Fried calamari - thawj zaub mov txawv rau kev ua khoom txom ncauj rau npias thiab ntau dua!

Fried calamari tsis yog tsuas yog heev six, tab sis kuj yog ib tug noj qab haus huv SNACK. Mollusks yog kib nrog zaub, siav nyob rau hauv ntau batter, breaded thiab txawm grilled. Ntawm tag nrho cov no ntau haiv neeg, txhua tus neeg yuav pom ib qho kev xaiv uas nws yuav nyiam.

Yuav ua li cas fry squid?

Fried calamari, cov zaub mov txawv uas yog tsis tshua muaj ntau yam, tuaj yeem ua ib daim ntawv qhia tag nrho rau noj mov, ib qho khoom noj txom ncauj rau npias los yog txuas ntxiv phaj ntawm qos yaj ywm thiab mov. Tab sis txhua yam tau ua tiav zoo, thiab cov tais diav tawm tuaj qab, koj yuav tsum paub txog qee cov kev cai rau kev ua cov nqaij nruab deg no.

1. Pib, cov nqaij nruab deg yuav tsum tau ntxuav. Rau qhov no, squid yog poured nrog boiling dej, thiab ces dipped nyob rau hauv dej txias. Nrog rau qhov no, cov tawv nqaij yuav raug tshem tawm yooj yim heev.
2. Yog hais tias nyob rau hauv ib daim ntawv qhia ua ntej ua noj cov pob zeb yog pob hau, ces nws yuav tsum ua tsis pub tshaj 2 feeb tom qab npau dej kom cov khoom tsis ua tawv nqaij.
3. Fry squid nyob rau hauv ntau ntawm butter. Rau lub hom phiaj no, ib tug txhuam hniav, ib qho saucepan los yog ib lub lauj kaub siab txav yog tsim.
4. Thaum kib, cov khoom yuav tsum tsis txhob sib kov.
5. Grilling yuav tsuas yog cov seafood marinated pre-marinated, txwv tsis pub lub kib squid yuav ua kom qhuav.

Yuav ua li cas rau fry squid nyob rau hauv ib lub lauj kaub frying nrog dos?

Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Cov zaub mov yog txig ua ke nrog kib dos. Cov zaub mov yog npaj sai sai thiab tsuas yog, tab sis nws yog ib qhov zoo heev thiab txaus siab. Yog tias tais diav yog npaj rau kev noj zaub mov noj, nws zoo dua yog siv lub lauj kaub uas tsis yog tus nplaum thiab qhov tsawg kawg ntawm roj. Thiab koj tuaj yeem ua tsis tau nws txhua. Yuav ua li cas fry squid nyob rau hauv ib lub lauj kaub nrog ntxiv ntawm dos, kawm los ntawm no daim ntawv qhia.

Cov khoom xyaw:

• squid - 500 g;
• dos - 200 g;
• roj - 20 ml;
• ntsev, kua txob.

Npaj

1. Dos zom nrog ib nrab ib ncig thiab Fry.
2. Calamari yog ntxuav, muab hau rau 2 feeb thiab txiav mus rau hauv ib daim hlab pas.
3. Tshaj tawm hauv squid, ntsev, kua txob, do thiab nyob rau hauv lub hau khov rau 5 feeb.

Yuav ua li cas rau fry squid rings?

Raws li daim ntawv qhia no, kib squid ib ncig yog npaj sai sai, tab sis lawv yog heev ntsim thiab appetizing. Yog hais tias xav, tsis tsuas yog kub kua txob, tab sis kuj tseem spices yuav muab ntxiv rau lub khob cij. Nqaij yuav tsum tsis txhob raug txiav dhau heev lawm, zoo kawg nkaus txiav rau lawv nrog ib tug tuab ntawm 5-10 mm. Tom qab ntawd thaum lawv kib lawv yuav tsis hloov qhuav.

Cov khoom xyaw:

• squid - 500 g;
• roj - 500 ml;
• hmoov nplej - 2 khob;
• kua txob ntsim cayenne - 1 tbsp. diav;
• ntsev.

Npaj

1. Cov roj yog rhuab nyob rau hauv lub tob frying lauj kaub.
2. Sib tov lub hmoov nrog ntsev, kua txob.
3. Cov ntxhuav thiab tev nti tawm yog muab txiav rau hauv rings, panified nyob rau hauv ib lub hmoov mix thiab muab tso rau hauv boiling roj.
4. Tsuas pub dhau 4 lub taub hau khib nyiab hauv khob cij tuaj yeem muab tshem tawm thiab ib qho tshiab pawned.

Yuav ua li cas rau fry squid nyob rau hauv batter?

Fried calamari nyob rau hauv batter - appetizer yog txawv txawv thiab heev six. Cov khoom xyaw tseem ceeb rau cov roj hmab yog hmoov, qe, txuj lom thiab ntsev. Tab sis raws li ib tug ntxiv, koj yuav siv tau npias, pob zeb hauv av dej, kefir, mayonnaise. Nyob rau hauv no, siv ib tug dawb qhuav cawu cub. Cov av nplaum ntawm nws cov hauv paus nplooj siab heev.

Cov khoom xyaw:

• hmoov nplej - 170 g;
• qe - 2 daim;
• squid - 1 kg;
• caw qhuav dawb - 200 ml.

Npaj

1. Calamers ntxuav, txiav nrog cov rings thiab kis lawv mus rau hauv salted boiling dej.
2. Cov feeb tom qab 2 muab cov nqaij nruab deg pov tseg rau hauv ib lub colander.
3. Rau batter, qe yog nrua ntaus nrog ntsev thiab spices, hmoov, cawu cub yog ntxiv thiab tov.
4. Rings ntawm squid dipped nyob rau hauv ib tug batter, muab tso rau hauv ib lub lauj kaub frying nrog preheated roj.
5. Npaj rau ntawm ib sab tes, ces khib nyiab rog thiab coj mus rau lub rouge.

Squid kib nrog qej

Yuav ua li cas delicious fry squid, thiaj li hais tias lawv tuaj tawm fragrant thiab muaj kua, kawm los ntawm no daim ntawv qhia. Kev sib xyaw ntawm cov nqaij nruab deg nrog qej, tshuaj ntsuab thiab cov nqaij npuas kib yog cov khoom noj khoom haus uas txiav txim siab ua ke, vim yog cov khoom noj muaj txiaj ntsig zoo, uas yuav ua rau cov neeg muaj kev sib tw tiag tiag. Koj tuaj yeem ua haujlwm rau nws ua ib qho zaub mov lossis ib qho ntxiv rau cov mov.

Cov khoom xyaw:

• squid - 400 g;
• qej - 5 lub noob qoob loo;
• nqaij sawb - 100 g;
• ntsev, kua txob, tshuaj ntsuab.

Npaj

1. Nqaij npuas txiav rau hauv cov npluag, sib kis ntawm ib lub lauj kaub qhuav thiab kib kom txog thaum uas liab liab, kom txog thaum uas cov roj tas lawm.
2. Pieces ntawm nqaij sawb yog muab tshem tawm, lub qej yog muab tso rau hauv ib lub lauj kaub, txiav rau hauv daim hlau.
3. Khov, kib rau ib feeb.
4. Ntxiv lub squid rings thiab kib rau 2 feeb.
5. Hlwv rau nqaij npuas kib, zaub ntsuab, sib tov thiab pab.

Calamari kib nrog dos thiab kua ntsev

Fried calamari yog daim ntawv qhia yooj yooj yim thiab ceev. Cov phaj no tuaj yeem noj tau 20 feeb xwb, nrog rau tag nrho cov kev npaj ua. Ua ke nrog ntawm soy sauce nrog zib mu muab cov khoom noj tshwj xeeb tsw. Nws yog zoo dua siv salad dos, nws muaj ib tug ntau muag heev saj thiab nrog nws cov zaub mov yuav ntau appetizing.

Cov khoom xyaw:

• squid - 500 g;
• noob - 1 daim;
• Bulgarian kua txob - 1 pc .;
• zib mu - 1 tbsp. diav;
• soy sauce - 100 ml;
• roj - 100 ml.

Npaj

1. Kev npaj ntawm fried squid pib nrog lub fact tias ntxuav shellfish ntxuav thiab txiav mus rau hauv ib ncig.
2. Kua txob yog txiav tawm hauv ib daim hlab, dos yog semirings.
3. Fry cov zaub kom txog thaum lawv liab.
4. Tshaj tawm ntawm squid, ncuav nyob rau hauv soy sauce, muab zib mu thiab Fry rau 5 feeb.

Squid kib nrog dos hauv qaub cream

Fried calamari nyob rau hauv qaub cream yog ib tug qab kho nrog ib muag heev saj thiab qab ntxiag aroma. Tab sis kom nws tshwm sim, cov nqaij nruab deg yuav tsum ua kom zoo, vim tias yog koj saib nws hauv lub lauj kaub, nws yuav ua kom tawv thiab tsis huv. Ua kom cov phuam tender, nws yog qhov zoo uas siv cov zaub xam lav.

Cov khoom xyaw:

• squid carcasses - 800 g;
• qaub cream - 100 g;
• dos - 500 g;
• olive roj - 50 ml;
• ntsev, spices.

Npaj

1. Dos shred straw, thiab squid rings.
2. Dhau lub dos rau clarity, ntsev, muab spices.
3. Ntxiv qaub cream, thiab tom qab 3 feeb kis squid rings.
4. Npog thiab noj kib rau hauv qaub cream squid rau 5 feeb.

Squid grilled rau ntawm ib cov hniav nyiaj hniav kub

Nyob rau ntawm grill, tsis tsuas nqaij thiab nqaij qaib tuaj tawm heev six. Lub squid grilled nkaus ntawm cov hniav nyiaj hniav kub yog txawv, yooj yim heev thiab incredibly appetizing. Tsis zoo li cov tsoos shish kebabs, qhov no delicacy yog low-calorie, yog li ntawd txawm tias cov neeg uas nyob rau ib qho kev noj haus thiab tsis txhob haus cov khoom noj roj yuav them taus nws.

Cov khoom xyaw:

• squid - 1 kg;
• txiv qaub - 1 daim;
• zaub ntsuab - 1 pawg;
• dej - 2 liv dej;
• piam thaj - 70 g;
• ntsev - 50 g;
• kua kua vinegar - 40 ml;
• laurel nplooj ntoos - 2 pcs;
• kua txob fragrant - 2 pcs.

Npaj

1. Squids yog ntxuav los ntawm Upper tev.
2. Los ntawm cov dej ntsev, piam thaj, vinegar thiab spices npaj marinade.
3. Txo cov carcases rau hauv nws thiab tshem tawm los ntawm qhov hluav taws kub.
4. Tom qab txias, tshem tawm cov nqaij nruab deg los ntawm kua, kis rau hauv grill.
5. Grilled squid yuav npaj kom sai sai - sai npaum li sai tau thaum lawv browned rau tag nrho cov sab, lawv tuaj yeem tau txais kev pab.

Yuav ua li cas fry squid tentacles?

Hauv kev ua noj ua haus, cov khoom carcass squid xwb nws tus kheej tau siav ntau dua, thiab cov kab zauv khov ntawm shellfish tsis siv. Lub caij no, qhov no ntawm cov khoom no kuj yog tsim rau cov khoom noj, thiab los ntawm lawv koj tuaj yeem ua tau ntau ntau yam khoom. Squid, kib nrog nceb yog ib tug noj, protein ntau nplua nuj zaub mov. Ib tug ntsim hnav khaub ncaws yuav enrich qhov saj ntawm npaj txhij-MADE delicacies.

Cov khoom xyaw:

• khov squid tentacles - 500 g;
• soy sauce - 50 ml;
• qej - 3 cloves;
• piam thaj - 1 tbsp. diav;
• vinegar - 1 tbsp. diav;
• dos - 1 daim;
• ajinomoto - 1 teaspoon;
• sesame - 1 tbsp. diav;
• champignons - 300 g.

Npaj

1. Cov tawb khov rau 5 feeb tsawg dua hauv dej kub, ces ntxuav thiab cais.
2. Scald lub shellfish nrog boiling dej.
3. Tev cov dos thiab qej.
4. Dos yog shredded nyob rau hauv ib nrab ib ncig thiab kib kom txog thaum liab.
5. Hloov cov tws champignons thiab ua noj rau 10 feeb.
6. Ntxiv qab zib thiab vinegar.
7. Hauv squids muab crushed qej, aginomito thiab sesame.
8. Sib tov cov khoom xyaw, ncuav nyob rau hauv soy sauce, mix, cia kom sawv ntsug rau ib nrab ib teev thiab pab.

Calamari kib hauv breadcrumbs

Fried calamari rau npias yog qhov zoo tshaj plaws khoom txom ncauj . Cov khoom yog ntuj tsim, siv tau, thiab npaj tau sai thiab yooj yim. Yuav kom txo qis qaub ncaug ntawm cov khoom tiav, nplua ib ncig, nws yog qhov pom zoo kom coj tawm cov roj bubbly ntawm cov roj ua npau npau thiab muab tso rau ntawm daim ntaub phuam so kom lawv nqus tau roj ntau dua.

Cov khoom xyaw:

• squid - 600 g;
• hmoov - 4 tbsp. dais;
• ntsev - ib rab;
• qe - 4 daim;
• breadcrumbs - 6 tbsp. dais;
• roj.

Npaj

1. Squids yog kis nyob rau hauv ib lub tais, ncuav boiling dej.
2. Tshem tawm cov zaj duab xis, tshem tawm cov chord thiab txiav mus rau hauv ib ncig mus txog 1 cm nyob rau hauv tuab.
3. Cov hmoov yog tov nrog ntsev, lub qe yog nrua ntaus cais kom txog rau thaum uniform.
4. Rings ntawm squid yog breaded nyob rau hauv hmoov, dipped nyob rau hauv lub qe loj, dov nyob rau hauv breadcrumbs, pw tawm nyob rau hauv preheated roj thiab kib kom txog thaum liab.