Kaus ntses zaub mov, ntsim thiab ntsim, nws yog tus cwj pwm txav los ntawm kev siv ntau lub teb chaws lub teb chaws nrog kev siv cov txuj lom (feem ntau yog kub liab kua txob, qej thiab coriander). Kauslim hlub thiab siv khoom noj rau ntau cov khoom noj (paub thiab paub rau peb), nrog rau cov nceb.
Peb yuav qhia koj yuav ua li cas npaj cov champignons hauv Kauslim, ntawm chav kawm, thiab lwm yam nceb (piv txwv li, oyster nceb, heev nkawm los ntawm Far Eastern neeg) tuaj yeem npaj tau tib yam nkaus. Ntawm chav kawm, nws yog zoo dua los siv nceb zus los yog sau nyob rau hauv qhov chaw, ecology ntawm uas tsis ua rau tsis ntseeg.
Ib qho ntawm txoj kev nyiam tshaj plaws ntawm kev noj haus hauv Kauslim ua kev coj noj coj ua yog pickling (nyob rau hauv cov hoob uas lub fermentation ntawm lub ntsiab khoom yuav ua nyob rau hauv tus ntawm lub active khoom xyaw ntawm marinating composition, uas hloov nws saj, tsw thiab, hauv feem, tus qauv).
Daim ntawv qhia rau pickled champignons nyob rau hauv Kauslim style
- tshiab champignons - li 300-500 g;
- qej - 3-4 cloves;
- coriander noob (av);
- noob hnav noob - 20 g;
- zaub roj (zoo dua yog sesame los yog nyob rau hauv ib tug tov nrog sesame) - 50-80 ml;
- zoo soy sauce (uas feem ntau yog tsis pheej yig) - 1-2 tbsp. dais;
- natural vinegar - 3 tbsp. dais;
- cloves - 2-3 inflorescences;
- kub kua txob liab - 1 pc .;
- qab zib kua txob qab zib - 2 pcs.;
- tshuaj ntsuab tshiab - 1 pc .;
- ntsev - raws li koj saj;
- kua txob peas - 5-8 pieces.
Npaj
Peb xaiv cov tub ntxhais hluas me me sib txawv me me ntawm thaj tsam me me. Yaug lawv, boil rau 20 feeb hauv cov dej qab ntsev tsawg me thiab pov nceb hauv ib qho dej tawm mus rau hauv dej iav.
Peb npaj marinade. Sib tov nrog vinegar nrog zaub roj thiab soy sauce , ntxiv tsis dhau finely tws qab zib thiab iab kua txob, qej, zaub ntsuab, hauv av thiab unmilled spices. Mej sib tov. Noob hnyiab yog calcined nyob rau hauv ib lub lauj kaub qhuav frying cais thiab ntxiv rau lub marinade.
Peb muab nceb nyob rau hauv ib lub khob, ceramic los sis enameled muaj peev xwm tsis muaj flaws. Sau cov nceb nrog marinade, kaw lub khob nrog lub hau thiab tawm hauv qhov chaw txias rau 12 teev. Nyob rau hauv txoj kev ntawm marinating nws yuav zoo mus sib tov 2-4 zaug. Yog tias koj khaws pickster nceb, lawv tsis muaj peev xwm txawm yuav boiled (raws li cov nceb noj thiab siav hauv daim ntawv). Cia li txiav lub oyster nceb tsis dhau zoo kawg nkaus thiab sau lub marinade. Qhov tsawg kawg yog lub sijhawm tos ntev yog 2 teev. Tag nrho cov nceb ncebuaj tsawg kawg 8 xuab moos.
Ntxiv txiv qaub kua txiv mus rau lub marinade, ntawm chav kawm, yuav tsuas yog ua kom nws saj thiab muab ib tug ntau tsis hnov tsw tsw.
Xws li ib lub tais raws li marinated champignons nrog carrots nyob rau hauv Kauslim tau tsim nyob rau hauv kev lig kev cai ntawm kore-saram (cuisine ntawm Koreans nyob rau hauv ib ncig ntawm lub qub USSR, nyob rau hauv ib txoj kev, txawv ntawm qhabnias pib Kauslim kawm ua noj).
Marinated champignons nrog carrots nyob rau hauv Kauslim style
Cov khoom xyaw:
- freshly zus champignons - 1kg;
- carrots (medium loj) - 1-2 pcs .;
- dos - 2 pcs;
- qej - 3-5 fais fab;
- qab zib kua txob qab zib - 2 pcs.;
- kub kua txob liab - 1 pc .;
- zaub roj (hom suab thaj) - 100 ml;
- natural vinegar - 3 tbsp. dais;
- coriander noob - 1 tbsp. diav;
- zaub ntsuab nyias txawv nyias;
- ntsev;
- qab zib.
Npaj
Boil lub rinsed nceb rau 10-20 feeb nyob rau hauv me ntsis salted dej, yaug nrog boiled dej thiab tig mus rau ib tug colander. Carrots txiav mus rau hauv nyias strips (los yog RUB on ib tug tshwj xeeb grater rau Korean carrots).
Peb muab tso rau hauv lub khob (iav, tej hub los yog kua txob) nceb, tws tsis dhau heev li. Peb ntxiv spices, ntsev, qab zib, vinegar, butter, loj-grained qej thiab zaub. Noog thiab tos 2 xuab moos. Rau cov zaub mov, tsis txhob hnov qab chomping (Kauslim kev lig kev cai), yog li hais txog koj lub siab.