrog pasta, nqaij npua thiab nceb
Cov khoom xyaw:
- muab tshuaj txhuam - 400 g;
- dos - 1/2 pcs;
- champignons - 250 g;
- qej - 1 clove;
- Ham - 200 g;
- Lee - 300 ml;
- starch - 1 teaspoon;
- ntsev, kua txob - mus saj;
- parsley - rau dai kom zoo nkauj;
- grated parmesan - 1 tbsp. diav.
Npaj
Boil lub muab tshuaj txhuam hauv cov dej qab ntsev, tom qab cov lus qhia ntawm lub pob. Pov qhov muab tshuaj txhuam rau hauv ib tug colander thiab maj mam txias.
Hauv ib lub lauj kaub tais diav, muab cov roj thiab cov roj tais ua kom txog 3 feeb, kom txog thaum muag muag. Ntxiv cov nceb thiab ua noj ua haus ntxiv rau 3 feeb ntxiv. Lub xeem nyob rau hauv lub lauj kaub yog chopped qej, nws yuav kav rau 1 feeb. Tam sim no sau tus txheem ntawm frying lauj kaub nrog cream thiab boil rau 2 feeb. Ua kom cov ntses thaum kawg nkoog, ntxiv cov hmoov txhuv nplej siab. Slightly txias sau nrog tov nrog pasta, ntxiv slices ntawm Ham thiab ua hauj lwm rau ntawm lub rooj, sprinkled nrog tws tshuaj ntsuab thiab Parmesan.