Rau cov neeg uas tab tom npaj lub koom txoos hauv tsev, peb yuav qhia cov zaub mov rau kev npaj ua kom zoo tshaj plaws hauv tsev ua cov dej cocktails.
Yuav ua li cas yuav ua ib qho yooj yim cocktail nyob rau tom tsev?
Tej zaum qhov yooj yim cocktails uas yuav ua tau yooj yim thiab sai sai tau npaj nyob hauv tsev los ntawm cov khoom ib txwm muaj yog cov Screwdriver thiab Bloody Mary. Raws li lub hauv paus dej qab zib rau cov dej qab zib vodka siv, thiab nws tau ntxiv nrog txiv kab ntxwv thiab kua txiv lws suav, feem.
Cocktail "Ntsia hlau"
Cov khoom xyaw:
- vodka - 60 ml;
- kua txiv kab ntxwv - 140 ml;
- kab ntxwv txiv kab ntxwv rau dai kom zoo nkauj;
- ice - 2-3 ntsuas.
Npaj
Vodka thiab kua txiv kab ntxwv yog tov nyob rau hauv cov proportions uas tau hais, muab tso rau hauv ib lub khob, muab ob peb kauj ruam ntsuas, dai ib txoj kab ntawm cov txiv kab ntxwv thiab tuaj yeem pab tau.
Cocktail "Ntshav Mary"
Cov khoom xyaw:
- vodka - 45 ml;
- kua txiv lws suav - 95 ml;
- txiv qaub kua txiv - 15 ml;
- Worcestersky sauce - 2-3 tee;
- ntsev - mus saj;
- av dub kua txob - mus saj;
- txiv qaub hlais - 1 pc .;
- celery stalk - 1 Pc.
Npaj
Ua kom muaj dej cawv txiv hmab "kua txiv hmab txiv ntoo" kua vodka thiab kua txiv lws suav, ntxiv txiv qaub kua txiv, ob peb tee ntawm cov ntses Worcester, muab me ntsis ntsev thiab av kua txob rau hauv av, sib tov zoo thiab hliv rau hauv lub khob los sis khob. Peb ua hauj lwm rau ib tug cocktail nrog ib tug soj caum ntawm celery thiab decorate lub khob nrog ib daim ntawm txiv qaub.
Peb kuj muaj feem ntau ntawm cov dej cawv no, thaum kua txiv lws suav yog cais nrog txiv qaub kua txiv, Worcesters sauce, ntsev thiab kua txob thiab kua txob ua khob. Vodka maj mam poured los ntawm sab saum toj ntawm lub hniav ntawm riam thiab cov ntaub ntawv ib tug nyias muaj nyias txheej. Thaum xub thawj vodka drunk thiab sai li sai tau ntxuav nrog ntsim lws suav kua txiv.
Dej cawv dej hauv tsev nrog champagne
Muaj cov cocktails nyob hauv tsev tuaj yeem npaj rau lub hauv paus ntawm champagne. Cov dej haus no yog yam ntxwv ntawm kev softer saj thiab zoo meej rau cov poj niam tuaj saib thiab tsim kom muaj chaw zoo nkauj.
Cocktail "Mimosa"
Cov khoom xyaw:
- champagne - 150 ml;
- kua txiv kab ntxwv - 50 ml;
- txiv kab ntxwv liqueur - 20 ml;
- granulated qab zib - 20 g;
- txiv kab ntxwv slices rau dai kom zoo nkauj.
Npaj
Ua ntej peb yuav npaj tsom iav rau lub cocktail. Ncuav qab zib rau hauv ib lub phaj sau, thiab hauv lwm peb hliv kaum milliliters txiv kab ntxwv liqueur. Peb poob lub iav thawj rau hauv lub liqueur, thiab tom qab ntawd ces mus rau hauv qab zib, thiab yog li tau txais ib daim duab zoo nkauj qab zib. Tom qab ntawd, ncuav qhov cawv ntxiv rau hauv iav, cov kua txiv hmab txiv ntoo zoo thiab champagne, maj mam muab, dai daim ntawv txiv kab ntxwv thiab ua hauj lwm.
Cocktail "Dub thiab Dawb"
Cov khoom xyaw:
- champagne - 130 ml;
- kasfes cawv - 25 ml;
- kas fes taum rau decoration.
Npaj
Los npaj qhov no yooj yim tab sis yog thawj cocktail, ncuav txias champagne thiab kas fes liqueur rau hauv iav, decorate nrog kas fes taum thiab sai li sai tau pab.
Dej cocktails nrog martini tom tsev
Yog tias koj muaj martini hauv koj lub tsho, koj tuaj yeem npaj cov cocktails thaum nws koom nrog. Hauv qab no peb muab cov zaub mov txawv rau cov dej haus.
Cocktail "Martini Royal"
Cov khoom xyaw:
- martini - 80 ml;
- champagne - 80 ml;
- txiv qaub kua txiv - ob peb tee;
- ib daim ntawm cov txiv qaub;
- ntau nplooj ntawm mint;
- Kev ntsuas cub - 150 g.
Npaj
Qhov cocktail no tab tom npaj rau ob peb feeb. Nyob rau hauv lub khob iav qhov tsim nyog nqi ntawm martini thiab champagne, ntxiv ob peb tee ntawm txiv qaub kua txiv, pov ice cubes thiab decorate lub cocktail nrog mint nplooj thiab ib daim ntawm txiv qaub.
Cocktail "Martini nrog gin"
Cov khoom xyaw:
- qhuav martini - 45 ml;
- gin - 45 ml;
- ice cubes - 45 g;
- olive rau dai kom zoo nkauj.
Npaj
Nyob hauv ib lub khob peb tso dej khov, peb ntim martini thiab gin, peb muab ib tug txiv ntseej rau ntawm ib tus nplauv thiab peb tuaj yeem pab.