Hashlama hauv Armenian

Khashlam yog ib qho zaub mov Armenian, uas yog tuab, nplua nuj kua zaub npaj los ntawm nqaij daim nrog rau ntau yam zaub. Ntseeg kuv, koj tsis tau sim zoo li lub tseem fwv noj mov! Hnub no peb yuav qhia rau koj seb yuav npaj ibhlam hauv Armenian li cas.

Daim ntawv qhia Hashlama hauv Armenian

Cov khoom xyaw:

Npaj

Peb ua cov nqaij, txiav rau hauv lub ncuav thiab kis mus rau hauv lub cauldron. Fresh zaub yaug, co, txiav nrog ib tug riam thiab xa mus rau nqaij. Lub caij saj nrog cov txuj lom thiab do. Bulgarian kua txob yog ua tiav, peb tshem tawm cov noob thiab muab zom nrog nplua straws. Txiv lws suav ntxuav, txiav rau hauv voj voog, tom qab tshem tawm ntawm daim tawv nqaij. Peb kis cov zaub kom tas cov khoom xyaw thiab ncuav npias. Peb xa cov zaub mov mus rau nruab nrab kub thiab stew rau 2 teev nyob rau hauv qhov hluav taws kub tshaj plaws. Tom qab ib lub sijhawm, Hashlam yog Armenian npaj txhij!

Daim ntawv qhia ntawm Armenian hashlama los ntawm nyuj

Cov khoom xyaw:

Npaj

Nqaij nyuj ntxuav, ua tiav, txiav rau hauv cov ntawv loj thiab xa mus rau lub laujkaub. Qhov muag teev huv thiab chop nws. Bulgarian thiab kub peppers yog tiav, peb coj tawm lub noob thiab txiav lawv nrog straws. Nrog lws suav, tev tawv tawv, muab cov qos yaj ywm, thiab chop cov qos yaj ywm nrog lub tais thiab muab cov zaub rau hauv lub lauj kaub nrog nqaij. Peb lub caij txhua yam nrog spices, ncuav npias thiab noj kom txog thaum uas ua tiav.

Peb pab tau hashlama kub, decorated nrog tshiab tws cilantro.

Hashlama los ntawm mutton nyob rau hauv Armenian nyob rau hauv ib tug multivariate

Cov khoom xyaw:

Npaj

Zaub yog ntxuav thiab ua tiav. Tom qab ntawd, lub dos yog shredded by ib nrab ib ncig thiab muab pov rau hauv lub multivark. Carrot txiav mus rau hauv ib lub strips thiab kis tom ntej txheej. Nqaij yog ua tiav, chopped rau hauv loj chunks thiab podsalivaem mus saj. Eggplants thiab peppers raug txiav mus rau hauv ib ncig, thiab nceb - paib. Peb muab tag nrho cov khoom xyaw rau hauv ib lub tais, peb faib cov txiv lws suav, txiav los ntawm ib ncig, thiab ncuav npias. Lub caij lub tais nrog spices, tws qej thiab, xaiv lub "quenching" hom, peb kos 1.5 teev.