Ua tib zoo saib xyuas qhov ncauj qhov ncauj tsawg kawg ob zaug hauv ib hnub, koj yuav tsum tau saib xyuas kom koj cov tshuaj txhuam hniav tsis yog ib tus yeeb ncuab lom, tab sis tig mus rau txoj kev phooj ywg thiab pab tau.
Tab sis txawm tias qhov muag khoom ployees, xws li "7 lub tshuaj ntsuab" lossis "freshness of mint and lemon" nyob hauv lub npe ntawm koj lub raj, tsis txhob cia siab tias nws lub cheebtsam yuav tsis muaj kev phom sij xws li dej phov, parabens thiab fluoride.
Li ntawd, peb puas yuav hnov lub tswb los yog siv qhov teeb meem no tswj thiab ua rau tshuaj txhuam hniav nrog peb tus kheej tes thiab ib txwm los ntawm cov khoom xyaw ntawm ntuj? Thiab qhov tseem ceeb, peb cov tshuaj txhuam hniav yuav ua tau kom zoo thiab pab tau rau txhua tus neeg laus hauv tsev neeg thiab txawm tias plaub ceg yoj tsiaj, yog tias koj siv lub luag haujlwm!
Peb yuav npaj mus ntxiv?
Cov khoom xyaw tseem ceeb ntawm cov tshuaj txhuam hniav yuav tsum:
- 1/2 khob ntawm cov txiv maj phaub roj;
- 1/4 khob dej baking (koj tuaj yeem nce qhov nyiaj no ntxiv thiaj li yuav ua rau kom lub pob txha tiav);
- 2 dia bentonite av nplaum (ib qho yeem tshwj xeeb uas tsim nyog los txhim kho txoj kev tu thiab tshem cov khoom ntawm qhov muab tshuaj txhuam).
Sib tov tag nrho cov khoom teev rau ib homogeneous taub hau nyob rau hauv lub khob iav, peb yuav ua kom peb cov mis qub ntxiv!
Yog li, yog tias cov tshuaj txhuam hniav ntxuav los ntawm cov menyuam yaus, nws yog qhov tseem ceeb rau kev tu nws lub cev. Nws yog qhov zoo tshaj plaws los daws cov hauj lwm no xyaw cov organic khoom, vim hais txog 6 xyoo, cov roj tseem ceeb tsis zoo siv. Thiab dab tsi saj yuav koj tus me nyuam xaiv?
Flavors rau tus menyuam cov tshuaj txhuam hniav:
- Strawberry - 30 tee ntawm ntuj pos nphuab Extract;
- Peach mango - 20 tee mango extract thiab 10 tee ntawm peach extract;
- Hav zoov berries - 10 tee ntawm raspberry Extract, 10 Extract ntawm blueberries thiab 10 tee ntawm Strawberry Extract;
- Qhob noom xim kasfes - 30 tee ntawm chocolate extract (cocoa);
- Watermelon - 30 tee ntawm dib liab;
- Mint - 30 tee mint extract.
Yog tias koj tab tom npaj cov tshuaj txhuam hniav rau cov neeg laus hauv tsev neeg, ces koj tuaj yeem ruaj ntseg ntxiv 2-4 tablespoons rau peb cov tshuaj. xylitol ua kom muaj kev kaj huv thiab ua kom nws saj nrog cov paj ntoos ntawm cov roj yam tseem ceeb.
Flavors rau cov neeg laus cov tshuaj txhuam hniav:
- Mint - 40 tee peppermint tseem ceeb roj;
- Cinnamon - 30 tee mint tseem ceeb roj, 10 tee ntawm cinnamon tseem ceeb roj;
- Txiv kab ntxwv - 25 qoob ntawm cov khoom tseem ceeb roj ntawm txiv kab ntxwv Sweet;
- Grapefruit - 25 tee cov roj ntsha tseem ceeb ntawm cov txiv kab ntxwv qaub;
- Citrus ntxuav hniav dawb - 10 tee ntawm cov roj yam tseem ceeb ntawm cov txiv qaub thiab 20 tee ntawm cov roj ntsha ntawm cov txiv kab ntxwv;
- Fresh mint - 20 tee peppermint tseem ceeb roj thiab 20 tee ntawm peppermint tseem ceeb roj.
Zoo, yog tias nws yog lub sijhawm los ntxuav koj cov tsiaj, nws yog qhov tseem ceeb kom nco ntsoov tias xylitol yog ib yam tshuaj lom rau lawv, thiab cov khoom noj no yuav tsum tsis txhob muab tshem tawm ntawm cov khoom xyaw!
Zoo, dab tsi? Koj puas tau pom lub sijhawm zoo rau koj tus kheej? Tom qab ntawd nws yog lub sij hawm kom kaw lub khob iav nrog cov tshuaj txhuam hniav thiab cov tshuaj txhuam hniav kom tiav ua ntej sawv ntxov thiab yav tsaus ntuj cov txheej txheem, thiab ua ntej siv, dab tus txhuam hniav rau hauv nws thiab moisten nws nrog dej!