Tsymes yog Yudais tais, nws yog ib qho khoom noj qab zib npaj nrog ntau cov khoom xyaw uas txawv txav nyob ntawm thaj chaw, nrog rau tsev neeg thiab tus kheej nyiam. Keeb kwm, kev cai ntawm kev npaj ntawm kev ntxub ntxaug rov qab mus rau cov kev coj noj coj ua ntawm cov Neeg Ntseeg Ashkenazi. Qhov no yog ib qho tseem ceeb ntawm cov khoom noj festive rau lub Yudais Xyoo Tshiab. Tsymes yog suav hais tias yog ib qho festive delicacy zaub mov, txawm qhov yooj yim ua noj thiab yooj yim ntawm cov khoom xyaw siv. Nyob rau hauv ib qho kev xam pom, lo lus "cymes" txhais hais tias "qab heev", "qhov zoo tshaj plaws."
Dab tsi yog cov ntawv ntxim nyiam ua los ntawm?
Feem ntau, fatty (ntawm chav kawm, kosher) nqaij yog siv raws li lub ntsiab khoom rau kev npaj ntawm Jewish cymes. Txawm li cas los xij, muaj ntau yam txawv ntawm cov zaub mov txawv rau kev hu nkauj thiab tsis muaj nqaij. Xws li cov kev xaiv tshwj xeeb tshaj yog rau cov vegetarians. Npaj cov zaub ntug hauv paus, taum, cov tsiaj ntawv nrog chickpeas (kuj muaj qee yam kev xaiv).
Kosher Cymes
Yog li, zimes nqaij kosher nrog taum thiab prunes. Ua ntej, peb mus rau tom khw thiab yuav ib tug zoo tshiab kosher (los yog halal nqaij), zoo dua - cov me nyuam yaj. Koj muaj peev xwm, ntawm chav kawm, siv nqaij los yog nqaij qaib, qaib cov txwv. Tus so ntawm cov khoom yuav tsum tau tshiab thiab zoo.
Cov khoom xyaw:
- grams ntawm 600 nqaij;
- gram 300 carrots;
- gram 200 dos;
- 80 g ntawm zaub roj;
- gram 300-500 boiled taum;
- 200 g steamed prunes (pitted);
- gram 30-50 butter (natural);
- 1-2 tablespoons ntawm tsis dhau qab zib ntab;
- 2-4 cloves ntawm qej;
- qhuav txuj lom (kua txob dub dub thiab xim liab, qhiav, tshuaj yej, kua ntses, paprika qab zib).
Npaj:
Nqaij txiav mus rau hauv me me pieces (brusochkami) thiab Fry nyob rau hauv ib saucepan nyob rau hauv zaub roj. Nyias nyob rau hauv ib lub lauj kaub frying rau finely tws dos thiab ntxiv rau cov nqaij. Pickled thiab peppered, seasoned nrog qhuav spices. Ntxiv raw cov txiv hmab txiv ntoo thiab lub ncuav dej, koj tuaj yeem muaj lub teeb me me (zoo paj yeeb). Cov kua yuav tsum npog cov khoom tsim rau 1-2 centimeters. Peb yuav muab txhua yam tawm ntawm tsawg kub, stirring Qee zaus nrog ib tug spatula, yuav luag mus rau npaj. Ntxiv tws prunes thiab boiled taum, sau nrog butter thiab zib mu. Peb ua los ntawm cov cua sov tsawg tsawg rau lwm 8-10 feeb. Xu hluav taws. Ntxiv cov txhoov qej thiab ntse. Npog lub hau thiab tos 5 feeb. Tsymes nrog nqaij npaj. Koj tuaj yeem pab rau lub rooj, yog tias koj nyiam, nrog cov tshuaj ntsuab tshiab. Yog hais tias koj muaj 100-150 raisins nyob rau hauv ib tug gram, qhov saj yuav txawm ntau refined thiab nthuav. Koj tuaj yeem ntxiv 1 tablespoon ntawm lws suav, tab sis tsis ntau.
Tsesmes nrog pears
Nyob rau hauv Autumn nws yog ib qho zoo rau noj ntsim pear cymes.
Cov khoom xyaw:
- 1 kg ntawm tshiab Autumn tsis dhau muag pears;
- 4-5 tablespoons roj (nws yog zoo dua los siv ib tug sib tov ntawm txiv ntseej nrog creamy);
- 0,5 tsom-iav dej;
- 2-3 tablespoons ntawm paj zib mu;
- 25 ml ntawm cognac los yog lub teeb vermouth (sherry, Madera);
- qee qhov vanilla thiab cinnamon;
- 1 kub kua txob liab;
- ib nrab ib tug txiv qaub.
Npaj:
Peb yuav ntxuav lub pears thiab qhuav cov ntswg. Peb txiav txhua pear rau 4 qhov chaw thiab tshem tawm cov cores. Ib me ntsis sov nyob rau hauv lub saucepan roj. Peb yuav txiav nws nrog tsis dhau slices thiab sprinkle nrog txiv qaub. Peb muab lub slices ntawm pears rau hauv ib saucepan. Peb ncuav dej, ntxiv cognac, zib mu. Ntxiv vanilla thiab cinnamon, nws yog ib qho yooj yim rau lub caij nrog ntsim kua txob. Peb yuav ua noj tsawg tsawg cua sov kom txog thaum siav, maj mam nplawm. Peb ua noj rau ib lub sijhawm luv luv - ob peb feeb. Kev npaj yog txhais los ntawm qhov muag kom siab - qhov saj. Slices yuav tsum tsis txhob cuam tshuam. Nqaij zom tsis muaj nqaij yuav muab tau los ua zaub mov noj, xws li khoom noj qab zib, los yog nrog stew (ci nqaij), nrog ib tug noog, nrog ntses. Koj tuaj yeem noj cov suab paj nruag nrog qos yaj ywm, txiv apples, pineapple, koj yuav siv ntau hom txiv hmab txiv ntoo qhuav.