Tus zoo nkauj nplua nuj saj thiab aroma ntawm berries txhawb cov neeg nyiam ntawm tsev neeg ntsuj plig kom txaus siab rau qhov khoom plig ntawm qhov, thov lawv los decorate tsev masterpieces. Ib qho ntawm cov neeg yog ib tug tincture tau ntawm dub currant, uas koj tsis tau yooj yim npaj koj tus kheej.
Yuav ua li cas kom ib tug tincture ntawm dub currant?
Nrog rau txoj kev npaj, tincture on dub currant berries yuav muaj peev xwm los sib tw nrog elite haus thiab txaus siab tshaj plaws ntau yam kev thov ntawm fastidious neeg siv. Rau qhov zoo ntawm lub rooj sib hais, ntxiv nrog rau qhov kev tsim cov lus qhia ntawm cov ntawv qhia, yuav tsum muaj qee txoj cai.
- Tincture ntawm dub currant yuav thov nrog zoo tshaj plaws yam ntxwv, yog hais tias rau nws kev npaj siv ib tug zoo dej cawv puag thiab xaiv ripe thiab fragrant berries, uas, nyob ntawm hauv daim ntawv qhia, yuav tshiab, khov, hauv av nyob rau hauv daim ntawv ntawm jam.
- Thaum lub sij hawm tuav, lub khob ntim nrog lub tshuab ua haujlwm yuav tsum raug kaw kom nruj kom lub tshuab ua kua dej nyob sab hauv thiab tsis evaporate.
- Lim dej kom huv los ntawm cov ntxhiab tsw ntxhiab tsw ntxhiab, thiab lim rau theem kawg ua ntej siv los ntawm paj rwb pauv tso rau hauv lub qhov dej hauv dej.
Tincture ntawm dub currant on vodka - daim ntawv qhia
Feem ntau, tincture ntawm currant nyob hauv tsev yog npaj rau hauv vodka, uas yog pheej yig, zoo tsim nyog rau ib lub fortress thiab nrog ib tug zoo dlej yuav yog ib qho zoo heev rau hauv no qhob cawv. Qab zib muaj peev xwm raug tshem tawm ntawm daim ntawv qhia, txo los yog nce nws cov nqi kom saj, thiab kuj kom txo lub zog kom dilute cov dej haus ntawm yuav nrog dej hau.
Cov khoom xyaw:
- dub currant - 1 kg;
- vodka - 1 l;
- granulated qab zib - 100 g.
Npaj
- Dub currants ntxuav, kom zoo zoo qhuav, tov nrog piam thaj thiab poured vodka.
- Cug lub thawv, co kom txog thaum lub qab ci nplaum thiab tawm hauv qhov chaw darkened thiab txias rau 2 lub lis piam.
- Lub tiav lawm tincture ntawm dub currant on vodka yog lim, lim, bottled.
Tincture ntawm dub currant on cawv - ib daim ntawv qhia
Cov nram qab no daim ntawv qhia rau currant tincture kwv yees siv ntawm ib tug cawv paus diluted mus rau ib lub zog ntawm 45 degrees ntawm cawv. Hauv kev txiav txim rau cov txiv hmab txiv ntoo kom muab lawv cov nqaij saj thiab saj kom ntau li ntau tau, lawv muaj peev xwm ua ntej hauv siav qab zib syrup, tom qab uas lawv so nrog rab riam lossis txhuam nrog lub tolstalk.
Cov khoom xyaw:
- dub currant - 800 g;
- dej cawv diluted - 1 l;
- dej 400 ml;
- granulated qab zib - 400 g.
Npaj
- Sib tov dej thiab suab thaj, muab lub syrup rau boil, boil nyob rau hauv nws npaj ntxuav berries, knead lawv.
- Ntxiv rau qhov txias txias Berry paus, diluted mus rau lub siab lub zog cawv.
- Tightly kaw lub thawv nrog ib lub hau thiab qhov chaw nyob rau hauv ib qho chaw tsaus rau 14-20 hnub.
- Thaum tab tom npaj, tincture ntawm currant on cawv yog lim, lim, bottled.
Tincture ntawm dub currant on moonshine
Muaj zog tincture ntawm dub currant, npaj raws li cov nram qab no daim ntawv qhia, yog tshwj xeeb tshaj yog revered los ntawm cov txiv neej cov neeg tuaj saib. Cov dej haus yog npaj kom tsis muaj qhov sib ntxiv ntawm qab zib thiab dej thiab muaj ib qho kev ua tau zoo, txais ib qho ntxiv cov txiv hmab txiv ntoo thiab saj. Nws yog ib qho tseem ceeb uas yuav tsum tau siv lub vaj tse zoo huv si.
Cov khoom xyaw:
- dub currant - 6 tsom iav;
- moonshine - 1 liter;
Npaj
- Ntxuav thiab kom zoo zoo qhuav berries yog poured rau hauv lub peev xwm ntawm moonshine, muab tightly nrog ib tug hau thiab sab laug nyob rau hauv ib tug sov, sheltered los ntawm lub teeb rau 2 lub lim piam.
- Tom qab lub sijhawm tas, tincture on blackberry ua los ntawm blackcurrant yog lim, lim, bottled.
Tincture rau ntawm nplooj ntawm dub currant
Tincture ntawm dub currant yuav npaj tau tsis tsuas on berries, tab sis kuj nrog ntxiv ntawm fragrant Bush nplooj, uas yuav muab cov dej haus ib tshwj xeeb refined saj thiab aroma. Nyob rau hauv rooj plaub no, muaj ib tug variant ntawm tsim ntawm ib tug dej haus nrog raspberry nplooj, Cherry thiab currant berries, uas yuav hloov los ntawm ntxiv feem ntawm nplooj yog xav tau.
Cov khoom xyaw:
- dub currant - 300 g;
- vodka - 1 l;
- currant nplooj - 50 g;
- nplooj ntawm raspberries thiab cherries - 30 grams txhua;
- granulated qab zib - 200 g.
Npaj
- Yaug nrog currant qab zib, ntxiv nplooj, ncuav tag nrho vodka, npog tightly nrog ib tug hau thiab tawm rau 1.5 lub hlis nyob rau hauv ib qhov sov, qhov chaw tsaus.
- On qhov kev npaj ntawm tincture ntawm currant nplooj, raspberries thiab cherries yog lim los ntawm cheesecloth, lim thiab bottled.
Tincture ntawm dub currant jam
Tsev kawm qib qis hauv tsev npaj tincture ntawm dub currant los ntawm jam. Koj tuaj yeem siv tej yam Tshuag: grated berries nrog qab zib, harvesting los ntawm ib tug tshiab qoob loo los yog unclaimed xyoo kawg jars. Yog li ntawd, koj tau haus dej, lub zog thiab cov tsos mob uas yuav tau kho los ntawm diluting nrog dej hau los yog ntxiv cov suab thaj.
Cov khoom xyaw:
- dub currant jam - 500 g;
- vodka - 0,5 liv.
Npaj
- Jam yog tov rau hauv lub thawv nrog vodka, npog nruj nrog lub hau thiab sab laug hauv qhov chaw tsaus thiab sov so rau ib lub hlis, tsis tseg ib zaug. Lub lim tiam dhau los, cov ntsiab lus ntawm qhov ua tau yog nyob ntawm so.
- Raws li qhov kev npaj ntawm tincture los ntawm jam ntawm dub currant fuses nrog sediment, lim ob peb zaug los ntawm 3-4 txheej ntawm gauze, lim, bottled.
Tincture ntawm dub currant thiab gooseberry
Ib pawg ntawm cov tswv yim zoo tom qab tasting yog muab rau ib tincture ntawm currants thiab gooseberries npaj raws li nram qab no daim ntawv qhia. Npaj ib tug dej haus nyob rau hauv ib lub peb-liter hub, uas yog ntim nrog berries nyob rau hauv ib qho arbitrary feem. Qhov saj ntawm cawv yuav tsum yog nyob ntawm seb muaj pes tsawg tus neeg thiab lwm yam.
Cov khoom xyaw:
- dub currant - 1/3 poom;
- gooseberries - 2/3 rhawv zeb;
- vodka - 0,5-1 l;
- granulated qab zib - 300 g.
Npaj
- Nyob rau hauv ib lub hub ncuav npaj berries ntawm gooseberries thiab currants tov nrog qab zib.
- Ncuav cov ntsiab lus ntawm lub khob rau tag nrho cov kev pab them nqi, tightly kaw, co, tawm rau 1.5 lub hlis rau Txoj kev lis ntshav.
- Lim lub resulting haus, nyem qhov berries nyob rau hauv lub gauze, lim lub tincture thiab bottled.
Qab zib tincture ntawm dub currant
Sweet tincture ntawm dub currant yog ua los ntawm qab zib syrup thiab kua txiv los ntawm berries nrog ntxiv ntawm vodka los yog diluted mus rau lub siab lub zog ntawm cawv. Yog tias xav tau, cov dej haus muaj peev xwm sau nrog cov ntawv sau ntsim, muab ib lub tais ntawm cinnamon, ib lub vanilla pod los yog lwm yam khoom qab zib rau koj saj ntawm thawj theem.
Cov khoom xyaw:
- dub currant - 1/3 poom;
- dej - 800 ml;
- vodka - 800 ml;
- granulated qab zib - 1 kg.
Npaj
- Los ntawm dej thiab qab zib, brew ib tug tuab qab zib syrup, ces ntxiv freshly squeezed currant kua txiv rau hauv nws thiab boil dua.
- Hliv vodka mus rau hauv qab zib qab zib, sib tov, tso rau hauv ib lub phaj ntawm ib qho hluav taws xob ntsiag to thiab sov li, stirring, tab sis tsis boil.
- Npaj txhij-los haus dej yog pub kom txias, ncuav rau hauv hwj.
Tincture on dub currant thiab zib mu
Cov nram qab no daim ntawv qhia rau ib tug tincture ntawm dub currant yuav muab rau koj lub sij hawm los txaus siab rau cov tsos ntawm haus, tab sis nyob rau hauv cov ntaub ntawv no tsis muaj kev koom tes ntawm qab zib. Raws li lub qab zib, zib ntab yog siv, uas yuav tsum tau tshwj xeeb tshaj plaws kua los yog melted nyob rau hauv ib cov dej da dej mus rau qhov xav kom zoo nkauj. Qhov dej ntxiv ntxiv nyob rau theem kawg yuav raug kho raws li qhov kawg siab lub zog ntawm tincture.
Cov khoom xyaw:
- dub currant - 800 g;
- dej - 500-700 ml;
- moonshine lossis vodka - 1 l;
- cinnamon - pinch;
- zib mu - 1 liter.
Npaj
- Currants yog av nrog ib tug blender los yog grinded los ntawm ib tug sieve, tov nrog zib mu thiab vodka, ntxiv cinnamon.
- Tawm lub thauv ntim rau 14 hnub nyob hauv qhov chaw tsaus.
- Npaj tincture yog lim, diluted mus rau lub zog xav nrog dej.
Tincture ntawm currant on cognac
Lub tincture, npaj los ntawm currant berries on cognac, yog zoo heev rau saj. Nyob rau hauv rooj plaub no, nws yog ib qho tseem ceeb uas yuav tau siv cov txiv hmab txiv ntoo tshiab, uas yuav ua rau haus ib qho tshwj xeeb tshaj plaws kaj thiab lub qab ntxiag tom qab tsis muaj cov kua ntau dhau, uas muaj nyob rau hauv cov khoom khov. Yog hais tias Desired, tincture muaj peev xwm sweeten mus saj, ntxiv zib mu los sis qab zib.
Cov khoom xyaw:
- cognac - 1 l;
- Fresh dub currant - 1 kg.
Npaj
- Npaj ntxuav thiab qhuav berries ntawm currants yog poured nrog cognac thiab sab laug rau ib lub hlis nyob rau hauv ib lub hermetically kaw tau, muab nws nyob rau hauv ib tug maub sov qhov chaw.
- Npaj tincture ntawm currant berries , lim los ntawm cheesecloth, wrung tawm, lim thiab khaws cia rau ib lub lim tiam nyob rau hauv ib qhov chaw txias.