Yog hais tias koj tau ntev mas tus qauv ntawm cov tsoos ravioli thiab cov khoom siv hauv tsev ua, koj yuav tsis xav tsis thoob, peb muaj dab tsi tshwj xeeb - ob zaug los yog ob-dumplings. Cov neeg ua noj ua haus tshiab tau txais nws lub npe rau ib qho tseem ceeb vim li cas: ib qho pelmen no muaj ob hom sib txawv, uas yog kev tiv thaiv los ntawm ib leeg los ntawm nyias txheej ntawm mov paj. Peb yuav qhia rau koj tias yuav ua li cas ua kom ob-edged dumplings thaum pib ntawm cov khoom, thiab tom qab ntawd peb mam li qhia koj mus rau kev sib txuas ua ke ntawm kev ntsaws.
Yuav ua li cas sculpt ib ob lub pob qij?
Koj muaj peev xwm ruaj ntseg hu ua xws li khoom pelmeni-vareniki los yog vareniko-dumplings. Vim li cas? Txhua tus ua tsaug rau lawv cov duab thiab sau ua ntawv, uas nyob rau hauv nws daim ntawv sau ua ke tsis xws li ib hom nqaij noj pelmeni, tiam sis kuj qos yaj ywm, uas feem ntau xav tau rau lwm yam khoom rau cov khoom noj khoom haus.
Qhia txog tag nrho cov txheej txheem ntawm yuav ua li cas kom ob-edged dumplings, koj siv tau peb cov kauj ruam yooj yim. Thawj yog kneading, dov thiab txiav lub mov paj rau hauv voj voog. Ob lub khob noom cookie muaj kev cob cog rua ntawm lawv cov kev sib tw sib. Yuav kom qhov sib koom tes ntawm lub khob noom cookie zog, koj tuaj yeem moisten nws (!) Nrog dej.
On ob leeg npaj halves, me me feem ntawm xaiv cov sau tau nteg tawm.
Pelmeni-varenik yuav luag npaj, nws tseem mus koom cov npoo ntawm ib leeg sib zog thiab sib zog ceev nrawm dua, kom thaum lub caij ua noj ua haus ntawm lub seam tsis tawg.
Raws li txoj kev ua ob lub ncuav mog qab zib ravioli, lawv tuaj yeem ua tau zoo li cov pob txha tib si thiab muab kib kom txog thaum sib tw kub nyhav, los yog muab tso rau ntawm lub qhov cub ci. Txoj kev kawg yog ib qho tseeb hais tias pelmeni yuav tsis sib tawg.
Ob-edged dumplings - daim ntawv qhia
Koj puas tau noj cov nqaij ntses? Yog tsis yog, ces nws yog qhov zoo tshaj plaws los sim tawm thawj daim ntawv qhia hauv qhov kev hloov kho no. Ib tug sib tov ntawm curd cheese nrog kib dos thiab dill yuav nyob ze rau lub tub rog ntawm liab ntses. Vim lub rhiab ntawm creamy feem ntawm txhaws, qhov xav tau ntxiv ntau ntawm qaub cream yog tshem tawm.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 380 g;
- dej 115 ml;
- butter - 35 ml.
Rau txhaws:
- fillets ntawm liab ntses - 190 g;
- fillets ntawm cov ntses dawb - 95 g;
- dos - 65 g;
- ib tug puv tes ntawm dill zaub;
- curd cheese - 120 g.
Npaj
Ua ntej ua ob-leaved dumplings, knead ib elastic mov paj. Hais rau ob qho tib si halves ntawm mov paj mus sib tov zoo ua ke, nco ntsoov tias tsis ntau hmoov nplej ntxiv, tawm hauv lub mov paj nyuam qhuav lyped. Sib tov cov hmoov nplej nrog ib lub txiv hmab txiv ntoo ntsev thiab hliv rau hauv dej. Nyob rau hauv lub npaj txhij-ua com xeem, yeej lub melted butter thiab tawm nws rau ib nrab ib teev. Yob tawm ntawm lub khob cij thiab muab faib rau hauv voj voog.
Ntses fillet los ntawm ib tug nqaij grinder thiab sib tov nrog ntsev. Dos ib nrab-rings caramelize on tsawg tshav kub, thiab ces chill thiab whisk nrog cream cheese. Ntxiv ib lub pinch ntawm dawb kua txob, ntsev thiab tws dill. Ua kom tiav cov hlwv, noj raws li cov txheej txheem saum toj no, thiab tom qab ntawd rub thiab ua haujlwm tam sim ntawd.
Yuav ua li cas ua ob lub pob qe?
Ntawm tag nrho cov dumplings nrog ib tug ob sau, feem nrov populated yog cov qos yaj ywm thiab nqaij. Peb cov variation ntawm no nrov sau yog muab hauv qab no.
Cov khoom xyaw:
- khob noom cookie rau cov pob tw ;
- nqaij nyug - 280 g;
- leeks - 85 g;
- ib tug soj caum ntawm celery ;
- ib tug puv tes ntawm ntsuab parsley;
- ib qho clove ntawm qej;
- qos - 280 g;
- butter - 45 g;
- ib tug puv tes ntawm dill greenery.
Npaj
Lub hauv paus ntawm cov nqaij filling yog ib qho roast ntawm tws leats thiab celery. Sib tov nrog roast nqaij nyoos thiab cov tshuaj ntsuab. Tsis txhob hnov qab ntsev. Nyias boil lub qos yaj ywm, ncuav nws nrog butter, thiab tom qab ntawd ntxiv mashed qos yaj ywm nrog dill thiab qej. Ua kom tiav lub pob zeb raws li cov tswv yim muab los saum toj thiab rhaub.