Lub shells ntawm Italian nplej zom conquelloni tau tam sim no yuav pom muaj teeb meem tsis muaj kev lag luam loj. Qhov ntau ntawm macaroni yog qhov zoo tshaj plaws tsis xav tau dab tsi, raws li nws npaj tau yooj yim heev, thiab qhov kawg tshwm sim zoo tshaj txawm tias muaj ntau tshaj li ib feem ntawm lwm yam me me pasta los yog proverbial lasagna . Txog li cas thiab yuav ua li cas cov khoom nplej zom zoo li nyeem hauv cov ntaub ntawv no.
Macaroni khoom noj nrog minced nqaij thiab cheese nyob rau hauv qhov cub
Cov khoom xyaw:
- txiv roj roj - 45 ml;
- qej cov hniav - 6-8 daim;
- dos - 240 g;
- Qhuav oregano, zaub basil - 5 g;
- av nqaij nyug - 540 g;
- lws suav sauce - 1,3 l;
- pasta-shells - 500 g;
- nqaij qaib broth - 240 ml;
- khov nab kuab - 480 g;
- Ricotta cheese - 3 yam khoom;
- grated parmesan, mozzarella - 160 g;
- qe - 1 pc.
Npaj
On txiv ntseej roj, sprinkle lub sliced dos nrog qhuav tshuaj ntsuab thiab finely tws qej qej. Nyob rau hauv lub aromatic roast ncuav tag nrho lws suav sauce, broth thiab cia tus txheem ntawm saucepan boil rau 7-8 feeb kom txog thaum thickened.
Nyias Fry minced nqaij nrog spinach. Mus rau nqaij filling, ntxiv ib feem ntawm ricotta thiab ib feem peb ntawm cov sib tov ntawm grated parmesan thiab mozzarella. Ua kom cov denser sib xyaw rau hauv shells, tuav lub qe rau hauv cov khoom. Sau nrog nqaij thiab cheese txhua lub shells thiab muab lawv tso rau hauv lub tais zaub mov xaiv, hauv qab ntawm uas yog them nrog 2/3 sauce. Ncuav ib feem peb ntawm cov kua txiv lws suav thiab ntxiv cov tais ntawm lub tais nrog cov grey grates ua ntej xa nws mus rau 175 lub qhov cub preheated rau ib nrab ib teev.
Cov khoom qab zib tuaj yeem npaj tau rau hauv ntau hom kabmob. Ua li no, ua ntej kib minced nqaij nrog spinach thiab hloov lawv mus rau ib lub phaj. Nyob rau hauv ntau hom, nqa tag nrho cov khoom xyaw rau cov kua ntses, muab cov ntsej muag nrog lub cheese-thiab-nqaij thiab thawb rau "Ci" rau ib nrab ib teev.
Macaroni-shells stuffed nrog minced nqaij - daim ntawv qhia
Cov khoom xyaw:
Rau cov nplej zom thiab filling:
- pasta-shells - 500 g;
- ricotta - 220 g;
- grated Parmesan - 60 g;
- minced nqaij - 120 g;
- dos - 60 g;
- qej chives;
- champignons - 280 g;
- SAGE nplooj - 2 pcs.
Rau cov ntses:
- butter - 10 g;
- hmoov - 15 g;
- mis - 360 ml;
- Taub dag puree - 60 ml;
- yoghurt - 60 ml;
- grated parmazan thiab ricotta - 130 g.
Npaj
Cia peb pib nrog txhaws: muab cov cheese coj los ua ke nrog ib co dav ntsev ntawm ntsev. Minced nqaij browned nyob rau hauv ib lub lauj kaub qhuav frying, thiab nyob rau hauv seem uas yog rog tom qab frying, txuag lub finely tws dos thiab chive qej. Yuav kom fry ntxiv nceb thiab sage, tos kom txog thaum lub noo noo evaporates kom meej thiab ua ke ntawm Mushau txhaws nrog nqaij.
Zoo li ib nrab sau cov cheese mix, thiab tom qab ntawd tas nrog cov khoom noj ci minced.
Cov kua ntses rau cov khoom ua si yuav tsis txawv rau peb, koj tsis noj taub dag béchamel txhua hnub? Spasseruyte hmoov on melted butter thiab ncuav mis nyuj, yogurt thiab taub dag puree. Tom ntej no, ncuav lub cheese thiab cia cov ntses to boil rau li 5 feeb, kom txog rau thaum nws ua tuab. Ncuav cov kua ntses thiab muab tso rau hauv qhov cub hauv qhov cub kom txog 180 degrees rau 40 feeb.
Nqaij cov khoom noj khoom haus nplej nrog zaub thiab sib tov ntawm cheeses
Cov khoom xyaw:
- macaroni-shells - 20 daim;
- Marinara ntses - 310 ml;
- tsev cheese - 2 yam khoom;
- grated parmesan thiab cheddar - 1 st.
- zucchini - 180 g;
- carrots - 120 g;
- dos - 160 g;
- qe - 1 daim;
- ib tug sib tov ntawm Italian tshuaj ntsuab - 1 teaspoon.
Npaj
Nyob rau hauv ib lub lauj kaub frying, txuag lub grated zucchini nrog carrots thiab dos. Thaum twg cov zaub muaj softened, lub caij lawv nrog ib tug qhuav sib tov ntawm tshuaj ntsuab thiab hiav txwv ntsev. Txias qhov zaub ci nrog curd thiab 2/3 ntawm cheese, sau nrog ib tug sib tov ntawm seashells. Hauv qab ntawm lub pwm ncuav lub sauce tshaj plaws sab saum toj ntawm cov khoom ua si nplej thiab sprinkle lawv nrog lub remnants ntawm cheese mix. Ci rau 25 feeb ntawm 185 degrees.