Nyob rau hauv tsab xov xwm no peb yuav qhia rau koj paub yuav ua li cas thiaj paub npaj ib qho txuj ci tseem ceeb - Mikado ncuav mog qab zib raws li Armenian daim ntawv qhia. Los ntawm txoj kev, ncuav nrog ib daim ntawv qhia zoo sib xws thiab paub tsis meej nyob rau hauv Armenia, tab sis kuj nyob rau lwm lub teb chaws nyob txawv npe.
Ib qho me me ntawm lub npe, ib co npaj ib lub qab zib rau lub ncuav mog qab zib no, siv lub mega-nrov yooj yim nyob rau hauv chaw post-Soviet chaw delicacy - mis nyuj, condensed nrog qab zib. Deb ntawm tag nrho cov mus rau saj ntawm cov khoom no, vim hais tias qhov tsw muaj ib tug heev meej: cloying thiab es tsis. Tias yog vim li cas, tej zaum, nws yog qhov zoo dua los siv qaub cream, cream los yog tsawg dua rog unsweetened yogurt . Cov tshuaj nplaum no yuav ua kom maj mam, tsis cloying thiab tsis rog.
Armenian cake "Mikado" - daim ntawv qhia thawj daim ntawv qhia
Cov khoom xyaw:
- butter ntuj - 150 g;
- qab zib - 100 g;
- nplej hmoov nplej - 600 g;
- qaub cream - 100 g;
- qe ntawm nqaij qaib - 2 pieces;
- cognac - 1 tbsp. diav;
- ntsev - 1 pinch;
- zaub dej qab zib - 1 pinch;
- vanilla - 1 pinch;
- cov kua txiv qaub;
Rau cream:
- cream tuab - 100 ml;
- yogurt unsweetened - 200 ml;
- tsaus chocolate - vuas loj;
- cognac - 1 tbsp. diav.
Npaj
Nyob rau hauv ib lub tais ua hauj lwm, peb yuav yaug lub butter nrog qab zib, ntxiv qe, qaub cream, ntsev, dej qab zib, cognac thiab vanilla, uas tau raug tua nrog txiv qaub kua txiv. Tag nrho rau ib lub sijhawm luv luv, tab sis ua tib zoo sib tov nrog rab rawg lossis qis dua. Peb knead lub mov paj, pouring me ntsis sifted hmoov. Com tso lub khob noom cookie hauv lub tub yees hauv zaj duab xis, txias cia thiab txav mus.
Chocolate yog grated on grater. Ua noj cream: sov lub cream nyob rau hauv ib cov dej da dej, ncuav cognac, ntxiv chocolate (tsis yog txhua txhua, tawm rau sprinkling), do, nqa mus rau homogeneity. Slightly txias, ntxiv yogurt,
Lub khob noom cookie tuav tau faib ua 10 yam sib npaug sib npaug, txhua yam ntawm lawv yog dov rau hauv ib txheej dab sib txawv. Peb ci khoom qab zib nyob rau hauv qhov cub txhua tus kheej rau 2.5-4 feeb, qhov zoo tshaj plaws kub yog txog 200 degrees. Ua tib zoo tshem tawm cov khoom qab zib los ntawm daim ntawv ci, kis ib tug nyob rau lwm, nplua nuj kis qhov saum npoo ntawm txhua lub qab zib. Sab saum toj ncuav mog qab zib yog raus nrog chocolate chocolate, ces muab lub ncuav mog qab zib nyob rau hauv qhov chaw txias rau txog ib teev nyob rau hauv 3. Txiav lub sawv nrog ib tug riam.
Peb ua hauj lwm ncuav mog qab zib "Mikado", ntawm chav kawm, nrog rau kas fes muaj zog , brewed nyob rau hauv chav kawm dzhezve.