Yuav ua li cas xaiv ib tug cawu cub?

Yog hais tias koj tsis yog ib qho khoom noj khoom haus winemaker thiab koj tsis muaj koj tus kheej lub caw cellar, tsis yog ib lub khw thiab tsis yog ib tug sommelier, koj tej zaum kuj xav seb qhov caw xaiv xaiv rau ib qho kev caij nyoog twg. Nws tuaj yeem yog ib hnub so, ib hmo nrog phooj ywg lossis tom tsev, noj hmo romantic.

Cov txiv hmab txiv ntoo thiab dej qab zib zoo li cas txhua txhua hnub, thiab haus cov kua txiv hmab txiv ntoo sib txawv rau lub xyoo tshiab. Ntau ntau nyob ntawm lub tuam txhab uas koj npaj yuav siv koj lub sij hawm: txiv neej nyiam wines qhuav los yog tshwj xeeb, xws li chaw nres nkoj wines los yog Madeira, thiab cov poj niam feem ntau nyiam semisweet los yog qab zib qab zib, qee cov nyiam cov txiv hmab txiv ntoo hardened.

Dab tsi yog qhov wines - peb nyeem daim ntawv lo

Cov dej cawv raws li cov qauv kev cai cais tau muab faib ua ob peb pawg nyob ntawm seb qhov tsis muaj li cas.

Raws li lub hnub nyoog, cov cawv txiv hmab yog faib rau Beaujolais (xyoo no cov txiv hmab txiv ntoo), zoo tib yam (haus tom qab cov kua fwj tsis haus hauv cov fwj dej), laus (tom qab lub txiv fermentation lub hnub nyoog laus dua rau ib nrab xyoo hauv cov ntoo qhib ntoo), vintage (tsis tsawg tshaj li ib nrab thiab ib nrab xyoo laus) thiab sau nqi (tsawg kawg 3 xyoos).

Nyob ntawm seb cov txiv hmab txiv ntoo uas ua los ntawm cov txiv hmab txiv ntoo, nws muaj peev xwm qhia tau qhov txawv ntawm ib hom cawv txiv hmab (los ntawm ib hom grapes) thiab tov (ntau hom txiv hmab txiv ntoo yog siv rau cov kua txiv hmab txiv ntoo).

Los ntawm ntau npaum li cas, cov txiv hmab txiv ntoo tau muab faib rau hauv qhuav (muaj qej, qaub saj, kab tias muaj lub teeb me ntsis), semi-dry and semisweet (lawv muaj ib lub caij nyoog qabzib saj, cov taum grapes ntau zuj zus ntxiv hauv qhuav wines), khoom noj qab zib (qab zib heev) thiab liqueur lub npe hais lus rau nws tus kheej). Qhuav wines yog qhov tsawg kawg yog muaj zog (txog 12 degrees), cawv - cov lusteb (txog 20 degrees).

Ntxiv nrog rau qhov no wine yuav liab, dawb, liab dawb, sparkling, physzy thiab nyob ntsiag to. Yuav ua li cas xaiv ib tug zoo caw thiab tsis tau tsis meej pem nyob rau hauv ntau yam khoom uas nthuav tawm?

Ob peb lub tswv yim ntawm xaiv ib tug cawu cub

Yog tias koj txiav txim siab muab lub raj mis zoo rau ib ntus, xav txog qee cov ntsiab lus.

Qhov chaw ntawm kev yuav khoom tseem ceeb: guaranteed high quality zoo yuav tau nyob hauv cov pob cawv thiab cov khw muag khoom tshwj xeeb - nyob rau hauv cov chaw li lawv tsuas yog nrog cov neeg muag khoom thiab saib xyuas zoo ntawm cov khoom. Los ntawm txoj kev, raws li txoj cai, ib tug neeg ua hauj lwm ua haujlwm nyob rau hauv xws li ib lub khw, uas yuav qhia yuav ua li cas xaiv ib tug qhuav caw, los yog dab tsi dawb wine mus rau nyiam nyob rau hauv no lub sij hawm.

Cov txiv hmab txiv ntoo zoo tshaj plaws yog Fabkis, tab sis tsis yog txhua tus paub yuav ua li cas xaiv tus Fabkis txoj caw, thiab yog tias koj tsis txawj hais lus ntawm cov musketeers, nrhiav lo lus Château ntawm daim ntawv. Nws txhais tau hais tias lub cawu cub yog tsim nyob rau hauv kev tswj ntawm ib tug tshwj xeeb department, zoo heev.

Cov cawv txiv hmab txiav txim siab, thiab lwm yam: Dawb wines (qhuav los yog ib nrab qhuav), nqaij liab (nqaij, nqaij npuas), kev ua si thiab Mediterranean cuisine yog kev ua hauj lwm nrog liab cawv rau ntses, nqaij nruab deg thiab nqaij qaib. Pink wines yog zoo rau lub teeb noj txom ncauj, thiab muaj zog thiab tshwj xeeb - rau cheeses. Yog li, yog tias koj muaj lub raj mis dawb wine, piv txwv li, Aligote los yog Chardonnay, thiab noj hmo nws yuav tsum tau ua zaub mov qos yaj ywm thiab yaj tshis, nws yog qhov zoo dua rau ntxuav cov dawb wine mus rau qhov zoo tshaj plaws thiab xav txog yuav ua li cas xaiv ib liab caw qhuav - nws yuav decorate xws li ib tug noj mov.

Nco ntsoov: lub wines tsis nyiam cov zaub mov kub (tus nplaig burnt tsis tau paub txog ntau yam ntawm cov flavours), nws tsis haum zoo nrog cov khoom ntse heev thiab tsis nyob rau hauv tag nrho cov kev ua ke nrog marinades thiab pickles - tsis muaj dab tsi zoo tshaj ib khob ntawm txias vodka tau tsim rau lawv. Thiab tseem ceeb tshaj plaws: nyob rau hauv lub caj pas ntawm cawu cub noj qab haus huv, nyob rau hauv lub iav - ib tug zoo mus ob peb vas, nyob rau hauv lub raj mis - ua tau troubles. Tsam sim.