Barberry yog hu ua "tshuaj tua cua" rau tag nrho cov kab mob. Koj puas paub vim li cas? Nws txuas mus rau cov hluas mus rau lub cev thiab kho qhov mob. Ntau haiv neeg Eastern siv cov kab no hauv cov kev ua si ntawm cov cua thiab cov zaub mov muaj txiaj ntsig. Peb zoo siab nrog koj ib co zaub mov txawv ntawm lauj kaub tais diav los ntawm barberry.
Barberry sauce daim ntawv qhia
Cov khoom xyaw:
- berries barberry - 200 g;
- dej;
- mint - 3 nplooj;
- adzhika - 50 g;
- spices.
Npaj
Berries ntawm barberry meej rinsed, txheeb, poured rau hauv ib saucepan thiab poured ib khob dej. Tom qab ntawd muab lub lauj kaub tais diav ntawm lub qhov cub, coj mus rau ib tug boil thiab noj rau 7-10 feeb. Tom qab ntawd, muab pov tseg ob peb nplooj tshiab ntawm mint, muab ob peb feeb ntxiv rau boil, tshem tawm ntawm lub phaj thiab tawm mus txog rau thaum tag nrho txias. Tom ntej no, peb RUB lub berries los ntawm ib tug strainer thiab ntxiv adzhika mus rau barberryberry puree resulting. Maj mam sib tov txhua yam thiab pab cov ntses rau cov nqaij noj.
Lub daim ntawv qhia rau compote los ntawm barberry
Cov khoom xyaw:
- berries barberry - 200 g;
- apples - 1 kg;
- piam thaj - 350 g;
- dej lim - 1 liter.
Npaj
Sweet apples yog ntxuav, wiped, txiav rau hauv dolcelets thiab noj tawm lub noob kom zoo zoo. Tom qab ntawd kis tau tus txiv hmab txiv ntoo thiab berries ntawm barberry rau hauv txheej nyob rau hauv huv si jars, ncuav kub suab thaj syrup thiab sterilize hauv boiling dej rau 15-20 feeb, nyob ntawm seb qhov ntim ntawm tau. Tom ntej, dov lub compote hau thiab tawm kom txog thaum twg kiag li txias.
Daim ntawv qhia rau wine los ntawm barberry
Haus los ntawm barberry, yog ib qho zoo heev choleretic thiab anti-inflammatory tus neeg sawv cev rau ntau cov kab mob ntawm daim siab thiab biliary ib ntsuj av. Wb xav nrog koj ua noj ua haus.
Cov khoom xyaw:
- berries ntawm barberry - 3 kg;
- qab zib - 2 kg;
- lim dej - 12 liters.
Npaj
Barberry berries txheeb, ntxuav thiab poured rau hauv ib lub raj mis huv ntawm 20 liv. Tom qab ntawd ntxiv qab zib thiab ncuav tus nqi tsim nyog ntawm cov dej hau thiab rhaub dej. Kaw lub hau nrog lub tog npab, thawb lub qhov nrog tus ntsia thawv kub thiab ntxig lub raj rau hauv nws, qhov kawg uas yog qis rau hauv lub raj mis uas muaj dej. Tom qab txog 20 hnub, cov wine barberry yuav npaj txhij. Los ntawm nws cov saj, nws tsis yog zoo dua rau Moldovan thiab Georgian wines, thiab nws yog tseem tseem ceeb heev.
Plov daim ntawv qhia nrog barberry
Cov khoom xyaw:
- pulp ntawm Lamb - 600 g;
- ntev ntev mov - 2.5 st.
- noob - 2 pieces;
- carrots - 2 daim;
- qej - 1 lub taub hau;
- zaub roj;
- kua txob kua txob, curry - mus saj;
- barberry - 5 g;
- av Ginger - mus saj;
- spices.
Npaj
Peb muab cov roj zaub rau hauv kazok, muab tso rau hauv qhov hluav taws kub thiab sov nws tuaj. Txog lub sijhawm no, peb muab lub teeb ntsaws rau lub sijhawm ua thiab muab nws tso rau hauv lub cauliflower, kom txog thaum nws rov qab dub, thiab tom qab ntawd peb muab pov tseg. Tam sim no peb ntxuav cov zaub ntxiv thiab muab lawv txiav rau hauv qhov ntsuas. Tom qab ntawd, peb xa lawv mus rau cov roj zaub passeruem rau lub xeev meej. Nqaij ntxuav, txiav rau hauv me me pieces thiab kuj muab pov tseg
Peb nchuav hauv dej kom cov txhuv nuv ntses li ob peb tug ntiv tes, thiab ua noj ua haus ntawm qhov hluav taws kub, kaw lub hau. Thaum lub kua yog ua kom ntxaum, muab cov qij txhaws qom, me ntsis nias lawv tob mus rau hauv lub phuam. Mus npaj lub tais rau lwm 15 feeb, muab cov dej kub me rau hauv grooves hauv cov txhuv, ua nrog rab diav. Thaum lub pilaf yog tag nrho npaj txhij, sib tov nws zoo thiab muab tso rau hauv zaub mov.