Compote los ntawm dub currant yuav nyiam nrog Library txawm los ntawm cov neeg uas ncaj qha tsis kam noj ib tug puv tes ntawm cov tseem ceeb, kuj ceeb tias siv tau berries nyob rau hauv daim ntawv tshiab. Qhov tseeb no yog ib qho zoo heev rau kev npaj ib qho vitamin thiab, tib lub sij hawm, haus dej kom txaus rau txoj kev siv los yog kev cog qoob loo rau lub caij ntuj no.
Yuav ua li cas ua noj ib compote ntawm dub currant?
Boil compote ntawm dub dub currant los yog khov berries txawm yuav yog ib tug novice nyob rau hauv ua noj ua haus khoom siv, yog li nws yog yooj yim thiab tsis intricate. Tej yam yooj yim zaub mov thiab tswv yim yuav pab koj hauv qhov teeb meem no thiab pab kom koj paub daws cov hauj lwm kom zoo tshaj.
- Currant ua ntej siv yuav tsum tau muab faib, tshem ntawm cov pedicels thiab ntxuav kom huv si.
- Thaum harvesting rau lub caij ntuj no, berries yog muab tso rau hauv poom, nyob rau hauv ob theem uas lawv poured nrog boiling dej ua ntej, thiab ces nrog syrup npaj los ntawm Txoj kev lis ntshav thiab qab zib, ces lub ntim raug kaw thiab qhwv txog kom txog thaum twg kiag li txias.
- Rau kev noj tiag, compote ntawm dub currant yog siav nyob rau hauv ib saucepan, pouring berries rau hauv ib lub thawv, ntxiv dej thiab suab thaj thiab boiling tom qab boiling rau ob peb feeb.
Dub currant compote - yooj yim daim ntawv qhia
Muaj kev paub nrog cov subtleties ntawm no daim ntawv qhia, koj muaj peev xwm ua tau yooj yim thiab sai sai npaj ib tug yooj yim compote ntawm dub currant rau lub caij ntuj no. Cov dej haus yuav tig mus rau qhov zoo tshaj plaws ntawm qab zib, tsw qab thiab yuav yog ib txoj hau kev zoo los txhawb kev tiv thaiv lossis pab lub cev tiv nrog mob khaub thuas thaum lub caij ntuj no. Daim ntawv qhia tias tau muaj pes tsawg ntawm cov txiv hmab txiv ntoo yuav txaus rau sau npe ntawm ib lub tuam txhab hauv qhov ntim ntawm 3 l.
Cov khoom xyaw:
- dub currant - 600-700 g;
- granulated qab zib - 1.5 khob;
- lim dej.
Npaj
- Npaj berries yog pw nyob rau hauv ib sterile qhuav hub, poured nrog boiling dej.
- Tom qab ib nrab ib teev, qhov infusion yog poured rau hauv ib saucepan, sweetened nrog piam thaj, siav rau ob peb feeb thiab ces poured rau hauv ib lub thawv nrog berries.
- Capture ib tug delicious compote ntawm dub currant rau lub caij ntuj no nrog boiled hau, qhwv hauv ib daim pam sov so rau qeeb txias.
Liab thiab Blackcurrant compote - daim ntawv qhia
Txawm ntau qab thiab aromatic yuav tig tawm compote ntawm liab thiab dub currants. Thaum xav tau, koj tuaj yeem ntxiv ob peb lub txiv hmab txiv ntoo, lwm cov txiv hmab txiv ntoo los sis txiv hmab txiv ntoo los haus. Cov khoom ntawm daim ntawv qhia tuaj yeem muaj txaus rau kev npaj rau ntawm ib qho tshuaj peb-litre ntawm cov tshuaj, lossis, yog tias koj faib qhov nyiaj mus rau 3 feem ntau, nws yuav ua tau rau cov haujlwm ntim rau hauv 3-litres.
Cov khoom xyaw:
- dub currant - 300 g;
- liab currant - 300 g;
- granulated qab zib - 250-300 g;
- lim dej.
Npaj
- Npaj berries yog muab tso rau hauv ib lub sterile ntim thiab poured rau 30 feeb nrog steep boiling dej.
- Muab cov dej kua qab tso rau hauv ib lub saucepan, nphoo qab zib, ua noj kom txog rau thaum cov kauv tso thiab ob peb feeb, hliv cov kua qab zib hauv cov thawv.
- Foob cov compote ntawm dub thiab xim liab currant rau lub caij ntuj no, qhwv li cua sov ua ntej txias cia.
Compote ntawm gooseberry thiab dub currant
Currant yog zoo heev nyob rau hauv compotes nrog lwm berries, tsim kom muaj ib qho zoo tagnrho rau txhua yam tsis, qhov tsos ntawm uas yuav tau kho mus saj. Nyob rau hauv daim ntawv qhia no, qhov proportions rau tsim ntawm ib tug haus los ntawm gooseberry nrog dub currant raug muab, nyob rau hauv uas ib tug puv tes ntawm liab currant berries ntxiv rau xim, saj thiab aroma.
Cov khoom xyaw:
- gooseberries - 350 g;
- dub currant - 300 g;
- liab currant - 1 av;
- granulated qab zib - 250-300 g;
- lim dej.
Npaj
- Cov berries yog npaj kom zoo, pw nyob rau hauv ib tug sterile hub, poured nrog boiling dej, them nrog ib tug hau.
- Tom qab 30 feeb, qhov infusion yog drained, boiled nrog ntxiv ntawm qab zib rau ob peb feeb thiab ces poured rau hauv ib lub nkoj.
- Muab lub compote ntawm gooseberries , dub thiab liab currants, tig tshaj nyob rau hauv ib daim pam sov so kom txog thaum txias.
Dub currant compote nrog txiv kab ntxwv
Ib qho txawv compote ntawm dub currant, ib daim ntawv qhia rau lub caij ntuj no uas yuav piav qhia tom qab, yog npaj nrog ntxiv ntawm txiv kab ntxwv. Cov dej puv nphav kuj ceebtoom, ua kom zoo dua qub, nrog daim tseem citrus. Rau txiv kab ntxwv tev nrog ib tug tev tsis iab, lub txiv hmab txiv ntoo yog ua tiav nyob rau hauv boiling dej, blanch ob peb feeb, thiab tom qab txiav, tshem ntawm pits.
Cov khoom xyaw:
- dub currant - 600 g;
- txiv kab ntxwv - 0.5 pcs;
- granulated qab zib - 300 g;
- lim dej.
Npaj
- Npaj berries thiab blanched txiv kab ntxwv slices yog poured tshaj boiled dej rau 20 feeb, tom qab uas cov dej yog drained thiab boiled nrog ntxiv ntawm qab zib.
- Ncuav lub txheem ntawm tau nrog syrup.
- Muab lub compote ntawm tshiab berries ntawm dub currant nrog txiv kab ntxwv sterile lub kaus mom, tig upside down, qhwv.
Compote ntawm blackcurrant thiab apples - daim ntawv qhia
Dub currant zoo kawg nkaus harmonizes nyob rau hauv compote nrog apples, uas muab cov dej haus ib ntxiag saj, ib tug tsis paub meej unobtrusive aroma thiab ntse neutralize ntau saturation ntawm berries. Cov txiv hmab txiv ntoo yog ntxuav ua ntej ntxiv mus rau poom, txiav rau hauv loj slices, thaum tshem lub qia thiab core nrog noob.
Cov khoom xyaw:
- dub currant - 400 g;
- apples - 300 g;
- granulated qab zib - 300 g;
- lim dej.
Npaj
- Dub currants nrog npaj slices yog muab tso rau hauv sterile ntim thiab poured nrog boiling dej dej.
- Tom qab 30 feeb, qhov infusion yog poured rau hauv ib saucepan, boiled nrog ntxiv ntawm granulated qab zib kom txog thaum lub muaju muaj yaj.
- Ncuav lub syrup rau hauv cov hlab ntsha, cork lub compote ntawm dub currant thiab apples rau lub caij ntuj no, qhwv ua ntej txias.
Compote tau ntawm dub ncuav mog qab zib
Compote ntawm dub currant - ib daim ntawv qhia tias yuav ua tau tsis tsuas yog los ntawm tshiab tag nrho berries. Feem ntau, tom qab ua kua txiv hmab txiv ntoo los yog jelly, ntau cov ncuav mog qab zib tshua, uas tuaj yeem siv rau kev ua noj haus. Thiab cov tshuaj yuav tau lim, ua kom zoo thiab qaug dej qaug cawv tam sim ntawd, thiab muab tais thiab qhwv rau hauv cov kaus poom qaub rau lub caij ntuj no.
Cov khoom xyaw:
- blackcurrant khoom qab zib - 600 g;
- granulated qab zib - 300 g los mus saj;
- lim dej.
Npaj
- Lub khoom qab zib yog poured nrog boiling dej, siav los ntawm lub boiling point rau 5 feeb, tso cai rau txias thiab lim.
- Nqa compote los ntawm lub ncuav mog qab zib rau lub ncuav mog qab zib, qab zib kom qab, cork rau lub caij ntuj no thiab qhwv kom txias, los yog txias thiab ua hauj lwm rau lub rooj.
Khov dub nciab liab qab - daim ntawv qhia
Cov nram qab no daim ntawv qhia rau cov neeg uas tsis nyiam thab nrog lub caij ntuj no npaj thiab prefers kom khov berries rau yav tom ntej siv rau tom qab siv nyob rau hauv lub xyoo. Tug ntawm cov khov khov dub tau zoo siab nrog tib nplua nuj saj thiab ntxhiab raws li cov txiv hmab txiv ntoo tshiab thiab cia siab tshaj plaws ntawm cov khoom tseem ceeb, ib qho yuav tsum ua raws li kev cai yooj yim.
Cov khoom xyaw:
- khov dub currant - 0,5 kg;
- currant nplooj - handful;
- granulated qab zib - mus saj;
- lim dej - 2.5 liv.
Npaj
- Nyob rau hauv ib saucepan boil cov dej thiab ncuav frozen berries, yav tas los tsis thawing lawv.
- Ntxiv xaiv yeem currant nplooj thiab qab zib kom saj, boil qhov dej haus rau 3 feeb, tshem tawm los ntawm lub phaj.
- Dej haus yog pub kom txias nrog lub hau kaw nyob rau hauv chav tsev mob, tom qab uas nws yog txias hauv lub tub yees.
Concentrated dub currant compote rau lub caij ntuj no
Thaum npaj tau ib cov tshuaj compact concentrated ntawm cov dub currant rau lub caij ntuj no, nws yuav tsuas yog tsim nyog los dilute parison nrog dej hau thiab koj yuav txaus siab rau ib qho zoo heev lub caij ntuj sov tshiab Berry qab. Qhov zoo ntawm daim ntawv qhia yog txuag tare, cia chaw thiab lub sijhawm, ua tsaug ntau dua cov kaus poom ntawm qhov hluav taws xob.
Cov khoom xyaw:
- dub currant -1.5 kg;
- granulated qab zib - 700 g;
- lim dej.
Npaj
- Nyob rau hauv ib tug sterile peb-liter ntim ncuav npaj berries, ncuav lawv nrog boiling dej, tawm rau 30 feeb.
- Dej yog drained, qab zib ntxiv, siav dissolve lub muaju thiab ob peb feeb.
- Sau lub syrup nrog berries nyob rau hauv ib lub hub, cap lub dub currant compote nrog sterile hau, qhwv lawv.
Dub currant compote nyob rau hauv ib tug multicrew
Lub caij ntuj sov compote uas tau ua ntawm dub currant yuav yooj yim thiab yooj yim welded siv ib tug multi-noj ntaus ntawv. Tus ntaus ntawv yuav tsim tag nrho cov kev mob rau lub zoo meej qhib kev saj thiab aroma nrog berries thiab preservation ntawm lub ntsiab ib feem ntawm cov vitamins zoo. Ntawm qhov yuav, koj tuaj yeem ntxiv mint sprigs, cinnamon stick los yog vanilla rau lub tais.
Cov khoom xyaw:
- dub currant - 0,5 kg;
- granulated qab zib - mus saj;
- lim dej - 3 liv.
Npaj
- Dub currant berries yog khaws, ntxuav, pw nyob rau hauv ib tug multicast thiab tau sau nrog dej.
- Ntxiv cov hmoov qab zib, ua rau lawv nyiam qhov qab, thiab nteg, yog tias qhov kev ntshaw, ntsim lossis tshuaj tsw qab.
- Npog lub hau npog, muab qhov "Quenching" lossis "Soup" thiab xaiv lub sijhawm ntawm qhov screen rau 25 feeb.