Daim ntawv qhia rau cov ris tsho ua rau nws muaj peev xwm los tsim ib lub siab tawv thiab appetizing kub hauv ib lub phaj. Nws tsis yog ib qho tais, tab sis ib qho kev ua noj ua haus uas muaj nqaij, zaub, ntsim tshuaj ntsuab thiab sauce ncav cuag lub xeev zoo tshaj plaws nrog rau lub caij ntev thiab qeeb quenching. Yog tias koj ua raws li cov khoom thiab xaiv cov khoom kom zoo, koj tuaj yeem yooj yim kawm cov tswv yim ua noj ua haus.
Yuav ua li cas noj ib stew?
Lub hauv paus ntsiab lus ntawm ua noj stew yog raws li nram no: zaub thiab nqaij yog txiav mus rau hauv tib daim, kib kom txog thaum liab, thiab ces - stewed kom txog thaum muag muag mos los yog cawu cub. Ntawm lub spices feem ntau siv dub kua txob peas thiab Bay nplooj ntoos, uas pawned nrog nqaij, yog li hais tias lawv kom muab lawv cov flavor rau zaub mov npaj.
- Ua ntej yuav npaj cov stew, koj yuav tsum saib xyuas cov khoom noj. Txhua yam khoom yuav tsum yog tib yam. Qhov tsuas yog nqaij stew: pieces ntawm nqaij yuav tsum yog me ntsis ntau tshaj zaub, thiaj li nqaij yog pw thawj. Ua ntej koj muab tso rau hauv ib lub lauj kaub, koj yuav tsum tau kib. Qhov no yuav cia nws nyob twj ywm muaj kua thiab noj zaub nrog tib lub sijhawm.
- Mus rau lub stew tsis tig mus rau hauv ib qho kev ntxhov, koj yuav tsum tau soj ntsuam lub sij hawm. Qhov nruab nrab, cov zaub mov xav tau 40 feeb.
- Ib qho dej loj heev hauv cov stew tsis yog kev tso cai. Nws yog zoo dua rau ntxiv me ntsis caw, nqaij los yog zaub broth.
Stew ntawm zucchini thiab qos yaj ywm
Stew nrog qos yaj ywm rau ntau lub caij ntuj sov zaub mov, thaum tsis muaj lub siab xav noj cov khoom noj nyhav. Nyob rau lub sijhawm no ntawm lub xyoo, koj tuaj yeem sim nrog cov zaub tshiab thiab tuaj tos lawv raws li koj tus saj. Tshwj xeeb tshaj yog nrov yog txiv lws suav, zucchini thiab peppers. Lawv zoo tag nrho nrog qos yaj ywm thiab lawv cov kua txiaj ntsig muaj txiaj ntsim zoo rau ua noj ua haus.
Cov khoom xyaw:
- qos yaj ywm - 5 pcs;
- zucchini - 1 daim;
- txiv lws suav - 3 daim;
- dos - 1 daim;
- kua txob qab zib - 1 daim;
- ib tug clove ntawm qej - 3 daim;
- carrots - 1 daim;
- roj - 50 ml.
Npaj
- Dos thiab carrots chop thiab Fry rau 3 feeb.
- Ntxiv qos yaj ywm thiab kua txob thiab simmer rau 5 feeb.
- Muab zucchini, txiv lws suav thiab qej.
- Daim ntawv qhia rau ib qho tshuaj tsw qab stew yuav tsum muab tua rau hauv lub hau rau 10 nas this.
Zaub stew nrog eggplant
Ragout ntawm eggplant yog ib lub tais uas kuv xav hais txog: "cias, cua thiab yoo mov." Yuav kom siv tau daim ntawv qhia, tsuas yog lub txiv lws, txiv lws suav, dos, qej, dej thiab lws suav muab tshuaj. Cov tshuab yooj yim: zaub yog kib thiab stewed txog thaum siav. Qhov kev npaj no ua rau yooj yim assimilation ntawm cov nroj tsuag fibers thiab fiber, uas yog ib qho yooj yim mus cuag tau lwm cov tais diav.
Cov khoom xyaw:
- eggplant - 1 daim;
- txiv lws suav - 3 daim;
- dos - 1 daim;
- lws suav muab tshuaj txhuam - 150 g;
- dej 120 ml;
- ib tug clove ntawm qej - 4 pcs.
Npaj
- Dos thiab eggplants maj mam Fry.
- Ntxiv cov txiv lws suav thiab qej.
- Dissolve lws suav muab tshuaj txhuam nrog dej thiab ncuav rau hauv zaub.
- Npog nrog lub hau thiab simmer lub zaub stew yam uas tsis muaj nqaij rau 20 feeb.
Luav Stew
Daim ntawv qhia rau cov ris tsho nrog nqaij yuav tig mus rau hauv ib tug masterpiece gastronomic, yog tias koj siv luav nqaij. Nws ua kev sib tw xwb nrog kev ua haujlwm ntev, uas yog qhov zoo rau lub stew. Nyob rau hauv no zaub mov, pre-kib luav nqaij yog ntev stewed nrog paus zaub nyob rau hauv zib mu thiab cawu cub. Qhov no yog ze ntawm cov classic Fabkis cuisine.
Cov khoom xyaw:
- luav - 550 g;
- carrots - 1 daim;
- celery - 1/2 pcs;
- turnip - 100 g;
- dos - 1 daim;
- zib ntab - 20 g;
- thyme ceg - 4 pcs .;
- roj - 60 ml;
- dej - 500 ml;
- caw - 120 ml.
Npaj
- Txiav tus luav thiab Fry kom txog thaum liab.
- Nyias, tig lub turnips, celery, dos thiab carrots.
- Tag nrho ua ke, ntxiv dej, caw, zib mu thiab thyme.
- Daim ntawv qhia ua rau pob ncaws pob yuav quenching txog 1.5 teev.
Zaub stew nyob rau hauv qhov cub
Stew nyob rau hauv lub pots yog muaj kua. Vim languor nyob rau hauv qhov cub nyob rau hauv lub lauj kaub tais diav, lub stew hloov tawm mus rau mos, tab sis tsis overcooked. Khoom noj khoom haus nyob rau hauv lub huam tsis hlawv thiab ceev tag nrho cov flavours. Thiaj li rau cov zaub mov yuav tsum tau tiv thaiv tusyees, lub lauj kaub yuav tsum tau muab tso rau hauv ib lub qhov cub txias thiab tsuas yog tom qab teem lub Desired kub.
Cov khoom xyaw:
- zucchini - 1 daim;
- eggplant - 1 daim;
- kua txob - 1 daim;
- qos yaj ywm - 2 daim;
- txiv lws suav - 3 pcs;
- dej 120 ml;
- caw - 100 ml;
- dos - 1 daim;
- tshiab fennel - ib tug handful.
Npaj
- Zaub txiav thiab Fry nyob rau hauv ib lub lauj kaub.
- Hloov mus rau hauv ib lub lauj kaub, ncuav nyob rau hauv dej thiab wine, sprinkle nrog tshuaj ntsuab.
- Ci ib tug zaub zaub stew nyob rau hauv qhov cub rau 1.5 teev ntawm 200 degrees.
Zaub stew nrog minced nqaij
Stew nrog nqaij muaj txawv versions ntawm ua noj ua haus. Ib ntawm lawv, nrog minced nqaij thiab zaub, yog nrov heev nyob rau hauv Provencal cuisine. Siv cov khoom noj uas siv chopped lub sijhawm tua hluav taws, uas yooj yim rau lub caij ntuj sov. Nyob rau hauv cov classic version, taum nyoos yog muab tso rau hauv lub stew. Nyob rau hauv daim ntawv qhia no nws yog tsim nyog los hloov pauv.
Cov khoom xyaw:
- av nqaij nyug noob - 250 g;
- qaum taum taum - 200 g;
- eggplant - 1 daim;
- kua txob qab zib - 1 daim;
- txiv lws suav rau hauv nws tus kheej kua txiv - 230 g;
- broth - 250 ml;
- zucchini - 2 Pcs.
Npaj
- Fry av nyuj rau 5 feeb.
- Ntxiv tws zaub, taum, dawb caw thiab simmer rau 10 feeb.
- Ncuav broth, muab lub txiv lws suav thiab simmer nyob rau hauv lub hau rau 20 feeb.
Nyuj Stew
Nqaij npuag yuav pab kom muaj ntau tus noj zaub mov, yog tias koj noj nws los ntawm nqaij nyug. Cov zaub mov, raws li lean nqaij thiab paus cov qoob loo, tsis muaj roj, yog nplua nuj nyob rau hauv fiber ntau thiab protein, yog li nws sai sai satiates. Qhov no zoo ntawm cov nqaij yuav tsum tau dormant rau ib ntev lub sij hawm nyob rau hauv ib tug me me hluav taws, lwm yam lub pieces yuav nyob stiff.
Cov khoom xyaw:
- fillet ntawm nyuj - 750 g;
- chili kua txob - 1/2 pcs;
- carrots - 1 daim;
- ib tug soj caum ntawm celery - 1 daim;
- dej - 850 ml;
- dos - 1 Pc.
Npaj
- Loj pieces ntawm nyuj Fry kom txog thaum rouge.
- Hloov cov dos, carrots thiab celery.
- Ntxiv cov nqaij thiab zaub, ntxiv kua, dej thiab liab caw.
- Daim ntawv qhia rau nqaij nyug stew yuav tsum tau quenching rau ib teev.
Stew ntawm nqaij qaib
Neeg nyiam kev noj qab haus huv, cov zaub mov pheej yig thiab yooj yim tuaj yeem muaj xws li hauv cov ntawv qhia zaub mov hauv cov khoom noj uas muaj qos yaj ywm thiab zaub. Cov zaub mov tsis tau siv cov kev txawj ua noj ua haus thiab cov txuj ci tshwj xeeb, koj tsuas yog yuav tsum tau muab tso rau hauv cov nqaij npuas kib nrog zaub ib teev. Ib qho tshwj xeeb hauv ncoo yuav coj cov raisins thiab turmeric. Lawv yuav ntxiv tsw, xim thiab xim nplua nuj.
Cov khoom xyaw:
- nqaij qaib - 750 g;
- qos yaj ywm - 4 pcs.
- dos - 1 daim;
- kua txob - 1 daim;
- dej - 1,2 l;
- turmeric - 5 g;
- raisins - 20 g.
Npaj
- Chop qhov feem nqaij qaib Fry.
- Ntxiv zaub, raisins thiab turmeric.
- Ncuav nyob rau hauv dej thiab stew rau ib teev.
Irish Stew Recipe
Irish ragou yog yooj yim thiab unpretentious. Nws yog tsim los ntawm yaj, qos yaj ywm, dos, tshiab parsley thiab cumin. Rau ntau centuries, conservative Irish neeg tsis tau ncaim dhau ntawm cov ntawv qhia classical, preserving txawm tias tus tshwj xeeb txiav txheej txheem, uas yog zoo tshaj plaws nyob rau hauv hais tias nqaij ntawm mutton yog tws finely, thiab zaub yog cov loj heev.
Cov khoom xyaw:
- Lamb lub xub pwg hniav - 1,3 kg;
- qos yaj ywm - 5 pcs;
- carrots - 2 daim;
- dos - 2 pieces;
- parsley - handful;
- caraway noob - 5 g;
- boiling dej - 650 ml.
Npaj
- Txiav cov nqaij thiab kib rau 5 feeb rau txhua sab.
- Ntxiv cov zaub thiab nphoo 3 feeb.
- Ncuav dej npau npau, lub caij.
- Daim ntawv qhia rau lub pob zeb no tau siv quenching rau ob xuab moos.
Nqaij khaub ncaws nyob rau hauv ntau qhov sib txawv
Ragout nyob rau hauv lub multivarquet nrog nqaij yuav ua ib tug dai kom zoo ntawm lub rooj, ua tsaug rau lub qeeb languishing nyob rau hauv ib lub tais ntim. Nws yuav khaws cov paj ntoos thiab ua kom cov nqaij mos thiab muaj kua. Qhov txawv ntawm no daim ntawv qhia yog tias zaub yog roasted nyob rau hauv ib tug multivark, thiab nqaij, rau ib tug ntau dua rudeness, nyob rau hauv ib lub lauj kaub frying. Tom qab, tag nrho cov khoom sib txuas nrog thiab npaj rau hauv hom "Quenching" rau 1.5 teev.
Cov khoom xyaw:
- qhov ncauj - 650 g;
- carrots - 2 daim;
- dos - 1 daim;
- qos yaj ywm - 3 pcs;
- kua txob - 1 daim;
- hmoov nplej - 50 g;
- dub hauv av kua txob - 5 g;
- broth - 500 ml;
- Dijon mustard - 20 g;
- ib tug clove ntawm qej - 3 daim;
- sprig ntawm rosemary - 2 Pcs.
Npaj
- Pieces ntawm veal lub caij, yob nyob rau hauv hmoov thiab Fry nyob rau hauv ib lub lauj kaub.
- Txiav zaub thiab ua noj hauv "Ci" rau 20 feeb.
- Ntxiv nqaij, mustard, broth, rosemary thiab qej.
- Tomite nyob rau hauv lub "quenching" hom rau 1.5 teev.