Yog hais tias koj xav paub yuav ua li cas ua ib lub taub dag kua zaub, kawm ob peb txoj kev xaiv, vim hais tias ua noj qab ntsev taub kua zaub qab tiag tsis yooj yim. Lub hauv paus ntsiab lus yog raws li nram no. Tom ntej no, nws yog ib qho zoo uas ci ci rau hauv qhov cub (hauv daim ntawv ntawm lub ncuav) ntawm qhov nruab nrab kub li 20 feeb. Qhuav lub butter nyob rau hauv saucepan thiab ntxiv lub taub dag puree, diluted nrog nyuj los yog tshis mis nyuj, ntuj cream los yog lub rooj caw, dej, broth thiab coj mus rau ib tug boil. Tam sim no koj tuaj yeem ntxiv spices, ntsev, ntsim tshuaj ntsuab los yog ua kua qab zib: ntxiv qab zib los yog zib ntab thiab crushed txiv hmab txiv ntoo, cinnamon, vanillin. Mej sib tov thiab - kua zaub yog npaj txhij! Cia li muab nws tso rau hauv lub hau rau 10-20 feeb.
Diversify cov zaub mov
Qhov tseeb, koj tuaj yeem muab lwm cov zaub ntxiv rau cov taub ntsev tsis muaj ntses: qos yaj ywm, carrots, qhiav cag, ntau hom dos, zaub paj, hummus, thiab lwm yam. Yog tias peb npaj ib lub kua qab zib, tag nrho cov khoom yuav raug muab los yog ua tiav hauv rab hlau. Nws yog heev six rau lub caij no kua zaub nrog lub teeb caw. Unsweetened pumpkin cream kua zaub yuav seasoned nrog crushed tshuaj ntsuab, crushed qej thiab hauv av liab kua txob. Npaj ua kom tiav taub kua zaub tau txais kev pab nrog croutons, dumplings, meatballs thiab txawm ceev.
Pumpkin kua zaub nrog cheese
Pumpkin kua zaub nrog cheese kuj yog heev six. Ua kom cov kua zaub no, txhua lub taub dag nrog cov kua txob cog nrog cov nqaij npuas yuav tsum tau muab tshuaj rau txhua lub tais. Yog li cov kua zaub kua zaub yuav tau txais ntau dua ua kom zoo siab. Yog hais tias tus cheese yog grated tsawg thiab ntxiv rau kub kua zaub, zaub mov yuav tau thicker thiab ntau khov.
Ntxiv lub qab zib
Pumpkin kua zaub nrog cream yuav npaj tau raws li nram qab no daim ntawv qhia.
Cov khoom xyaw:
- 500 grams of pulp pulp;
- 1 dos;
- 1 carrot;
- 100-130 grams ntawm cov kua mis nyuj tov;
- zaub ntsuab;
- ntsev, kua txob, qej.
Npaj:
Pumpkin nqaij yog txiav mus rau hauv me me cubes thiab tau sau nrog boiling dej los yog broth nyob rau hauv saucepan. Ntsev thiab ua noj rau li 15 feeb Ntxiv rau hauv av los yog pounded kub liab kua txob. Peeled dos yuav tsum tau muab lwg mus, cov taum yuav tsum tau muab pov tseg rau hauv nruab nrab los yog coarse grater thiab txuag me ntsis rau hauv ib lub lauj kaub cais hauv qej los yog zaub roj. Ntxiv cov khaub ncaws rau cov kua zaub thiab ua noj rau 4-5 feeb. Cia wb ntxiv qab zib. Cia peb nqa ib rab hlau. Cia peb npaj rau 10 feeb, Cia peb ua hauj lwm rau cov kua zaub, nrog rau cov noob taum ncuav, tev thiab cov qej.
Kev xaiv kev noj haus
Cov kab mob pumpkin kua zaub yuav pab kom muaj qhov hnyav ntawm qhov siab.
Cov khoom xyaw:
- 300 grams of pulp pulp;
- 2 txiv lws suav;
- me ntsis roj zaub;
- 1 stalk ntawm leek (los yog 1 dos);
- 2 cloves qej;
- zaub ntawm celery;
- zaub txhwb qaib, thiab lwm yam;
- me ntsis 10% qab zib.
Npaj:
Koj tuaj yeem siv cov kua txiv hmab txiv ntoo, cov qhiav cag, kub kua txob liab thiab cov txuj lom qhuav. Nws yog zoo dua tsis ntsev. Peb sov li cov roj nyob rau hauv saucepan, ntxiv lub taub dag, txiav mus rau hauv me me cubes, thiab tws dos (yog hais tias koj nyiam, crushed fennel txiv hmab txiv ntoo, thiab lwm yam). Passer rau li 8 feeb ntawm tsawg kub. Ntxiv cov grated carrots, blanched (scalded nrog boiling dej thiab peeled) txiv lws suav, zaub, thiab kuj yog ib tug me ntsis dej, thiaj li hais tias zaub twb kom them. Boil on tsawg cua sov rau lwm 10 feeb. Tiav qab kua zaub nrog crushed tshuaj ntsuab, kua txob thiab qej. Maj mam txias thiab ua haujlwm hauv ib rab. Thaum pab, sau nrog cream thiab decorate nrog parsley sprigs.
Taub dag thiab taub kua zaub kua zaub
Cov kua zaub no tau npaj ib yam nkaus li hauv cov zaub mov uas tau muab los saum no, tiam sis tsis yog siv lub txiaj ntsim ntawm pulp pulp peb nqa pulp ntawm taub dag + pulp ntawm zucchini (1: 1 los yog 1: 2 - zoo li nws).
Ntses taub dag kua zaub
Cov khoom xyaw:
- 400 grams of pulp pulp;
- 1 dos;
- 1 liab kua txob qab zib;
- 1 cov txiv hmab txiv ntoo fennel;
- 1-2 txiv lws suav;
- 2-4 cloves ntawm qej;
- me ntsis roj (sunflower lossis melted creamy);
- 1 liter ntawm nqaij qaib (los yog qaib cov txwv) broth;
- 30 ml ntawm sherry los yog Madera;
- liab kub kua txob liab;
- ntsev;
- rosemary, basil, Provencal tshuaj ntsuab.
Npaj:
Kev ua noj yog ua raws li lub ntsiab cai tau piav nyob rau hauv cov zaub mov saum toj no. Peb ua haujlwm nyob rau hauv ib lub riam thiab pab, puv nrog cream, caw thiab grated cheese. Koj tuaj yeem tau ntxiv me ntsis nqaij hau (nqaij qaib, qaib cov txwv, qhwv qaib yaj) los yog ntses ntses (fillet ntawm pike perch or perch) ua ntej ua cov zom zaws. Xws li ib lub kua zaub yuav ua kom zoo heev, nws yog ib qho zoo los ua hauj lwm haus cawv, ib qho uas nws tau ntsaws.