Cheese nrog qej

Cheese nrog qej yog ib qho ntawm cov khoom noj txom ncauj zoo tshaj plaws uas muaj coob tus neeg nyiam mus kis rau qhob cij. Muab cov cheese cheese los ua ke nrog ntau hom kua ntsev, cov txuj lom thiab cov zaub. Qhov tshaj plaws ntawm cov khoom noj txom ncauj zoo tshaj plaws hauv peb cov khoom no.

Cheese nrog qej thiab mayonnaise

Yog tias koj xav ntxiv cov khoom noj txom ncauj qej, tab sis tshem ntawm cov cwj pwm tom qab noj mov, ci qij taub hau ua ntej muab ntxiv rau cheese. Cov qij taub hau yog ncaj qha qhwv nrog cov txiv hmab thiab plhaub nrog cov ntawv ci, thiab sab laug rau ntawm 180 degrees 20-25 nas this.

Cov khoom xyaw:

Npaj

  1. Txav cov muab tshuaj txhuam los ntawm qej cloves thiab mash nws nrog ib tug nkhaus hauv cov qos yaj ywm tom qab.
  2. Mix mayonnaise nrog melted cheese thiab cream cheese. Ntxiv qej muab tshuaj txhuam thiab chopped dos. Ntxiv nrog ntsev thiab kua txob yog tsim nyog.

Qhaub cij nrog cheese thiab qej

Dua li ntawm qhov tseeb hais tias ua ke ntawm qej thiab cheese feem ntau tshwm sim raws li ib tug txias khoom noj txom ncauj, peb xav pib nrog ib daim ntawv qhia rau kub qhaub cij, them nrog ib txheej ntawm cheese sib tov thiab ci nyob rau hauv ib tug grill.

Cov khoom xyaw:

Npaj

  1. Carrots grind on qhov tsawg tshaj plaws grater, thiaj li hais tias nws muaj lub sij hawm mus rau muag tom qab grilled. Tam sim ntawd tom qab lub carrot, dhau qej cloves los ntawm cov xovxwm.
  2. Sib tov lub grated cheese nrog melted cheese, thiab ua kom sib tov softer thiab ntau xis nyob rau hauv kis, ntxiv txhua yam nrog mayonnaise.
  3. Muab cov cheese nrog carrots thiab qej coj los ua ke.
  4. Cov khob cij ua browned nyob rau hauv cov hniav nyiaj hniav kub, smear nrog cheese pawg thiab tawm hauv cov hniav nyiaj hniav kub rau lwm feeb lossis ob.
  5. Mov ci nrog cheese thiab qej yog npaj txhij! Koj tuaj yeem pab nws yooj yim los yog thawj zaug ntxiv cov khoom txom ncauj rau cov zaub ntsuab.

Appetizer ntawm cheese nrog qej - daim ntawv qhia

Cov khoom xyaw:

Npaj

  1. Purify lub peeled qej clove.
  2. Lee-cheese whisk ua ke nrog cov roj phom kom txog thaum lub dav hlau, homogeneous pawg.
  3. Ntxiv cov qej puree rau cov cheese sib tov ua ke nrog qhuav thiab tshuaj tshiab. Cov khoom noj txom ncauj tuaj yeem tau txais kev pab sai sai tom qab ua noj los yog ua ntej chilling, muab nws tuab.