Beets nyob rau hauv Kauslim - noj txom ncauj, uas yuav yeej txawm cov neeg uas tsis tshwj xeeb tshaj tawm saib no zaub nyob rau hauv lwm yam lauj kaub tais diav. Raug nrog cov paj ntoos thiab cov khoom xyaw marinade, beet slicing acquires ib tug tshwj xeeb nkaus xwb thiab qhia nws cov khoom hauv ib txoj kev tshiab.
Yuav ua li cas ua noj beets nyob rau hauv Kauslim?
Beets nyob rau hauv Kauslim nyob rau hauv tsev - ib daim ntawv qhia tias muaj peev xwm yuav pom tau hais los ntawm tuaj tos lub tshuab zoo nkauj tshaj plaws. Lub appetizer yuav ib txwm tig tawm mus yuav fragrant, appetizing thiab insanely delicious. Nws yuav ua ib pawg elementary khoom, me ntsis sij hawm dawb thiab muaj lub siab xav siv cov tswv yim yooj yim.
- Fresh los yog boiled beet, huv si, txiav los yog grate.
- Lub caij cov zaub zom nrog lub marinade, sib tov thiab tawm mus rau impregnate.
- Nyob ntawm daim ntawv qhia, beetroot yog supplemented nrog rau lwm cov zaub los yog stems.
Marinated beets nyob rau hauv Kauslim - daim ntawv qhia
Beets, marinated nyob rau hauv Kauslim, nyob rau hauv ib tug classic kev ua tau los ntawm cov tshiab keeb kwm, uas yog peeled nrog ib tug riam thiab grated on ib grater rau Korean carrots. Nws yog ib qho tshwj xeeb los siv tsaus ntau yam ntawm zaub uas nyob rau hauv Ntxiv nrog rau xim xim muaj ib tug Sweet, muaj kua, kev sib tw saj thiab ib tug ntxiag aroma.
Cov khoom xyaw:
- beets - 1 kg;
- qej - 1 lub taub hau loj;
- roj - 100 ml;
- vinegar 9% - 2-3 tbsp. dais;
- coriander - 2 tsp;
- dub, liab kub kua txob, paprika thiab ntsev - 1 teaspoon txhua;
- qab zib - 3 tsp.
Npaj
- Npaj thiab zom beets.
- Grind qej, Fry nrog coriander thiab kua txob hauv cov roj kub kub rau ob peb feeb thiab ntxiv rau lub beet shavings.
- Ncuav rau hauv zaub vinegar, ncuav nyob rau hauv ntsev thiab suab thaj, mix.
- Tom qab 2-3 teev, beetroot kub nyob rau hauv Kauslim yuav npaj txhij.
Cabbage nrog beets nyob rau hauv Kauslim
Cabbage nrog Korean-style beets nyob rau hauv ceev ceev ua noj yuav zoo txhawb nqa ib pluas noj thiab yuav thov nrog ib tug zoo ntsim saj, ci tsos thiab appetizing aroma. Npaj txoj kev noj qab haus huv yuav tsis yooj yim. Tom qab 12 teev koj tuaj yeem tua thawj qauv thiab txaus siab rau qhov zoo heev.
Cov khoom xyaw:
- cabbage - 1 laub;
- beet - 3-4 pieces;
- qej - 6 cov hniav;
- dos - 2 pieces;
- roj - 1 iav;
- vinegar 9% - 140 ml;
- dej - 2 l;
- ntsev - 4 tbsp. dais;
- qab zib - 1 khob;
- peas ntawm dub kua txob - 10-15 pcs.
Npaj
- Daim ntawv lub cabbage tawm rau hauv cubes, tev lub beetroot on ib grater.
- Muab zaub rau hauv ib lub tais, ntxiv qej, dos.
- Nqa cov dej mus rhaub, ntxiv qab zib, ntsev, kua txob, boil rau 5 feeb, tshem tawm los ntawm lub phaj, sib tov vinegar.
- Ncuav marinated zaub.
- Tom qab 10-12 teev ntawm marinating nyob rau hauv chav tsev tej yam kev mob, beets thiab cabbage nyob rau hauv Kauslim yuav npaj txhij.
Carrots nrog beets nyob rau hauv Kauslim
Ua ke nrog ntawm beets tshiab thiab carrots txawj ua xws li cov khoom noj txom ncauj. Cov zaub no muab cov quav sib xyaw nrog rab riam los yog grind rau ntawm grater, thiab rub nws nrog lub hwj ntawm ntsev thiab suab thaj kom txog thaum cov kua txiv cais. Qij tuaj yeem tau ntxiv rau theem ntawm no los yog nrog lwm cov khoom xyaw ntawm marinade.
Cov khoom xyaw:
- beets thiab carrots - 2 pcs.;
- qej - 4 cov hniav;
- roj - 0.5 khob;
- vinegar 9% - 1 tbsp. diav;
- ntsev thiab suab thaj - saj;
- seasoning rau Korean carrots - 3 tsp.
Npaj
- Grind zaub, podsalivayut, nibble ib pinch ntawm qab zib, kom zoo zoo kneading nws txhais tes.
- Lub caij nrog spices, ntxiv vinegar, qej, butter, ntsev thiab suab thaj, yog tias tsim nyog, sib tov.
- Carrots thiab beets nyob rau hauv Kauslim yuav npaj txhij tam sim tom qab rau npe, tab sis sawv nyob rau hauv lub tub yees rau ob peb teev, yuav dhau los ua ntau txawm qab.
Beetroot nyob rau hauv Kauslim nrog kib dos
Beets nyob rau hauv Kauslim, feem ntau delicious daim ntawv qhia uas koj kawm tom qab, yog npaj nrog ib tug hnav khaub ncaws los ntawm butter, flavored by roasting nyob rau hauv nws mus rau ib tug nplua nuj kub dos, uas muab cov khoom txom ncauj tshwj xeeb originality. Tus nplua nuj saj ntawm cov khoom noj tau txais nyob rau hnub tom qab, soaking nyob rau hauv lub marinade.
Cov khoom xyaw:
- beets - 1 kg;
- qej - 6 cov hniav;
- roj - 200 ml;
- dos - 2 pieces;
- Kua vinegar - 4 tbsp. dais;
- piam thaj - 1 tbsp. diav;
- ntsev, liab thiab dub kua txob - mus saj;
- coriander - 1-2 tsp.
Npaj
- RUB lub beetroot, ntxiv ntsev, ntxiv qab zib thiab vinegar, mash nrog txhais tes, tawm rau 2 xuab moos.
- Cov kua txiv yog drained, qej, coriander, kua txob thiab liab kub kub ntxiv ntxiv, uas cov dos yog pre-kib.
- Beets nyob rau hauv Kauslim yuav npaj txhij nyob rau hauv 2 teev, tab sis nws yog zoo dua rau tawm nws rau yav hmo ntuj nyob rau hauv lub tub yees.
Boiled beet nyob rau hauv Kauslim style - daim ntawv qhia
Siav beets nyob rau hauv Kauslim, siav raws li cov nram qab no daim ntawv qhia, yog tau ntau dua tenderly tshaj kev xaiv cov khoom noj txom ncauj nrog raw paus cov qoob loo, tab sis retains lub ntom ntawm zaub shavings. Kom paub txog lub tswv yim, xaiv kwv yees li ntawm me me quav beetroot specimens thiab rhaub lawv rau 10-15 feeb (nyob ntawm seb qhov loj me).
Cov khoom xyaw:
- beets - 1 kg;
- qej - 6 cov hniav;
- roj - 100-150 ml;
- ntsev - 1 teaspoon;
- Kua vinegar - 4 tbsp. dais lossis saj;
- piam thaj - 1 tbsp. diav;
- ntsev - 0.5 teaspoons txhua;
- coriander - 1-1.5 teaspoons.
Npaj
- Npaj beets, boil, qis rau ib feeb hauv dej khov thiab ntxuav.
- Grind zaub on ib grater, ntxiv ntsev, piam thaj, vinegar, mix.
- Sov lub roj, ntxiv ob hom kua txob, coriander, qej, sib tov thiab sai li sai tau kis mus rau beet loj.
- Tom qab ob peb teev, lub beetroot siav nyob rau hauv Kauslim yuav tsum soaked thiab npaj txhij.
Stems ntawm beet nyob rau hauv Kauslim
Beets nyob rau hauv Kauslim nyob rau hauv tsev yuav ntau thawj, tastier thiab tshaj tej yam tsis ntseeg ntau tshaj li niaj zaus, yog hais tias koj noj nws nrog stems thiab nplooj. Raws li hnav ris tsho, citrus kua txiv thiab zib ntab yog siv, uas tsuas yog ua kom muaj nuj nqis ntawm cov khoom noj tau npaj txhij ua thiab ua rau nws noj tsis txaus rau kev noj haus.
Cov khoom xyaw:
- beets nrog stems thiab saum - 3 pcs.;
- qej - 3-4 cov hniav;
- carrots thiab dos - 1 pc .;
- txiv roj roj - 40 ml;
- ntsev - 1 teaspoon;
- txiv kab ntxwv - 2 daim;
- txiv qaub - 1 daim;
- coriander, zib mu - mus saj.
Npaj
- RUB thiab grind nrog lub keeb kwm ntawm beets thiab carrots, txiav rau hauv stems thiab saum.
- Muab cov khoom xyaw ua ke, ntxiv dos, qej, kua txiv kab ntxwv thiab txiv qaub, roj, coriander thiab zib ntab kom saj.
- Tom qab ob peb teev, lub beetroot nrog stems yuav ntub nyob rau hauv Kauslim thiab yuav npaj txhij.
Kaus mom beet zaub xam lav - daim ntawv qhia
Beets nyob rau hauv Kauslim yog zoo nyob rau hauv nws tus kheej los yog nrog ntxiv ntawm lwm cov khoom xyaw, tsim raws li ib tug multi-tivthaiv nyias. Feem ntau cov khoom noj txom ncauj muaj txuam nrog cov zaub nyoos los yog roasted, sesame lossis ceev. Delicacy yuav tsim nyog rau ntawm ib lub rooj, zoo kawg nkaus ua tiav cov khoom noj khoom haus ntawm nqaij thiab ntses.
Cov khoom xyaw:
- beets nyob rau hauv Kauslim - 500 g;
- qab zib peppers thiab dos - 1 pc .;
- sesame - 1 tbsp. diav;
- ntsev, kua txob, butter, zaub - mus saj.
Npaj
- Fry lub dos nrog tws dos thiab kua txob, ntxiv sesame noob, lub caij nrog sib tov thiab sib tov nrog beetroot.
- Tuav ib lub zaub xam lav ntawm beets nyob rau hauv Kauslim zaub ntsuab thiab pab.
Beets nyob rau hauv Kauslim rau lub caij ntuj no
Harvested tub ntxhais hluas beets nyob rau hauv Kauslim rau lub caij ntuj no nyob rau hauv lub tsev nyiaj kom khaws lawv saj rau ib lub sij hawm ntev thiab yuav nyob rau hauv txhua lub sij hawm txaus siab qhov amazing saj ntawm koj nyiam kev txom ncauj. Tus nqi ntawm ntsev thiab vinegar qhia qhov tsawg kawg nkaus pub - nws yuav tau nce raws li koj saj.
Cov khoom xyaw:
- beet - 2 kg;
- qej - 2-2,5 hau;
- refined roj - 200 ml;
- vinegar 9% - 6 tbsp. dais;
- coriander - 2-3 tsp.
- dub, liab kub kua txob - 1 teaspoon txhua;
- piam thaj - 2 tbsp. diav.
Npaj
- Kev npaj ntawm beets nyob rau hauv Kauslim rau lub caij ntuj no pib nrog npaj ntawm paus cov qoob loo, tu lawv thiab chopping.
- Ntxiv ntsev, piam thaj, vinegar, mix.
- Hauv cov roj kub kub, qee cov qej, coriander thiab kua txob yog xim kasfes, nchuav rau cov zaub ua zaub mov, tov, kis tau tshaj lub lauj kaub.
- Lub preform yog sterilized rau 15-20 feeb, kaw, qhwv kom txog thaum txias.