Lobio - ib qho tais diav ntawm Georgian cuisine, muaj xws li ntawm taum. Ntau yam seasonings thiab spices muab nws piquancy thiab uniqueness. Cia tus xav nrog koj li cas npaj cov lobio los ntawm taum paj liab.
Daim ntawv qhia rau lobio los ntawm taum paj
Cov khoom xyaw:
- qhuav liab taum qhuav - 500 g;
- noob - 3 pieces;
- kua kua vinegar - 5 ml;
- zaub roj;
- walnished peeled neeg rau - 100 g;
- qej - 5 lub noob qoob loo;
- lws suav muab tshuaj txhuam - 0,5 tbsp. dais;
- oregano - mus saj;
- Basil - mus saj;
- dill - 1 tbsp. diav;
- coriander nyob rau hauv noob - pinch;
- av cinnamon - kis;
- kua txob qab zib - mus saj;
- ntsev.
Npaj
Txhawm rau muab cov kua lauj kaub liab ua kom tiav nrog dej thiab tawm mus li 6 teev, thiab tom qab ntawd ncau kom txog thaum siav. Lub teeb yog ua tiav, ua kom zoo thiab mob siab rau zaub roj. Tom qab ntawd ntxiv taum thiab ntxiv ntsev kom saj. Nyob rau hauv ib daim ntawv sau tseg, peb muab tag nrho cov txuj lom, tshuaj ntsuab thiab sau nrog kua txiv hmab txiv ntoo cider vinegar. Muab tais diav rau 2 feeb rau ntawm qhov hluav taws kub thiab ntxiv crushed nuts thiab qej. Tso dos thiab taum hauv ib lub lauj kaub, ntxiv lws suav muab tshuaj txhuam, dilute nrog dej kub thiab muab tso rau hauv hluav taws. Tom qab ntawd peb xa cov tshuaj tsw qab sib tov, ua tib zoo xyaw nws thiab tawm hauv lobio hauv Georgian los ntawm liab taum rau 15 feeb.
Lobio ntawm kaus poom liab taum
Cov khoom xyaw:
- taum pauv taum liab - 1 tau;
- Walnuts - 200 g;
- noob - 1 daim;
- qej - 2 cloves;
- chili perch - mus saj;
- Pomegranate noob - mus saj;
- zaub roj;
- tshiab coriander;
- spices.
Npaj
Nyob kas poom taum muab pov rau ib tug colander, ua tib zoo ntxuav thiab sab laug rau ob peb feeb. Ntse kua txob yaug, tshem tawm cov tub ntxhais thiab zom. Peb chop tshiab tshiab tshuaj ntsuab nrog ib rab riam. Dos yog ntxuav, shredded thiab sliced nrog ntxiv ntawm roj kom txog thaum Golden hue. Walnuts yog hauv pem teb thiab kib cais nyob rau hauv ib lub qhuav frying lauj kaub. Npaj liab taum raug muab faib ua ob seem sib npaug thiab muab tso rau hauv ib rab, ntxiv muaj roasted dos, qij thiab cov kua qaub. Meej tuav txhua yam rau ib homogeneous pawg thiab kis mus rau hauv saucepan. Ntxiv ntawm tag nrho cov noob taum tseem thiab zaub ntsuab ntawm cilantro. Sib tov qhov sib tov, cua sov rau ob peb feeb, thiab muab tso rau ib lub tais, sprinkling nrog pomegranate noob.
Lobio los ntawm liab taum nyob rau hauv multivark
Cov khoom xyaw:
- taum qhuav - 1.5 st.
- noob - 1 daim;
- qej - 3 cloves;
- lws suav muab tshuaj txhuam - 40 g;
- cilantro - mus saj;
- spices.
Npaj
Peb npaj txhua cov khoom xyaw: peb ntxuav dos, zom thiab dhau kom txog thaum kub hauv roj. Cilantro thiab qej chop li me me li sai tau. Nyob rau hauv lub khob multivarka tawm lub taum qhuav, ncuav nws nrog dej thiab xaiv qhov "Ntxawm" hom. Tom qab 1.5 teev ntxiv rau nws ib tug muab tshuaj txhuam, zaub thiab qej. Rov ncuav nyob rau hauv ib khob dej thiab stew rau lwm teev. Ua haujlwm rau lub lobe nruab nrab, seasoning nws nrog spices.