Zaub xam lav nrog pickled cucumbers yeej zoo li zoo rau txhua lub rooj. Nws haum zoo kawg nkaus nrog txhua lub garnish thiab nqaij.
"Berlin" zaub xam lav nrog pickled cucumbers
Cov khoom xyaw:
- qos yaj ywm - 1 kg;
- noob - 1 daim;
- qaub kua - 1 daim;
- cumin - 1 teaspoon;
- pickled cucumbers - 3 pcs.;
- spices.
Rau cov ntses:
- qab zib - 3 tsp.
- mustard - 2 teaspoons;
- marinade dib - 100 ml;
- vinegar wine - 50 ml;
- spices.
Npaj
Peb meej yaug lub qos yaj ywm, ncuav dej, ntsev, coj mus rau ib tug boil thiab boil on medium tshav kub kom txog thaum siav. Tom qab ntawd maj mam tshem nws, txias nws, ntxuav nws thiab txiav nws mus rau hauv ib ncig.
Dos yog ntxuav, shredded by ib ncig, thiab cucumbers yog txiav mus rau hauv voj voog. Lub taum yog peeled, txiav mus rau hauv me me cubes. Tam sim no sib tov tag nrho cov khoom xyaw rau hauv ib lub tais sib sib zog nqus.
Tsis tas li ntawd peb npaj sauce rau zaub xam lav. Ua li no, ua ke mustard nrog dib marinade, ntxiv vinegar thiab qab zib. Tag nrho cov khoom xyaw los ntawm ib lub tais yog pauv mus rau ib lub thawv, ywg dej nrog hnav khaub ncaws, npog nrog lub hau thiab ua kom zoo zoo. Zoo, hais tias tag nrho cov, qos yaj ywm zaub xam lav nrog pickled cucumbers npaj txhij, koj muaj peev xwm hu rau txhua tus mus rau lub rooj.
Crab zaub xam lav nrog pickled dib
Cov khoom xyaw:
- pickled cucumbers - 300 g;
- boiled qe - 2 pieces;
- crab sticks - 250 g;
- mayonnaise - 150 ml;
- parsley zaub - 20 g.
Npaj
Cov qe boil ua ntej, txias, ntxuav lub plhaub thiab txiav ua ke nrog dib mugs. Crab sticks yog thawed, thiab ces crushed nrog cubes. Tam sim no kis tau cov zaub ntug hauv paus, promazyvaya txhua leej txhua tus nrog mayonnaise. Yog li ntawd, ua ntej peb muab marinated cucumbers, ces qe, sprinkle crab sticks on to top thiab decorate lub zaub mov nrog tshiab parsley nplooj.
Zaub xam lav nrog nceb thiab pickled cucumbers
Cov khoom xyaw:
- txiaj nceb nceb - 500 g;
- nyob kas poom pob kws - 400 g;
- pickled cucumbers - 300 g;
- mayonnaise - 150 ml.
Npaj
Peb qhib lub pob kws, maj mam muab cov kua tso thiab muab tso rau hauv ib lub tais zaub xam lav. Nceb yog muab pov rau hauv ib lub colander thiab ntxuav los ntawm brine. Cucumbers txiav mus rau hauv me me cubes, sib tov tag nrho cov khoom xyaw, lub caij nrog mayonnaise thiab sib tov kom rov zoo dua.
Nyuj zaub xam lav nrog pickled cucumbers
Cov khoom xyaw:
- pickled cucumbers - 2 pcs.;
- nqaij nyug - 400 g;
- yuav tsum - 2 pob;
- lws suav - 3 pcs.;
- Bulgarian kua txob - 1 pc .;
- qej - 1 clove;
- dawb taum pauv taum - 400 g;
- basil.
Rau qhov refueling:
- vinegar - 80 ml;
- txiv ntseej roj - 120 ml.
Npaj
Cov nqaij yog ntxuav thiab boiled kom txog thaum siav nyob rau hauv ib saucepan nrog txias salted dej. Tom qab ntawd, ua tib zoo tshem tawm nws los ntawm broth, txias nws thiab txiav nws mus rau hauv nyias ib daim hlab. Cov yuav tsum muab ntxuav thiab xuas phom nrog cov ntiv nplhaib. Lub kua txob Bulgarian raug txiav ib nrab, ntxuav ntawm cov noob thiab crushed nrog nplua straws. Qij ntxuav thiab dhau ntawm qhov xovxwm. Marinated cucumbers thiab ntxuav txiv lws suav yog tws nyob rau hauv me me cubes, thiab zaub basil thiab parsley yog minced nrog ib tug me me riam.
Tam sim no peb npaj ib lub khaub ncaws rau peb cov zaub xam lav: muab cov txiv roj roj, kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, cov kaus poom zaub mov marinade thiab ntsev rau hauv nyias lub tais. Nyob rau hauv ib lub tais zaub xam lav peb hloov tag nrho cov khoom xyaw uas npaj, sau nrog cov hmoov ntses thiab sib tov kom huv si.
Viennese zaub xam lav nrog pickled cucumbers
Cov khoom xyaw:
- nqaij qaib mis 250 g;
- pickled cucumbers - 250 g;
- champignons - 50 g;
- zaub roj;
- qej - 2 cloves;
- ntse cheese - 150 g;
- ntsuab parsley - 1 pawg;
- mayonnaise - 3 tbsp. dais;
- spices.
Npaj
Npaj kom muaj qos yaj ywm nrog cov nqaij qaib thiab cov qaub qaub qaub, hlais lub hau mus rau hauv cov tawv nqaij, ntxuav cov nceb, ua lawv, ua rau lawv nkag mus thiab muab kib rau hauv ib lub lauj kaub nrog cov roj ntxiv kom txog thaum lub xim daj. Nyob rau lub sij hawm no, rub lub cheese on ib lub thermo loj thiab ntxiv rau cov nceb ob peb feeb ua ntej qhov kev npaj.
Marinated cucumbers txiav rau hauv voj voog. Toothed qej crushed thiab crushed nrog ib tug riam. Tam sim no muab tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav, lub caij nrog tws qej, tshiab parsley, ntsev, kua txob mus saj thiab muab mayonnaise. Tag nrho cov ua tib zoo sib tov thiab muab tso rau zaub noj mov nrog nqaij qaib, pickled cucumbers thiab nceb ntawm lub rooj.