Liqueur yog ib qho dej cawv qab zib nrog ib muag heev qab ntxiag. Wb paub nrog koj yuav ua li cas ua tau liqueur nyob rau tom tsev.
Xyaum cawv txiv hmab hauv tsev
Cov khoom xyaw:
- dej - 105 ml;
- vodka - 205 ml;
- tshiab strawberries - 305 g;
- tshiab raspberries - 205 g;
- piam thaj - 155 g.
Npaj
Yuav ua liqueur nyob rau tom tsev, peb txheeb tawm berries, ua lawv, ntxuav lawv thiab muab lawv mus rau hauv ib saucepan. Ncuav tawm cov suab thaj, ncuav dej txias thiab xa cov tais diav rau 20 feeb, rau ntawm qhov hluav taws kub qeeb kom yaj tag nrho cov ntxhuav. Tom qab ntawd peb txias cov dej haus, ncuav nyob rau hauv lub vodka thiab noj tawm tus npaus uas tshwm. Dua, peb xa cov tais diav los rau hauv qhov cub thiab tos 15 feeb. Tom qab thickening, lub broth tso cai rau txias, npog nrog ib tug hau thiab insist rau 20 teev. Thaum kawg, peb lim cov dej haus, ncuav rau hauv lub hwj thiab muab dej cawv ceev tom tsev mus rau saum rooj.
Daim ntawv qhia rau apricot liqueur nyob rau hauv tsev on vodka
Cov khoom xyaw:
- apricots - 2 kg;
- dej 590 ml;
- vodka - 490 ml;
- qab zib - 305 g;
- cloves - 5 pcs .;
- cinnamon thiab nutmeg - mus saj.
Npaj
Txiv hmab txiv ntoo ntawm apricots yog ntxuav, ua tib zoo tshem tawm cov pob txha thiab finely chop lub txiv hmab txiv ntoo. Cov pob txha cais nrog ib tug rauj, peb muab cov nucleoli thiab tuav lawv. Peb kis tau cov khoom xyaw rau hauv ib lub raj mis, muab pov xyaw qab zib, txhua cov txuj lom thiab sau nrog dej kom nws npog qhov sib tov. Lub raj mis yog nruj nruj thiab peb hais kom haus 3 lub lis piam, tuav ib ntus. Tom qab ntawd ntxiv vodka, sib tov nws, lim lub cawv ob peb zaug thiab ncuav nws mus rau hauv lub hwj.
Yooj yim almond liqueur hauv tsev tej yam kev mob
Cov khoom xyaw:
- puv tes ntawm almonds ;
- apricot tsuab - 55 daim;
- qab zib - 290 g;
- vodka - 755 ml.
Npaj
Almond thiab apricot kernels kis tawm nyob rau hauv ib lub tais thiab ib me ntsis kneaded crush. Tom qab ntawd peb muab qhov loj rau hauv lub raj mis thiab sau nrog vodka. Tom ntej no, ncuav qab zib, do thiab hais kom sib tov nyob rau hauv ib qho chaw tsaus rau ntawm ib lub lim tiam. Lub tiav liqueur yog lim thiab poured rau hauv lub hwj huv.
Ib qho yooj yim Cherry liqueur tom tsev
Cov khoom xyaw:
- Cherry ripe - 235 g;
- piam thaj - 235 g;
- cognac - 485 ml.
Npaj
Cherries yog ntxuav, peb tshem tawm cuttings, txhua Berry yog punctured nyob rau hauv ob peb lub chaw nrog ib tug toothpick thiab poured rau hauv ib liter hub. Ntxiv qab zib, ncuav brandy, kaw lub thawv nrog lub hau ntom thiab hau dej kom nyob rau hauv 3 lub hlis nyob rau hauv ib qhov chaw txias. Tom qab ntawd, cov cawv yog lim los ntawm ntaub qhwv thiab lam fwj.