Qos qos yaj ywm zrazy nrog nceb - delicious recipes yam uas tsis muaj butter, qe thiab nqaij

Tom qab cov qos yaj ywm zrazy nrog nceb raug suav hais tias yog ib lub teb chaws ntawm ntau hom cuisines: Polish, Belarusian, Ukrainian thiab Lithuanian. Nyob rau hauv lub classical version nws yog ib tug meatloaf nrog stuffing los ntawm nceb, zaub thiab qe, tej zaum porridge twb muab tso, thiab Belarusians twb hloov nqaij nrog qos yaj ywm. Muaj ntau yam zaub mov, cov txuj lom pab kom muaj kev sib txawv.

Yuav ua li cas ua noj qos yaj ywm zrazy nrog nceb?

Qos qos yaj ywm zrazy nrog nceb npaj nrog ntxiv ntawm qe, pub kom lub cutlets yuav pib poob sib nrug. Tab sis rau cov neeg uas ncaj qha mus ua kev yoo mov, muaj ib txoj kev tawm: "nplej siab" yuav pab tau starch.

1. Rau xws li ib daim ntawv qhia, koj yuav tsum tau siv xwb qos yaj ywm "nyob rau hauv Uniform", thiab tom qab ntawd ua tib zoo knead lub tubers nrog butter.
2. Cov nceb yuav saj zoo dua yog tias koj ntxiv cov kua qaub ntsuab thaum uas kib.
3. Mus rau lean zrazy ntawm qos yaj ywm nrog nceb ua rau crispy, lawv yuav tsum tau yob nyob rau hauv breadcrumbs.
4. Rau pasteurization, nws yog zoo dua mus siv lean thiab margarine nyob rau hauv ib nrab.

Zrazy ntawm mashed qos yaj ywm nrog nceb

Qos yaj ywm zrazy nrog nceb - daim ntawv qhia yog yooj yim, lawv nyob twj ywm six nyob rau hauv ob qho tib si txias thiab kub daim ntawv. Nyob rau hauv mashed qos yaj ywm koj muaj peev xwm ntxiv tws dill, cumin, thyme, turmeric, lawv yog zoo kawg ua ke nrog qos yaj ywm. Spices yog muab nyob rau hauv thaum pib ntawm ua noj ua haus, thiaj li hais tias tubers tau soak. Qhov no yog tais nrog adzhika los yog qaub cream sauce.

Cov khoom xyaw :

• mashed qos yaj ywm - 300 g;
• qe - 1 daim;
• hmoov nplej - 200 g;
• nceb - 300 g;
• dos - 1 Pc.

Npaj

1. Noj cov qos yaj ywm.
2. Nceb thiab dos txiav, Fry nrog spices thiab ntsev.
3. Tsav nyob rau hauv lub qe, ncuav nyob rau hauv lub hmoov, rau lub npas.
4. Txhua leej txhua tus flatten, muab khoom tso, ntub cov npoo.
5. Qos qos yaj ywm zrazy nrog nceb yog kib on ob sab.

Qos yaj ywm zrazy nrog nceb thiab dos

Mushrooms rau txhaws tau siv txhua yam, nws qhov tshwj xeeb yuav ntxiv rau tom hav zoov. Ua ntej lawv yuav tsum tau ntub dej kub, tom qab ntawv tawm. Koj tuaj yeem siv champignons los yog siv rau txhaws nrog ntoo nyob rau hauv ib nrab. Ncej zrazy nrog nceb yuav ntau qab yog tias koj hliv cov khoom tiav nrog crushed qej.

Cov khoom xyaw :

• qos yaj ywm - 1 kg;
• nceb - 350 g;
• dos - 1 daim;
• qe - 1 daim;
• margarine - 60 g.

Npaj

1. Boil lub qos yaj ywm, mash.
2. Chop dos, Fry.
3. Ntxiv cov nceb, ntsev, kua txob, stew kom txog thaum lub kua evaporates.
4. Pure qhov ntsawj txias, tuav lub qe, muab hmoov.
5. Kom faib rau hauv cov ncuav mog qab zib, kom muab cov khoom sib dhos, los yob npas, kom kib.

Zrazy qos nrog qhuav nceb

Zrazy los ntawm qos yaj ywm nrog nceb tsuas yog breaded nyob rau hauv breadcrumbs los yog nyob rau hauv hmoov, nws yog ua tau, hnub tso cai, yuav tsum tau preliminarily dipped nyob rau hauv ib tug nrua ntaus qe. Ntau tus niam tsev siv lub manga, tab sis rau cov zaub mov no nws tsis zoo, vim hais tias lub crust hloov tawm mus ua zog heev thiab ntog tawm. Ua hauj lwm nrog ib tug sauce ntawm lean mayonnaise, tshuaj ntsuab thiab qej.

Cov khoom xyaw :

• qos yaj ywm - 7 pcs.;
• nceb - 500 g;
• dos - 1 daim;
• hmoov - 3 tbsp. l.
• roj - 2 tbsp. l.

Npaj

1. Noj cov qos yaj ywm tom qab, ntxiv hmoov.
2. Nceb txiav, Fry nrog dos thiab spices.
3. Daim ntawv ncuav, muab khoom noj, qhov muag tsis pom.
4. Ncej zrazy ntawm qos yaj ywm nrog nceb yuav saj zoo dua yog tias koj ntxiv crushed qej rau cov roj ua noj.

Qos yaj ywm zrazy nrog salted nceb

Qos yaj ywm zrazy nrog pickled nceb kuj tsis muaj tsawg dua delicious. Rau no daim ntawv qhia nyob rau hauv qos yaj ywm, ntsev yog ntxiv tsuas yog ua ke nrog hmoov. Spices kuj tau nrog stamping, thiab ntsev tsis ntxiv rau lub nceb, yog hais tias muaj ntau, nws yog ntshaw kom ntxuav cov khoom. Yuav kom mash nws muab aromatic, thaum ua noj ua haus, muab ib tug Bay nplooj ntoos los yog qhuav fennel.

Cov khoom xyaw :

• salted nceb - 150 g;
• qos yaj ywm - 4 pcs.
• mov - 0.5 pawg;
• dos - 2 pieces;
• qe - 1 daim;
• margarine - 4 tbsp. l.

Npaj

1. Rice boil kom txog thaum ib nrab siav.
2. Chop dos, Fry.
3. Salted nceb noj, txiav, maj mam muab tso tawm.
4. Ntxiv lub mov, mix.
5. Noj cov qos yaj ywm tom qab, tsav hauv lub qe, muab hmoov nplej.
6. Muab tso rau hauv qos yaj ywm nrog qos yaj ywm thiab salted nceb stuffing, Fry.

Zrazy qos yaj ywm nrog nceb thiab zaub qhwv

Tus thawj saj cog lus ua ib daim ntawv qhia rau lean qos sticks nrog nceb thiab cabbage. Lawv yuav tsum tau cais seperated, nyob rau hauv lub cabbage lub paub tus niam tsev pom zoo ntxiv ntxiv qhuav fennel, uas strengthens lub Mushroom saj. Piquancy yuav muab lub ntsaws qab ntsev dib. Es tsis txhob margarine nyob rau hauv mashed qos yaj ywm, koj muaj peev xwm ntxiv lean mayonnaise .

Cov khoom xyaw :

• qos yaj ywm - 700 g;
• nceb - 150 g;
• carrots - 1 daim;
• qe - 1 daim;
• cabbage - 250 g;
• margarine - 50 g;
• hmoov nplej - 70 g;
• pickled dib - 1 piece;
• dill - 1 pawg.

Npaj

1. Boil qos yaj ywm hauv salted dej, mash, mix nrog butter, qe thiab hmoov.
2. Carrots thiab cabbage chop, muab tso tawm 10 feeb.
3. Ntxiv cov nceb, kis dua 15 feeb.
4. Sau dill thiab crushed salted dib, muab tso tawm rau 1 feeb.
5. Qos qos yaj ywm zrazy nrog cabbage thiab nceb pom zoo kom muab kib nrog luag yuav luag txhaws.

Zrazy qos yaj ywm nrog khov nceb

Qos yaj ywm zrazy nrog nceb nyob rau hauv lub post yog siav tsis muaj qe, feem ntau cov niam tsev siv khov champignons. Ua ntej kib, lawv yuav tsum tau thawed thiab wrung tawm. Rau no daim ntawv qhia, aromatic hav zoov nceb muaj ntau haum, thiab lub qos yaj ywm yuav tsum tau tsuas yog nyob rau hauv lub tev khaws cia lub gluten, uas yuav ua kom cov duab ntawm cov miv.

Cov khoom xyaw :

• qos yaj ywm - 1 kg;
• nceb - 100 g;
• dos - 1 daim;
• hmoov - 50 g.

Npaj

1. Qos yaj ywm boil, mash hauv puree, ntsev, sib tov nrog hmoov.
2. Nceb txiav, muab tso nrog dos.
3. Ua khoom qab zib, nteg tawm txhaws, ua cov khoom qab zib.
4. Yog hais tias qos yaj ywm zrazy nrog nceb tsis qe poob sib nrug, koj yuav tsum tau ntxiv ib tablespoon ntawm starch.
5. Yob nyob rau hauv hmoov, Fry.

Qos yaj ywm zrazy nrog nceb rau ib ob peb

Kev npaj ntawm qos starch nrog nceb rau ib ob peb tsis yog ib qho nyuaj teeb meem, tab sis nws muaj nws cov secrets. Nws yog qhov zoo tshaj plaws yuav ntau yam ntawm cov qos yaj ywm daj, nws yog sweeter thiab crumbly. Puree yuav tau txais tastier yog hais tias koj muab grated carrots nyob rau hauv nws, uas tsis nyiam no zaub, tau sprinkle nrog turmeric los yog hauv av coriander, hauv paus ntawm Ginger.

Cov khoom xyaw :

• qos yaj ywm - 1 kg;
• nceb - 200 g;
• qe - 2 daim;
• dos - 2 pieces;
• Bay nplooj ntoos - 1 daim;
• peppercorns - 3 Pcs.

Npaj

1. Boil lub qos yaj ywm nrog Bay nplooj ntoos thiab kua txob, coj lawv tawm ua ntej kneading.
2. Txiav dos, Fry, xim av nrog nceb.
3. Nyob rau hauv mashed qos yaj ywm muab ib nrab ntawm kib dos thiab ib qe, do.
4. Ua tortillas, muab cov khoom sib tsoo.
5. Ncuav dej rau hauv qhov cub, ua noj pies rau 20 feeb.

Qos yaj ywm zrazy nrog nceb nyob rau hauv qhov cub

Ntau fragrant thiab juicier yog lean qos zrazy nrog nceb nyob rau hauv qhov cub . Raw preforms tuaj yeem khov tau, ua ntej lawv yuav tsum tau muab khi rau hauv pob tawb, kom lawv tsis sib dhos ua ke hauv lub hnab. Thiab nceb yuav khaws cov qab qab, yog tias koj muab tshuaj rau hauv margarine, tiam sis koj yuav tsum tau ua kom qhuav dej tag nrho, txwv tsis pub lub zrazy yuav vau sib nrug.

Cov khoom xyaw :

• nceb - 200 g;
• dos - 1 daim;
• qe - 2 daim;
• lean roj - 2 tbsp. l.
• hmoov nplej - 50 g;
• qos yaj ywm - 900 g.

Npaj

1. Ua noj qos yaj ywm, tuav lawv.
2. Mushrooms grind, Fry nrog dos.
3. Nyob rau hauv mashed qos yaj ywm, muab hmoov, ntsev thiab qe, do.
4. Muab txhaws, ua cov ncuav.
5. Ci rau 30 feeb ntawm 180 degrees.