Nqaij, ci nrog rau ib daim ntawv ci, yuav ua tau ob qho tib si festive kho, thiab ib lub rooj noj qab ntsig ntawm lub tsev neeg pluag yoojyim. Thiab yog hais tias koj txiav nws mus rau hauv nyias pieces, ces nqaij yog zoo meej rau ua qhaub cij.
Nyuj nyob rau hauv ib tug multicrew nyob rau hauv ntawv ci
Cov khoom xyaw:
- nqaij nyug - 500 g;
- noob - 1 daim;
- mustard, spices - mus saj.
Npaj
Xav txog ib txoj kev yooj yim yuav ua li cas noj nqaij nyug nyob hauv ntawv ci. Peb noj ib piece ntawm chilled nqaij, RUB nws nrog mustard , ntsev thiab kua txob. Dos shinkem rings, ncuav dej nrog vinegar thiab tawm rau 30 feeb rau marinate. Tom qab ntawd peb kis nws on nqaij thiab qhwv nws tag nrho nyob rau hauv ntawv ci. Nyob rau hauv lub peev xwm ntawm multivarka ncuav me ntsis dej, teem ib lub pob tawb tshwj xeeb rau ua mov noj rau ob peb thiab muab tso rau ib daim ntawm peb cov nqaij nyug. Peb teem caij "Chav Ua Mov" thiab pom txog 60 feeb. Tom qab ntawd peb hloov cov nqaij mus rau ib phaj, nthuav nws, txiav nws mus rau hauv slices thiab pab nws mus rau lub rooj. Nyuj nyob rau hauv ntawv ci nyob rau hauv ib ob chav boiler yog heev fragrant thiab muaj kua.
Nyuj nrog prunes nyob rau hauv ntawv ci
Cov khoom xyaw:
- nqaij nyug - 1 kg;
- mayonnaise - 6 tbsp. dais;
- prunes - 250 g;
- mustard - 3 tbsp. dais;
- spices.
Npaj
Faib kuv, soak rau 15 feeb hauv dej txias. Tom qab ntawd lub kua yog drained, thiab cov txiv hmab txiv ntoo qhuav raug txiav nyob rau hauv ib nrab. Qej ntxuav, cia peb dhau ntawm qej thiab sib tov nrog cov gruel resulting nrog ntsev thiab kua txob. Tam sim no ntxiv mustardaise, muab lub mayonnaise thiab sib tov txhua yam meej.
Peb ntxuav cov nqaij nyug, peb muab nws qhuav thiab sib sib zog nqus siv rau ntawm nqaij ntawm qhov ntev ntawm li 1.5 cm, tsis txiav nws mus rau qhov kawg. Tom qab ntawd, peb kis tau tus nyuj nyob rau hauv ntawv ci thiab txhawm rau kis nrog cov npaj sauce. Nyob rau hauv txhua nadrezik muab ob peb slices ntawm prunes, tightly qhwv cov nqaij nyob rau hauv ntawv ci thiab xa nws mus rau tub yees mus marinate rau 5-6 teev.
Cub ua ntej zes thiab txuag mus rau 200 degrees. Muab cov nqaij ntawm ib daim ntawv ci, muab tso rau hauv qhov cub thiab ci rau ntawm ib teev. Tom qab ntawd ua tib zoo tshem tawm cov ntawv ci thiab rov xa cov nqaij nyug mus rau hauv qhov cub rau lwm 20 feeb.
Nyuj nyob rau hauv ntawv ci nrog qos yaj ywm
Cov khoom xyaw:
- nqaij nyug - 200 g;
- noob - 0.5 pcs.;
- qos yaj ywm - 300 g;
- zaub roj;
- spices.
Npaj
Ib daim ntawm nqaij nyuj yog ntaus zoo thiab peb txiav cov nqaij ntawm cov ntawv me me. Pre-ntxuav thiab sliced qos yaj ywm, thiab chop dos dos thim. Tam sim no noj cov ntawv ci, roj nws nrog zaub roj, nteg tawm nqaij pieces, thiab to top nws nrog ib tug uniform txheej ntawm dos. Solim, kua txob mus saj. Rau cov nqaij nrog cov dos, peb muab tso tawm qos yaj ywm slices thiab qhwv lub ntawv ci tightly nrog ib lub hnab ntawv ntim. Maj mam hloov lub pob rau cov tais ci thiab ci nqaij rau 45-50 feeb ntawm qhov kub ntawm 180 degrees.
Nyuj nyob rau hauv ntawv ci nyob rau hauv aerogril
Cov khoom xyaw:
- nqaij nyug - 1 kg;
- qos yaj ywm - 1 kg;
- champignons - 500 g;
- fatty cream - 0.5 rooj;
- zaub roj;
- spices.
Npaj
Peb txiav cov nqaij nruj nreem ntawm cov fibers mus rau hauv nyias daim, tuav nws zoo, sprinkle nrog kua txob hauv av thiab ntsev kom saj. Tam sim no muab tso rau hauv ib lub lauj kaub kub frying thiab sai fry kom txog thaum lub ruddy thiab delicious crust yog tsim. Peeled thiab tws qos yaj ywm maj mam Fry nyob rau hauv tib roj. Tws finely nceb pib kis, thiab ces ncuav nyob rau hauv lub cream thiab stew kom txog thaum npaj tiav. Rau txhua qhov kev pab, peb nqa ib daim ntawv ntxiv ntawm ntawv ci, muab nws ua ntej nqaij, ces qos yaj ywm thiab to top nceb. Lub caij nrog spices, nruj nreem qhwv thiab ci rau 40 feeb hauv aerogrill.