Npaj ib tug muaj kua, cua, tab sis tsuas yog ib qho khoom noj zoo kawg nkaus nyob rau hauv lub pots. Cov khoom nyob rau hauv tib lub sij hawm languish nyob rau hauv lawv tus kheej juices, sib faib nrog txhua lwm yam aromas thiab ua ib qho zoo kawg saj.
Nrhiav hnub no seb yuav ua li cas ua noj qos yaj ywm nrog nqaij qaib hauv qhov cub hauv pots, thiab txiav txim siab txog cov kev xaiv zoo tshaj plaws rau koj tus kheej. Ua ib tug sorceress nyob rau hauv lub chav ua noj yog yooj yim nrog rau zoo recipes! Saib xyuas lawv kom sai li sai tau.
Stewed qos yaj ywm hauv pots nrog nqaij qaib thiab nceb
Cov khoom xyaw:
- qos yaj ywm - 440 g;
- nqaij qaib fillet - 360 g;
- carrots - 120 g;
- qej - 3 lub txiv hmab txiv ntoo;
- nceb - 130 g;
- lws suav kua txiv - 12 tbsp. dais;
- ntuj yoghurt tsis muaj additives - 130 ml;
- zaub roj;
- iodized ntsev;
- paprika.
Npaj
Grind lub purified nqaij qaib fillet rau me me oblong pieces. Mushroom ntxuav, tshem tawm los ntawm lawv txhua darkened qhov chaw thiab txiav - me me txaus faib mus rau hauv halves, thiab loj yuav tsum tau muab khawb mus rau hauv 4-8 seem. Fry cov khoom ua ke kom txog rau thaum lub teeb crust.
Qos yaj ywm thiab carrots yog ntxuav thiab crushed rau brusochkov. Lub ntuj yogurt yog tov nrog kua txiv lws suav, iodized ntsev, paprika thiab pounded qej.
Peb kis cov khoom los ntawm cov huam. Ua ntej nceb nrog nqaij qaib, ces carrots nrog qos yaj ywm. Faib qhov sau thiab npaj txhua yam kom ci. Nws yuav siv 45 feeb los npaj.
Ci nrog nqaij qaib thiab qos yaj ywm hauv lub lauj kaub
Cov khoom xyaw:
- qos yaj ywm - 380 g;
- ketchup - 7-9 st. dais;
- nqaij qaib carbonate - 450 g;
- dos - 130 g;
- curry, kua txob liab;
- zaub roj;
- soy sauce;
- dej 120 ml.
Npaj
Dos yog ntxuav thiab txiav mus rau hauv nyias quarters ntawm ib ncig. Txhua tus qaib carb muab faib ua 2-4 pieces. Fry nws nrog dos kom txog thaum lub siab qaub, pre-rhuab nyob rau hauv ib lub lauj kaub frying roj. Ketchup diluted nrog dej, lub caij nrog kua txob thiab curry thiab podsalivayem soy sauce.
Qos yaj ywm raug ntxuav, ntxuav thiab txiav nrog medium lobules. Peb muab nyob rau hauv lub pots nqaij qaib carbonate nrog dos, thiab tom qab lawv qos yaj ywm. Sprinkle nrog ntsim hnav khaub ncaws los ntawm ketchup thiab noj nyob rau hauv qhov cub. 40 feeb - thiab nyob rau hauv koj lub rooj yuav tshwm sim ib qho khoom noj zoo kawg nkaus qab.
Kev npaj ntawm nqaij qaib fillets nrog qos yaj ywm hauv pots - daim ntawv qhia
Cov khoom xyaw:
- qos yaj ywm - 450 g;
- nqaij qaib fillet - 270 g;
- Lee - 180 ml;
- butter - 70 g;
- fennel noob;
- ntsev;
- tsuav nqaij noj;
- dos - 120 g.
Npaj
Peb tev lub qos yaj ywm uas huv si nrog ib tug loj straw. Txiav tawm cov nqaij qaib fillets, ntxuav thiab tws mus rau brusochkov. Muab cov nqaij npuag, cream, ntsev, dos hauv cov zaub mov thiab muab zom nws, muab ib homogeneous pawg. Ncuav lub noob ntawm fennel rau nws thiab sib tov nws.
Peb muab tso rau ib qho ntawm butter nyob rau hauv qab ntawm pots, ces qos yaj ywm thiab nqaij qaib fillets. Sau cov khoom no nrog ib tug sib tov ntawm cream thiab cheese thiab muab tso rau hauv qhov cub. Qhov kev npaj yuav siv sij hawm 45 feeb.
Qos yaj ywm hauv pots nrog nqaij qaib thiab cheese
Cov khoom xyaw:
- qos yaj ywm - 450 g;
- nqaij qaib mis - 380 g;
- txiv roj roj;
- cheese - 80-100 g;
- qaub cream tsawg-rog - 7 tbsp. dais;
- ntsev;
- prunes - 8 pieces;
- dos - 80 g.
Npaj
Nqaij qaib mis txiav rau hauv daim thiab txhuav. Rau frying, peb coj txiv ntseej roj. Qos yaj ywm thiab dos yog ntxuav thiab txiav: qos yaj ywm nrog me me cubes, thiab dos - doses. Lawv nyias muaj nyias ntawm nqaij qaib, mus rau ib lub teeb nrig tsoo. Prunes tom qab soaking hauv boiling dej finely tws.
Peb muab qos yaj ywm nrog dos hauv pots, ces pieces ntawm prunes thiab, thaum kawg, nqaij qaib mis. Peb xa 1-2 tablespoons qaub cream rau txhua lub lauj kaub, ncuav ib feem peb ntawm cov dej kub, sprinkle nrog chips ntawm cheese, npog nrog ntawv ci los yog hau thiab ci. Tom qab 30 nas this, tshem cov hau thiab muab cov huam 5 feeb ntxiv los siv nyob rau hauv qhov cub kom xim av lub cheese.