Thai cuisine tam sim ntawd koom nrog tej yam txawv thiab ntse heev. Qhov no yog tiag tiag - nws txuas ntau hom tastes, tej zaum nws tsis meej uas ib tug prevails. Tam sim no peb yuav qhia rau koj seb yuav ua li cas ua noj Thai thai chilli.
Thai ntses chilli qab ntses
Cov khoom xyaw:
- dej - 1 iav;
- tshiab kua txob kua txob - 4 pcs;
- mov kua txiv hmab txiv ntoo - ¼ khob;
- qej - 2 cloves;
- ntsev - 0.5 tbsp. dais;
- qab zib - 0.5 khob;
- cornstarch - 1 tbsp. diav.
Npaj
Siv ib rab hlau, tig qej thiab kua qaub rau hauv homogeneous. Nyob rau hauv saucepan ncuav nyob rau hauv ¾ khob dej, wine, ntsev, suab thaj thiab puree los ntawm qej thiab chili. Nqa mus rau ib lub rhaub dej thiab ua noj rau li 3 feeb. Nyob rau hauv lub tais, muab pob kws ntsej thiab khob rau 20 ml. Ncuav lub resulting sib tov rau hauv sauce thiab boil rau 2 feeb, kom txog thaum lub sauce pib thicken. Tom qab ntawd, peb tshem tawm ntawm lub tua hluav taws thiab txias nws.
Chili ntses nyob rau hauv Thai style
Cov khoom xyaw:
- kub chili kua txob - 6 pcs;
- vinegar - 4 tbsp. dais;
- qab zib - 1 khob;
- qej - qoob loo;
- starch - 1 tbsp. diav;
- dej - 1 iav;
- ntses sauce - 1 tbsp. diav.
Npaj
Tag nrho cov khoom xyaw yog muab tso rau hauv ib rab hlau thiab muab tso rau hauv ib qho dej puree. Nqa nws mus rau hauv saucepan thiab coj nws mus rau ib lub rhaub ntawm me me hluav taws. Boil txog 3 feeb. Muab cov hmoov txhuv nplej siab tso rau hauv 30 ml ntawm dej, ncuav lub resulting ua rau hauv cov ntses thiab rhaub dej rau lwm feeb. Tam sim no cov ntses yuav tsum thicken. Cia nws txias cia, muab tso rau hauv ib lub thawv uas npaj nrog lub hau thiab muab cia rau hauv qhov chaw txias.
Cov ntses kua zaub qab ntses - daim ntawv qhia
Cov khoom xyaw:
- kua qaub liab - 5 pcs;
- pineapple - 1/4 pcs .;
- qej - 3-4 cloves;
- vinegar - 0.5 khob;
- qab zib - 0.5 khob.
Npaj
Chili, pineapple thiab qej yog crushed nrog ib tug noj processor los yog rab phom. Ntxiv qhov vinegar thiab qab zib. Peb muab tso rau qhov sib tov ntawm qhov hluav taws kub, coj mus rau ib tug boil, tshem tawm tus tsim npaus, ces tua tawm qhov hluav taws kub thiab cia sauce txias. Yog tias xav tau, koj ntxiv tau txiv qaub kua txiv rau nws. Hauv Thaib teb, shish kebab ntawm sausages tau txais kev pab nrog cov ntses no.
Chili ntses nyob rau hauv Thai style
Cov khoom xyaw:
- liab kua txob kua txob - 9 pcs;
- ntsev - 1 tbsp. diav;
- zaub roj - 7 tbsp. dais;
- qej - 6 lub noob qoob loo;
- ginger paus - 20 g;
- mov cij vinegar - 200 ml;
- dej - 500 ml;
- piam thaj - 250 g;
- soy sauce - 2 tbsp. dais;
- qos yaj ywm los yog cornstarch - 1 tbsp. diav.
Npaj
Chili, qej, qhiav txiav rau hauv daim thiab crushed nrog ib tug blender, ntxiv zaub roj, ntsev thiab soy sauce thiab mix. Nyob rau hauv saucepan ncuav vinegar, dej, ntxiv qab zib, ntau kua txob, qej thiab Ginger thiab boil on tsawg cua sov rau 5 feeb. Nyob rau hauv 5 tablespoons dej, peb dilute lub starch thiab ncuav lub resulting sib tov mus rau hauv ib lub boiling sauce nrog ib tug trickle nyias, tov kom lub nais tsis ua. Peb noj rau 3 feeb ntxiv. Lub resulting ntses yog txias, poured rau hauv poom thiab xa mus rau lub tub yees. Nws tuaj yeem khaws cia txog li 2 lub hlis.