Ib daim ntawv qhia ncuav mog qab zib yooj yim yuav pab kom ua cov khoom noj khoom haus zoo nkauj uas tsis muaj hassle. Cov kua nplaum nplaum lub tsev yuav ntau dhau lub khw. Muaj ntau ntau yam zaub mov txawv rau Easter ci, ua raws li kev nthuav dav ntawm lawv, puas siv tau thiab yooj yim.
Yuav ua li cas six thiab yooj yim rau noj Easter khoom qab zib?
Nws ntseeg tias lub qhov cub taws yog qhov nyuaj, vim hais tias muaj ntau yam tsis txhob sim sim. Qhov tseeb, txhua yam tsis txaus ntshai, tom qab cov lus pom zoo hauv qab no, txhua tus neeg tuaj yeem ua ib qho yooj yim ua khob noom cake thiab ua kom qab Easter tshaj plaws.
- Txhua daim ntawv qhia cov ncuav mog qab zib yooj yim qhia txog kev siv cov hmoov nplej ntawm lub siab tshaj plaws.
- Nws yog ib qho tseem ceeb kom nco ntsoov tias tag nrho cov khoom rau kev xeem yuav tsum nyob rau hauv chav sov.
- Cov mov paj haum nyob rau hauv ib qho chaw sov, yog hais tias chav tsev txias, lub mov paj yuav muab tso rau hauv ib lub taub ntim nrog dej sov.
Qhov yooj yim daim ntawv qhia rau ib tug khoom qab zib nrog qhuav poov
Ib qho yooj yim ncuav mog qab zib nrog qhuav poov yog npaj tsuas yog, tab sis nws hloov tawm mus ua appetizing thiab fragrant. Cov khob noom cookie ntawm cov poov xab qhuav zoo zoo, vim hais tias tuaj pwm yuav tsum tau ntim li 1/3. Kom qee lub sijhawm tshem tawm, cov pwm tuaj yeem muab tso rau hauv qhov cub nrog kub ntawm 70-80 degrees, thiab tom qab ntawd nws nce mus txog 200 degrees.
Cov khoom xyaw:
- mis nyuj - 500 ml;
- qhuav poov - 20 g;
- loj nqaij qaib qe - 2 pcs;
- ntsev, qab zib vanilla - 1 teaspoon txhua;
- xuab zeb qab zib - 1 iav;
- nplej hmoov sifted - 1 kg;
- roj - 200 g.
Npaj
- Nyob rau hauv cov mis nyuj sov muab poov, qe, qab zib, ntsev, vanillin, ncuav nyob rau hauv ib feem ntawm cov hmoov, knead nws.
- Ua kom paub cov roj, ncuav tawm so ntawm hmoov, sib tov thiab tawm mus rau ib xuab moos.
- Thaum qhov yooj yim tshaj plaws mov paj rau khoom qab zib yog haum, knead nws, faib nws nyob rau hauv molds, tawm nws rau ib nrab ib teev thiab ci nyob rau ntawm 200 degrees.
Yooj yim khoom qab zib
Ib qho yooj yim mov paj rau khoom qab zib yog npaj nrog qhuav thiab tshiab poov. Muaj coob tus neeg nyiam qhov kev xaiv thib ob. Ua ntej, nws yog pom zoo ua noj lub diav, nws yog ntseeg hais tias nyob rau hauv no cov ntaub ntawv, lub mov paj yuav tuaj sai dua thiab zoo dua. Ua ke nrog raisins nyob rau hauv lub mov paj, koj muaj peev xwm ntxiv sliced qoob qoob loo thiab candied txiv hmab txiv ntoo.
Cov khoom xyaw:
- hmoov nplej - 650 g;
- mis nyuj - 180 ml;
- qe - 3 daim;
- roj - 150 g;
- xuab zeb qab zib - 220 g;
- tshiab poov xab - 35 g;
- raisins - 150 g;
- vanillin - 1 hnab;
- nutmeg - 2 pinch.
Npaj
- Nyob rau hauv cov mis nyuj sov yog poov, ntxiv 20 g suab thaj.
- Qe yog av nrog qab zib, roj, vanilla thiab nutmeg.
- Lub resulting sib tov yog chav nrog opaque.
- Ntxiv raisins thiab hmoov nplej.
- Tshaj tawm lub khob noom cookie rau hauv pwm, sau lawv nrog 1/3, thiab tawm cov sij hawm mus 2-3.
- Ci khoom qab zib nyob rau hauv ib tug preheated qhov cub.
Ib daim ntawv qhia yooj yim rau Easter khoom qab zib nrog raisins
Ib daim ntawv qhia yooj yooj yim rau ncuav mog qab zib nrog raisins , nthuav tawm hauv qab no, yuav pab tau npaj muaj aromatic, ilv thiab txawm me ntsis moist pastries. Feem ntau tshwm sim, lub pob zeb qhuav tawm, qhov no zoo li qhov teeb meem precisely yuav tsis tshwm sim. Daim ntawv qhia siv cov kua mis nyeem qaub - vanilla los yog nrog fillers.
Cov khoom xyaw:
- mis nyuj - 150 ml;
- tshiab poov xab - 60 g;
- xuab zeb ntawm qab zib - 600 g;
- sifted hmoov - 1.5 kg;
- yoghurt - 500 ml;
- roj - 100 g;
- vanilla qab zib - 20 g;
- raisins - 200 g;
- ntsev - ½ tsp.
Npaj
- Loj hlob poov nyob rau hauv cov mis nyuj sov, ncuav 100 g suab thaj, 70 g ntawm hmoov thiab do.
- Lawv tawm hauv lub tshav kub tawm.
- Qe yog nruj nrig nrog tas cov suab thaj, ntxiv yoghurt, butter, vanilla qab zib thiab raisins.
- Qha qhov ua cov ntsej muag rua huv ib lub thawv kws ua qhev, do, ntxiv cov hmoov nplej.
- Cia tawm lub khob noom cookie mus.
- Tom qab nqa nws yog pw tawm ntawm molds, thiab tom qab mov paj yog haum, ci khoom qab zib.
Kulich on kefir - ib daim ntawv qhia yooj yim
Ib qho yooj yim ncuav qab zib rau kefir hloov tawm mus rau tshwj xeeb tshaj yog six, mos thiab maj mam. Rau cov poov xab ua kom muaj zog, kefir rau cov pos hniav yuav tsum me ntsis warmed li. Siv cov poov xab qhuav, koj siv tau cov poov xab, tab sis koj yuav tsum noj li 2 zaug ntxiv. Nyob rau hauv cov ntaub ntawv no, tshiab poov xab yuav tsum tau txog 50 g.
Cov khoom xyaw:
- kefir - 600 ml;
- sifted hmoov - 1.5 kg;
- qhuav poov - 1 tbsp. diav;
- granulated qab zib - 200 g;
- ntsev - 1 teaspoon;
- raisins - 200 g;
- Paj noob hlis roj - 100 ml.
Npaj
- Kefir yog tov nrog piam thaj, poov, 50 g ntawm hmoov ntxiv, tov thiab sab laug rau 20 feeb.
- Ncuav roj, muab ntsev, hmoov, do thiab tawm rau 2 xuab moos.
- Do hauv cov raisins.
- Muab cov khob noom cookie faib tawm, tawm mus nqa, thiab ci ces.
Ib daim ntawv qhia yooj yim rau lub ncuav mog qab zib Easter ncuav mog qab zib
Ib qho yooj yim ncuav mog qab zib ua raws li daim ntawv qhia monastic yog tshwj xeeb tshaj yog cua. Ntawm daim card yog tias, nrog rau cov khoom xyaw niaj zaus, khob noom cookie tseem muab tso rau hauv lub khob noom cookie. Lub khob noom cookie tsis tig tawm kom qab zib heev, yog li ntawd, yog tias qhov kev xav tau, cov suab thaj yuav nce, thiab koj tuaj yeem ntxiv raisins ntxiv.
Cov khoom xyaw:
- qe - 2 daim;
- nplej hmoov sifted - 1 kg;
- mis nyuj, dej - 140 ml txhua tus;
- roj - 60 g;
- semolina, qab zib - 1/3 khob;
- lub teeb raisins - 100 g;
- qhuav poov xab - 2.5 teaspoons;
- vanillin - pinch;
- ntsev - pinch.
Npaj
- Sib tov lub mis nrog dej sov, ntxiv cov poov xab.
- Qe qe nrog piam thaj, ntxiv vanillin, ntsev, roj.
- Sib tov ob qho tib si, ntxiv raisins, ntxiv hmoov, txiv nkhaus taw, sib tov thiab tshem tawm nyob rau hauv cua sov rau 2 xuab moos.
- Muab lub khob noom cookie tso rau hauv daim ntawv roj.
- Thaum nws nce los ntawm ib yam ntawm 2, ci khoom qab zib ntawm 190 degrees.
Yooj yim daim ntawv qhia rau ncuav mog qab zib on margarine
Ib qho yooj yim thiab delicious khoom qab zib yog tau ntawm margarine, cream thiab qaub cream. Hais txog kev ci ntsa iab lawv hais tias nws yog "ntub", yog li txhua tus neeg uas nyiam cov ncuav zoo li no, nws yog ib qho tsim nyog yuav tau ua rau lawv ua raws li daim ntawv qhia no. Ntxiv nrog rau raisins thiab tws qhuav apricots nyob rau hauv lub mov paj, koj muaj peev xwm tseem ntxiv candied txiv hmab txiv ntoo.
Cov khoom xyaw:
- margarine, qaub cream - 200 g;
- Lee - 500 ml;
- zaub roj - 120 ml;
- qe - 8 daim;
- ntsev - 1 teaspoon;
- xuab zeb qab zib - 1 iav;
- nplej hmoov nplej - 2 kg;
- tshiab poov xab - 70 g;
- raisins, qhuav apricots - 100 g;
- Vanillin - 1 hnab.
Npaj
- Qhuav margarine, ncuav nyob rau hauv cream, butter, qaub cream, tsav hauv qe, muab ntsev, suab thaj thiab mix.
- Lub resulting loj me ntsis warmed li, poov ntxiv yog ntxiv, hmoov ntxiv ntxiv, raisins, qhuav apricots yog ntxiv.
- Cov ntaub ntawv uas muaj cov khob noom cookie thaum nws nce los ntawm ib yam ntawm 2, cov pwm raug xa mus rau lub qhov cub thiab cov ncuav mog qab zib yooj yim tshaj plaws ntawm 180 degrees yog ci.
Ib daim ntawv qhia ncuav mog qab zib yooj yim rau qaub cream
Daim ntawv qhia yooj yim hauv ncuav mog qab zib, nthuav tawm hauv qab no, yuav pab tau npaj cov hmoov noom Easter buns txawm rau cov neeg ua nws thawj zaug. Qaub nplaum zoo yog siv lub tsev, yog tias qhov no tsis yog, koj tuaj yeem nqa khoom thiab cia khoom, tsuas yog koj yuav tsum xaiv qhov feem pua ntawm cov roj cov ntsiab lus tsis tsawg tshaj 20.
Cov khoom xyaw:
- mis nyuj - 300 ml;
- qhuav poov xab - 10 g;
- qe - 3 daim;
- roj - 150 g;
- qaub cream - 250 g;
- Vanilla qab zib - 2 tsp.
- raisins - 300 g;
- hmoov - 800 g.
Npaj
- Nyob rau hauv cov mis nyuj sov ntxiv poov thiab 20 grams qab zib.
- Ncuav 200 g ntawm hmoov, mix.
- Qe yog ntaus nrog suab thaj, ntxiv sib tov rau diav.
- Muaj, ntxiv roj, qaub cream, ncuav nyob rau hauv hmoov thiab knead lub mov paj.
- Tom qab nqa nws yog kneaded, lub raisins raug muab tso rau hauv, lawv pw tawm on lub molds.
- Lawv muab cov lus pov thawj rau 30 feeb, thiab ci ces.
Yooj yim daim ntawv qhia curd ncuav mog qab zib
Ib daim ntawv qhia ncuav mog qab zib yooj yim, nthuav tawm hauv qab no, tso cai rau koj npaj cov mos mos thiab muag muag pastry raws li tsev cheese. Qhov zoo tshaj plaws rau cov hom phiaj no yog tsev cheese 18% roj. Butter rau hauv lub khob noom cookie tsis cuam tshuam nrog cov yaj, tab sis muag, vim li no cov khoom yuav tsum tau txais los ntawm lub tub yees thiab sab laug ob peb teev rau saum rooj.
Cov khoom xyaw:
- roj - 50 g;
- qab zib - 2/3 khob;
- ntsev - ½ tsp;
- qe - 3 daim;
- mis nyuj - 60 ml;
- hmoov nplej - 2 khob;
- poov qhuav, qab zib vanilla - 10 grams;
- raisins - 100 g;
- candied txiv hmab txiv ntoo - 1 iav;
- tsev cheese - 250 g.
Npaj
- Nyob rau hauv cov mis nyuj, dissolve lub poov, muab 1 teaspoon suab thaj, 1 tablespoon ntawm hmoov, do thiab tshem tawm rau hauv tshav kub.
- Nyob rau hauv lub tais ntawm mixer qhov chaw 2 qe, 1 qe, suab thaj thiab whisk.
- Ntxiv tsev cheese, butter, ntsev thiab vanilla qab zib, ncuav nyob rau hauv lub spit.
- Sprinkle hmoov, raisins, candied txiv hmab txiv ntoo thiab sib tov dua.
- Cov ntaub ntawv yog lubricated nrog roj, lawv tau sau nrog ib nrab ntawm mov paj thiab tawm rau 2-3 teev.
- Thaum lub mov paj haum, ci ib qho yooj yim curd khoom qab zib ntawm 200 degrees kom txog thaum siav.
Ib daim ntawv qhia ncuav mog qab zib yooj yim rau sourdough
Ib daim ntawv qhia yooj yooj yim rau cov ncuav mog qab zib tsis pub ua noj yuav ua rau nws zoo siab rau cov khoom qab zib txawm tias rau cov neeg vim tias noj tsis tau cov khoom ua los ntawm cov khoom ua paj ua poov xab. Yuav kom yooj yim ncuav mog qab zib tsis muaj poov xab, koj yuav tsum tau knead lub khob noom zoo, tom qab ntawd nws yuav tsum tuaj tsawg kawg 2 zaug.
Cov khoom xyaw:
- nplej leaven - 350 g;
- mis nyuj - 100 ml;
- softened butter - 100 g;
- qe - 4 daim;
- hmoov nplej - 450 g;
- piam thaj - 150 g;
- ntsev - 1 teaspoon;
- raisins - 200 g.
Npaj
- Nyob rau hauv ib lub tais, ua ke sov mis, ntsev, piam thaj, qe.
- Ntxiv lub oob khab, ntxiv hmoov, ntxiv raisins thiab knead lub mov paj.
- Thaum nws tawm los, muab tso rau hauv daim duab thiab tawm mus li 2 teev.
- Ci khoom qab zib kom txog thaum siav.
Yooj yim khoom qab zib rau hauv lub khob cij
Daim ntawv qhia Easter ncuav mog qab zib yooj yim, nthuav tawm hauv qab no, yog npaj siv lub khob cij. Qhov cuab yeej ntaus ntawv no ua kom yooj yim rau kev ua kom tiav, ntawm batch mus xyuas ncaj nraim. Koj tsuas yog yuav tsum thauj khoom txhua yam khoom tsim nyog rau hauv lub khob thiab ua raws li cov lus qhia ua kauj ruam.
Cov khoom xyaw:
- hmoov nplej - 550 g;
- qhuav poov, grated txiv qaub tev - 2.5 teaspoons;
- qe - 2 daim;
- mis nyuj - 150 ml;
- qaub cream - 3 tbsp. dais;
- butter - 50 g;
- piam thaj - 8 tbsp. dais;
- zaub roj - 1 tbsp. diav.
Npaj
- Tag nrho cov khoom uas muab tso rau hauv lub tais ntawm lub cuab yeej.
- Qhib lub hau ua "khob noom" rau 1 xuab moos thiab 30 feeb.
- Teem cov kev pabcuam "Ci" thiab npaj sijhawm rau 1 teev.
Kulich nyob rau hauv multivarque - ib daim ntawv qhia yooj yim
Daim ntawv qhia Easter ncuav qab zib tau yooj yim, nthuav tawm hauv qab no, yuav pab tau npaj cov khoom noj no txawm tsis siv qhov cub. Cov tswv ntawm cov niaj hnub nim no twb paub tias txhua yam muaj qab hau rau lawv. Kulich nyob rau hauv lub multivark yog zoo, siab, mos thiab heev six.
Cov khoom xyaw:
- hmoov nplej - 550 g;
- poov - 10 g;
- mis nyuj - 100 ml;
- piam thaj - 150 g;
- butter - 70 g;
- qe - 3 daim;
- raisins - 100 g;
- vanillin, ntsev - ib pinch.
Npaj
- Nyob rau hauv cov mis nyuj sov, poov yog diluted, ntxiv 60 g ntawm hmoov, 10 g suab thaj.
- Qe yog av nrog qab zib.
- Ua ke ob qho tib si, ntxiv ntsev, vanillin, hmoov, butter.
- Thaum lub mov paj tuaj, lawv ntxiv raisins rau nws.
- Muab lub khob noom cookie rau hauv ntau lub peev xwm, nyob rau hauv "Hom Cua Kub", muab qhov kev sim siab mus txog 2 zaug.
- Ci ib lub ncuav mog qab zib yooj yim nyob hauv lub multivark hauv "Homing" hom rau 100 feeb.