Chocolate-based glaze yog kab tias feem ntau nrov txheej rau kis, uas yog vim li cas muaj ntau yam zaub mov txawv incredibly rau nws, thiab txhua tus ntawm lawv muaj nws cov tswv yim tseem ceeb. Yuav ua li cas glaze yuav nyiam dua, koj tuaj yeem txiav txim xyuas, raws li qhov kev tu ncua thiab kev sib raug zoo, thiab peb yuav muab rau koj qee yam ntawm cov zaub mov tseem ceeb thiab cov tswv yim uas tuaj yeem ua ke.
Chocolate glaze yog chocolate
Cov chocolate icing ntawm no daim ntawv qhia yog ntom thiab muaj matte finish, uas ua rau nws zoo kawg nkaus rau cov ntshiab txheej ntawm melted chocolate, tab sis, ntxiv rau chocolate nws tus kheej, nws yog raws li brewed kas fes, uas muab lub txheej xim zoo aroma.
Cov khoom xyaw:
- dub qhob noom xim kasfes - 290 g;
- ntseeg tau brewed kasfes - 120 ml.
Npaj
Cov cuab yeej ntawm kev ua cov kab no tsis zoo ib yam li cov tshuab ua chocolate bloodache . Tsuas yog cov zaub mov thiab cov kas fes tshaj yog nchuav dua cov xim dub qhob noom xim dub thiab sab laug 5 feeb. Thaum lub sij hawm no, lub cua sov los ntawm lub kasfes yuav yaj lub chocolate pieces thiab lub glaze yuav yooj yim tov. Tom qab tov, xyuas kom tseeb tias qhov cov xim tawm tuaj tawm homogeneous, thiab yog tias tsim nyog, yog tias tsis muaj cov hmoov uas tsis muaj chocolate los, tseem tso lub khob ntim dej.
Yuav ua li cas ua chocolate ncuav mog qab zib?
Yog hais tias cov khoom qab zib tuaj yeem ua nrog rau cov khoom qab zib, cov khoom qab zib yuav tsum yog me ntsis thicker, uas yog vim li cas pob kws phoov ntxiv rau nws - qhov muaj ntau yam khoom qab zib, uas yog ib qho yooj yim mus nrhiav hauv cov khw muag khoom qab zib.
Cov khoom xyaw:
- chocolate crumb - 1/2 st.
- cream rog (33%) - 120 ml;
- pob kws phoov - 30 ml.
Npaj
Ncuav cov roj qab rau hauv saucepan los yog saucepan thiab muab tso rau hauv hluav taws. Yuav kom tiv thaiv tau tus tsim ntawm ib zaj duab xis nyob rau saum npoo, kub cov dej qab zib kom txog thaum tus taw tes kub zis. Ncuav qhob noom xim kasfes hla lub qab zib thiab tawm hauv lub neej yav tom ntej rau ob peb feeb. Sib tov txhua yam sai sai thiab ncuav nyob rau hauv lub pob kws phoov. Tom qab rov los sib tov lub glaze yuav tsum tau txias rau lwm 10 feeb thiab koj tuaj yeem pib lo lub ncuav mog qab zib.
Yuav ua li cas ua chocolate icing los ntawm qaub cream thiab cocoa?
Qhov no glaze, tab sis glaze los ntawm ib qho kev pom kev, tiam sis tseem siv tau los npog cov khoom nrog ib txheej txheej ntawm chocolate, uas yuav tsis khov kiag li txawm tom qab sawv ntsug hauv lub tub yees.
Cov khoom xyaw:
- cocoa hmoov - 40 g;
- qab zib - 25 g;
- qaub cream - 60 g;
- Butter - 45 g.
Npaj
Sib tov cocoa nyob rau hauv saucepan nrog qaub cream thiab qab zib, muab sib tov ntawm qhov hluav taws kub thiab, stirring, coj mus rau ib tug boil. Sai sai tshem tawm cov qaub cream los ntawm tshav kub thiab ntxiv butter. Cia lub glaze kom txias rau lub xeev sov ua ntej siv nws lub hom phiaj uas tau npaj tseg.
Daim iav chocolate txheej
Ntawm daim iav ntawm iav tag ntawm chocolate glaze lies nyob rau hauv Ntxiv ntawm gelatin mus rau lub cev muaj pes tsawg leeg ntawm ib tug qauv meej sib tov raws li cocoa. Ua ntej koj pib ua hauj lwm nrog cov kab mob no, nco ntsoov tias koj cov khoom muaj ib tus npliag txig zoo thiab txias heev.
Cov khoom xyaw:
- gelatin - 2 tsp;
- dej txias - 90 ml;
- rog rog - 90 ml;
- qab zib - 140 g;
- cocoa hmoov - 50 g.
Npaj
Sau cov gelatin nrog ib nrab ntawm cov dej txias thiab tawm rau lub sijhawm ntawd, uas yuav mus npaj cov khoom xyaw seem. Sib tov cov dej ntxiv nrog rau qab zib thiab qab zib, muab cov tais diav nrog sib tov rau hauv me me hluav taws thiab coj mus rau ib qho dej. Tshem tawm lub khob ntawm lub tshav kub thiab yaj cov nplaum nplaum. Tom qab lub gelatin yog ua tiav, ntxiv cocoa hmoov, sib tov txhua yam meej thiab dhau los ntawm ib tug sieve. Txias qhov cub kom sov thiab sov.