Muaj ntau ntau txoj hauv kev ua cutlets. Tam sim no peb yuav qhia rau koj seb yuav ua li cas kom cutlets nrog lws suav sauce . Nyob rau hauv no version lawv yog tshwj xeeb tshaj yog ilv, thiab cov sauce ua hauj lwm pab raws li ib qho zoo heev gravy.
Nqaij qaib cutlets nyob rau hauv lws suav sauce
Cov khoom xyaw:
Rau cutlets:
- nqaij qaib mince - 0.5 kg;
- dos - 1 daim;
- dawb khob cij - 1 daim ncuav ci;
- parsley zaub - 30 g;
- mis nyuj - 40 ml;
- qej - 2 cloves;
- qhob cij crumbs - 2 tbsp. dais;
- ntsev, spices - mus saj;
- zaub roj.
Rau lws suav sauce:
- lws suav puree - 3/4 khob;
- boiling dej - 100 ml;
- olive roj - 1 teaspoon;
- ntsev, kua txob dub hauv av - ib pinch.
Npaj
Nyob rau hauv ib lub tais tob, muab nqaij qaib forcemeat. Ib daim ntawm qhob cij yog ntim nrog mis nyuj, thaum nws ua kom zoo, nyem tawm cov kua. Dos ua ke nrog qej yog muab rau hauv ib tug gruel nrog kev pab ntawm ib tug ua ke harvester. Grind parsley. Peb muab tag nrho cov khoom xyaw, ntxiv ntsev, spices thiab ntse. Peb daim ntawv txiav. Nyob rau hauv ib lub lauj kaub khov, sov cov roj zaub kom huv si thiab fais lub cutlets rau nws nyob siab ntawm ob sab kom txog thaum nws crusts. Tom qab ntawd muab nqaij qaib cutlets nyob rau hauv ib daim ntawv fireproof.
Tiav lws suav puree diluted nrog boiling dej, ntxiv kua txob, ntsev thiab mix. Sau lub cutlets nrog resulting resulting, sprinkle nrog txiv ntseej roj thiab xa mus rau qhov cub, rhuab mus rau 200 degrees, rau ib nrab ib teev.
Cutlets nyob rau hauv qaub-lws suav sauce nrog qos yaj ywm
Cov khoom xyaw:
- Nqaij npuas av-av nyuj - 400 g;
- qe - 1 daim;
- dos - 1 daim;
- dawb loaf - 2 slices;
- qos yaj ywm ntawm medium loj - 10 pcs .;
- hmoov nplej - 2 tbsp. dais;
- qaub cream - 2 tbsp. dais;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- dej 100 ml;
- ntsev, spices - mus saj.
Npaj
Slices ntawm loaf soaked nyob rau hauv cov mis nyuj, ces squeezed thiab dhau los ntawm ib tug nqaij grinder nrog dos thiab minced nqaij. Ntxiv lub qe, ntsev thiab txuj lom thiab ntse. Peb tsim me me npas, yob lawv nyob rau hauv hmoov thiab kis lawv ib ncig ntawm lub perimeter ntawm oiled daim ntawv no. Kuv qos yaj ywm yog tev thiab peb muab tso rau hauv qhov chaw.
Rau sauce mix qaub cream nrog lws suav muab tshuaj txhuam, ntxiv dej, ntsev, spices mus saj thiab mix. Sau qos yaj ywm thiab cutlets nrog sauce thiab ci ntawm 200 degrees rau 25 feeb. Thaum noj, sprinkle nrog tws tshuaj ntsuab.
Ntses cutlets nyob rau hauv lws suav sauce
Cov khoom xyaw:
Rau cutlets:
- cod fillets - 600 g;
- dawb qhob cij - 3 slices;
- dos - 1 daim;
- qej - 4 nyom;
- parsley - 1 pawg;
- coriander - 1 pawg;
- qe - 2 daim;
- ntsev - 1,5 tsp.
- txiv ntseej roj - 50 ml.
Rau lws suav sauce:
- mashed txiv lws suav - 400 ml;
- olive roj - 25 ml;
- Sweet paprika - 0,5 tsp.
- av cumin - 1,5 tsp.
- coriander hauv av - 1 teaspoon;
- dos - 1 daim;
- dawb wine - 125 ml;
- liab kua txob kua txob - 1 pc .;
- piam thaj - 1 tbsp. diav;
- mint - 2-3 ceg;
- ntsev, kua txob dub hauv av.
Npaj
Ua ntej peb mam li ua ntses. Nyob rau hauv ib tug loj saucepan, sov li lub olive roj, ntxiv tws dos thiab spices thiab Fry kom txog thaum lub dos yog pob tshab. Peb ncuav lub caw, coj nws mus rau ib tug boil, ces ntxiv mashed txiv lws suav, tws chili, skewered qej thiab qab zib los ntawm cov xovxwm.
Thaum cov ntses yog brewed, peb ua cutlets. Los ntawm cov mov peb txiav lub crust, thiab crumb yog crushed nyob rau hauv ib tug blender. Tom qab ntawd ntxiv qej, zaub ntsuab thiab dua grind. Peb muab cov ntses fillets, dos, qe thiab txuj lom, tig rau lub nrig dua thiab grind rau ib homogeneous pawg. Peb tsim 7-8 cutlets. Yog tias lawv tsis khaws lawv cov duab, tshem lawv tawm rau 30 feeb hauv lub tub yees.
Nyob rau hauv lub lauj kaub, sov kom cov txiv ntseej roj thiab fais lub patties rau nws kom txog thaum Golden xim av. Sau lawv nrog ntses thiab ntawm ib lub me me hluav taws kub txog 20 feeb. Ntses patties, stewed nyob rau hauv lws suav sauce, ua hauj lwm rau lub rooj, decorated nrog mint nplooj.