Ua ib lub tsev ntawm no muaj cognac tiag tiag, qhov tseem ceeb tshaj plaws yog los npaj koj tus kheej nrog kev ua siab ntev, vim haus yuav tsum zoo brewed, tau txais txiaj ntsig nplua nuj thiab nqus tau ntau yam ntawm cov flavours. Lub ntsiab ntawm cov cognac yog, undoubtedly, cawv, uas yog zoo tshaj plaws los ntawm caw, es tsis dawb huv. Xws li haus dej hauv tsev, ntau dua li lub saj thiab aroma ntawm brandy. Li ntawd, cia saib nrog koj twb yuav ua li cas thiaj muaj cognac los haus cawv.
Daim ntawv qhia rau cognac qhob cawv
Cov khoom xyaw:
- caw cawv - 2.5 litres;
- bark ntawm Oak - 5 tbsp. dais;
- Hlawv qab zib - 2 tsp.
- nutmeg - txhuam;
- cloves - 3 pcs .;
- txiv qaub tshuaj - ntawm yuav;
- Vanillin - mus saj.
Npaj
Caw cawv yog cij mus rau hauv ib lub khob iav, ntxiv cov ntoo qhib oak, nutmeg txiv ntseej, clove, vanillin mus saj thiab burnt qab zib. Tag nrho cov meej sib tov nrog ib tug ntoo spatula. Yog hais tias koj dheev tsis nyiam qhov tsw ntawm ib yam khoom muag saj cov ice skate, cia li tsis ntxiv nws.
Qab zib yuav tsum tau rhuab mus rau ib lub teeb xim av xim nyob rau hauv ib lub thawv hlau. Nws yog nws leej twg muab peb haus ib qho tshwj xeeb thawj zest. Tam sim no muab dej rau hauv ib qho chaw txias tsaus thiab hais txog 1 lub hli. Ntev npaum li lub cognac yuav kav, qhov ntau ntxiv nws yuav tig tawm. Nws yog qhov zoo tshaj rau cov cognac cuav 3 xyoo, tab sis yog tias koj lub siab ntev khiav tawm, ces lim cov dej mus rau hauv lub decanter thiab pib mus rau tasting.
Qhob cognac hauv cawv
Cov khoom xyaw:
- dub tshuaj yej - 1 tbsp. diav;
- laurel nplooj ntoos - 5 pcs;
- granulated qab zib - 3 tbsp. dais;
- dub peppercorns - 4 pcs;
- txiv qaub tshuaj - ntawm yuav;
- caw cawv - 3 liv dej.
Npaj
Nyob rau hauv ib lub lauj kaub huv, ntxiv dub tshuaj yej , laurel nplooj, peas ntawm dub kua txob thiab qab zib. Tag nrho cov no yog zoo sib xyaw thiab nchuav nrog caw cawv. Peb hais cov dej haus hauv ib qho chaw tsaus rau li kaum hnub, thiab tom qab ntawd peb lim cov tincture uas tau npaj tseg, lim, nyem qhov cov khoom noj, ncuav fwj thiab clog lawv. Hais tias tag nrho, no qhob cognac, npaj txhij!
Cognac los ntawm dej cawv
Cov khoom xyaw:
- caw cawv - 3 liv dej;
- septate walnuts - 30 g;
- bark ntawm Oak - 2 tbsp. dais;
- laurel nplooj ntoos - 2 pcs;
- St. John lub wort, Melissa - mus saj;
- dub tshuaj yej - 0.5 teaspoons;
- dub kua txob peas - 2 pcs .;
- Qhuav txiv kab ntxwv tev - 1 tbsp. diav;
- Vanillin - mus saj.
Npaj
Yog li ntawd, rau qhov kev npaj ntawm ib lub tsev zoo nkauj brandy, noj cov ntoo qhuav walnut septums, ncuav caw cawv thiab tshem tawm mus rau infuse li 2 lub lis piam. Tom ntej, sib tov cov ntoo pob luj, laurel nplooj, St John lub wort, txiv qaub balm, txiv kab ntxwv tawv thiab tswb kua txob. Tag nrho cov no yog cov meej tov thiab poured rau hauv cov txuj lom ntawm Walnut nrog cawv, tom qab tau lim no infusion. Tam sim no peb hais kom haus 10-15 hnub, thiab tom qab ntawd maj mam muab ntws tawm cov kua, nyem qhov seem, ua txhua yam thiab cov fwj.
Cognac daim ntawv qhia cawv
Cov khoom xyaw:
- txiv qaub - 1 daim;
- bark ntawm Oak - 1 tbsp. diav;
- soluble dub kas fes - 0.5 tsp;
- qab zib - pinch;
- caw cawv - 3 liv dej.
Npaj
Yog li, siv ib lub txiv qaub tshiab, muab dej npau npau npau, so kom nws qhuav nrog lub phuam thiab twv nrog lub tev los ntawm cov nqaij pob zeb los sis cia li muab zom zom nrog rab riam chav ua noj. Tom qab ntawd ntxiv cov piam thaj, kua khov mis thiab ua rau haus cawv. Qhov npaj tov yog kom tov thiab insisted rau 7 hnub nyob rau hauv ib qhov chaw txias. Tom qab ntawd, peb ua tib zoo lim peb cognac thiab hliv rau ntawm lub hwj.