Lub npe Julien pib tsis muaj ib yam dabtsi ua rau txhua tus nto moo kub cov khoom noj txom ncauj, tab sis tsuas yog kev coj tus cwj pwm txiav cov thin straws. Yuav ua li cas julien pib xaiv ib lub tais ntawm cream, cheese thiab nceb, hlub los ntawm ntau, yog tsis paub rau tej, txawm li ntawd los, qhov tseeb tias no tais tau txais kev vam meej hauv kev vastness ntawm peb lub teb chaws tseem unchallenged. Tshwj xeeb yog xav tau julienne los ntawm nqaij qaib nrog ntau hom nceb, cheese thiab cream sauce, thiab peb yuav muab daim ntawv no rau lawv npaj.
Yuav ua li cas ua noj nqaij qaib nrog nceb?
Dawb, thiab tsuas yog tej hav zoov nceb, muab cov zaub mov muaj zog, qab ntxiag aroma thiab ib tug tuab sib xws, yog li ntawd, ua ntej ntawm tag nrho cov nrhiav hav zoov nceb noj rau julienne.
Cov khoom xyaw:
Rau Julien:
- qaib drumsticks - 5 pcs .;
- dawb nceb - 250 g;
- dos - 2 pcs.;
- nyuaj cheese - 50 g;
- butter - 50 g;
- ntsev, kua txob - mus saj.
Rau Béchamel sauce:
- mis nyuj los yog Lee - 2 yam khoom;
- butter - 50 g;
- hmoov nplej - 50 g;
- ntsev, kua txob, nutmeg - mus saj.
Npaj
Qaib drumsticks yog ntxuav thiab boiled mus rau ib nrab-siav ua ke nrog ntsev thiab ib ob peb peas ntawm kua txob.
Thaum lub sij hawm nqaij qaib yog brewed, nyob rau hauv butter nws yog ib qhov tsim nyog yuav tau Fry lub finely tws dos thiab peeled nceb. Thaum sib tov yog npaj txhij, peb kis mus rau hauv ib lub tais nyias thiab sib tov nrog tws qaib.
Rau Béchamel sauce rau ntawm melted butter, Fry lub hmoov kom txog thaum Golden. Nrog ib tug trickle nyias, ncuav cov mis nyuj rau hauv butter thiab hmoov mix, sib tov zoo thiab lub caij sauce nrog ntsev, kua txob thiab nutmeg. Peb muab "Beshamel" thicken 5-7 feeb, tsis txhob hnov qab ua cov ntses ntev.
Mushrooms nrog dos thiab nqaij qaib kis tau nyob rau hauv buttered txiv maj phaub butter, ncuav sauce thiab sprinkle nrog grated cheese. Peb xa cov zaub mov mus rau hauv qhov cub rau 5 feeb ntawm 180 degrees, thiab tom qab, peb muab tso rau hauv cov hniav nyiaj hniav kub rau lwm 2-3 feeb, tsim ib daim npog zas Golden.
Julienne ntawm nqaij qaib nrog yogurt thiab ceev
Daim ntawv qhia no rau Julien sib txawv heev ntawm chav kawm, tab sis muaj txoj cai los mus ua si vim yog qhov muag heev Provencal saj.
Cov khoom xyaw:
- nqaij qaib thawb - 500 g;
- champignons - 300 g;
- yogurt (tsis muaj additives) - 150 ml;
- Parmesan cheese - 100 g;
- walnuts (crushed) - 1 handful;
- Provencal tshuaj ntsuab - 1 teaspoon;
- ntsev, kua txob - mus saj.
Npaj
Chicken thighs cais los ntawm daim tawv nqaij, pob txha thiab tendons, thiab ces sai sai Fry nyob rau hauv zaub roj. Ntxiv lub finely tws dos rau noog, Fry rau 5 feeb thiab nteg nceb thiab spices mus rau tov. Peb tuav lub julienne ntawm qhov hluav taws kub kom txog thaum lub kua uas cov nceb tau qhuav, thiab tom qab ntawd, ncuav mus rau hauv lub lauj kaub ib khob ntawm ntuj yogurt, sib tov thiab tshem tawm ntawm qhov hluav taws kub.
Grated "Parmesan" yog ua ke nrog crushed neeg rau thiab sprinkle nrog ib tug sib tov ntawm zaub mov. Muab julien hauv qhov cub rau 3-4 feeb ntawm 200 degrees.
Daim ntawv qhia rau nqaij qaib julienne nrog champignons
Cov khoom xyaw:
- nqaij qaib fillet - 300 g;
- champignons - 200 g;
- yuav tsum muaj - 3-4 pieces;
- roj qab zib - 1 yam khoom;
- nyuaj cheese - 150 g;
- xuab zeb tartlets - 10-12 pieces;
- ntsev, kua txob - mus saj.
Npaj
Nqaij qaib fillet txiav mus rau hauv me me strips thiab Fry kom txog thaum ib nrab siav.
Champignons txiav nrog nyias daim hlau thiab passer nrog rau lub shallot, tawm hauv ob peb pieces ntawm tshiab nceb rau decoration. Thaum cov nceb thiab cov dos npaj lawm, lawv yuav tsum tau ntim cov roj nplaum, ntsev, kua txob thiab cia kom tsis tshua kub kom txog thaum cov creamy sauce thickens, tom qab uas nws tsim nyog ntxiv cov qaib thiab tshem tawm ntawm qhov hluav taws kub.
Lub neej yav tom ntej no yog tso rau ntawm cov zaub mov luv luv, muab tshuaj pleev rau cov txiv hmab txiv ntoo thiab muab tso rau hauv qhov cub rau 5 feeb ntawm 180 degrees, ces peb kis mus rau hauv cov cheese.