Thiab dua nyob rau hauv peb chav ua noj khoom haus cov khoom noj. Ib tug ntawm lawv yuav suav hais tias yog raws li ib lub taub dag porridge on mis nyuj nrog millet. Cov txiaj ntsig ntawm cov taub dag ua cov lus dab neeg, ntxiv rau, nws yog ib qho zoo heev, thiab nrog rau mis nyuj thiab nplej ua ib qho zoo kawg li cov tais diav uas nyob hauv ib qho chaw hauv cov zaub mov noj.
Raws li txoj cai, kom taub dag porridge, mis nyuj yog ua ke nrog dej nyob rau hauv ntau yam proportions, es siv nws nyob rau hauv nws daim ntawv dawb huv. Yog li, cov khoom noj yog tau nrog ib tug ntau muag heev qauv.
Yuav ua li cas ua noj taub dag porridge nrog millet thiab mis nyuj - ib daim ntawv qhia?
Cov khoom xyaw:
- Hom qoob loo - 390 g;
- lim dej - 1 l;
- mis nyuj - 750 ml;
- taub dag - 900 g;
- ntsev - 5 g;
- granulated qab zib - 75 g;
- butter - 55 g los mus saj.
Npaj
Taub dag tau muab ntxuav los ntawm daim tawv nqaij tawv thiab cov shredded me me. Peb muab nws tso rau hauv ib lub cauldron los yog lub lauj kaub nrog lub plhaub hauv qab, ncuav rau hauv cov dej kom huv, sov nws kom npau npau thiab sim ntawm ib qho hluav taws kub rau plaub caug feeb lossis kom txog thaum muag muag.
Nyob rau hauv lub meantime, yaug meej grits, ncuav rau ib feeb nrog boiling dej, ces ntws dej, thiab muab lub millet nyob rau hauv ib saucepan nrog ib lub taub dag. Ntxiv ntsev, qab zib, sib tov thiab ua noj lub porridge nyob rau hauv qhov tsawg tshaj plaws hluav taws rau nees nkaum feeb. Tom qab ntawd ntxiv tsib puas milliliters ntawm mis nyuj haus, cia boil thiab ua noj lub tais rau lwm kaum feeb. Nyob rau thaum xaus ntawm lub sij hawm no, ncuav qhov ntxiv mis nyuj thiab boil mush kom txog thaum nws npaj txhij.
Peb pab taub dag porridge, seasoning nrog butter.
Mis haus porridge nrog taub dag, millet thiab mov
Cov khoom xyaw:
- Wheatgrass - 110 g;
- croup ntawm mov - 110 g;
- taub dag - 950 g;
- mis nyuj - 750 ml;
- dej 250 ml;
- ntsev - mus saj;
- granulated qab zib - 45 g los yog mus saj;
- butter - mus saj.
Npaj
Taub dag tau muab ntxuav thiab ua kom me me. Nyob rau hauv ib saucepan nrog ib tug tuab qab los yog ib tug cauldron ncuav nyob rau hauv cov mis nyuj thiab purified dej, ntxiv qab zib thiab ntsev thiab cua sov mus rau ib tug boil, stirring. Peb muab tso rau hauv lub taub dag cub nyob rau hauv ib lub khob mis nyuj tov, cia nws rov rhaub dua, thiab languish hauv tsawg cua sov rau nees nkaum feeb.
Tom qab ntawd yaug kua txiv hmab txiv ntoo, thiab millet tom qab nchuav ncuav lwm feeb nrog dej npau npau. Tom qab ntawd sib zog ua ke dej thiab ntxiv ob hom cereals rau lub taub dag rau softened. Tom qab peb caug feeb ntawm qeeb npau npau thiab periodic nplawm, lub porridge yuav npaj txhij. Yog hais tias tsim nyog, yog lub porridge hloov tawm mus dhau heev rau koj, ntxiv me ntsis ntxiv mis nyuj thiab noj ob peb feeb.
Koj tuaj yeem pab porridge sai li sai tau, flavored nrog butter. Tab sis nws yog ntau dua delicious, nws hloov tawm, tom qab ci nyob rau hauv qhov cub. Ua li no, peb hloov lub porridge rau hauv ib lub lauj kaub av, los ntawm sab saum toj nteg tawm lub slices ntawm creamy mullet thiab txiav txim siab lub zaub mov nyob rau hauv ib tug rhuab qhov cub rau 200 degrees rau kaum tsib feeb.
Yuav ua li cas ua noj mis nyuj taub dag porridge nrog millet nyob rau hauv ib tug multivariate
Cov khoom xyaw:
- Wheatgrass - 220 g;
- dej 250 ml;
- mis nyuj - 750 ml;
- taub dag - 300 g;
- ntsev - 1/2 tsp;
- granulated qab zib - mus saj;
- qhuav txiv hmab txiv ntoo (xaiv) - mus saj;
- butter - mus saj.
Npaj
Ntxuav taub dag shinny me me thiab muab tso rau hauv lub peev xwm ntawm multivark.
Millet nplej raug ntxuav hauv ob peb dej thiab ncuav rau ib feeb nrog dej npau npau. Tom ntej, ntws dej thiab ncuav lub millet mus rau lub taub dag. Hauv qib no, koj tuaj yeem xaiv ntxiv cov txiv hmab txiv ntoo qhuav, ua ntej ntxuav lawv thiab tws.
Tam sim no peb ncuav lub lim dej, mis nyuj, lub caij rau zaub mov mus saj nrog ntsev, suab thaj thiab sib tov nws. Rau ntawm cov khoom ntaus, xaiv "Mis porridge" hom thiab ua noj rau plaub caug feeb. Thaum kawg ntawm qhov kev pabcuam, peb tawm hauv cov ntawv "Cua Kub" rau lwm kaum feeb thiab tuaj yeem ua haujlwm, nrog butter.