Tincture los ntawm lub lem, uas cov neeg hu ua "Ternovkami", yog ib tug yooj yim thiab pheej yig dej haus, nto moo tsis tsuas yog rau nws saj, tab sis kuj rau nws kho zoo. Raws li ib lub hauv paus, koj tuaj yeem siv cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo qhuav, uas tso cai rau koj sau "Ternovki" txhua xyoo puag ncig.
Tincture ntawm vine thistle
Rau insist berries ntawm ib tug tig nws yog ua tau rau ntau hom ntawm muaj zog cawv: nws yuav haum, moonshine , cognac , diluted cawv los yog vodka. Qhov tom kawg yog qhov nrov vim nws txaus, yog li nrog daim ntawv qhia no thiab pom zoo pib.
Cov khoom xyaw:
- lem - 1,4 kg;
- vodka - 980 ml;
- piam thaj - 230 g.
Npaj
Nco ntsoov tias thaum lub sij hawm nyob twj ywm hauv cawv, cov pob txha ntawm thorn pib tawm cov teeb meem tshuaj, yog li ntawd, ua ntej ua tincture ntawm lub lem, cov txiv hmab txiv ntoo lawv tus kheej yuav tsum tau ntxuav. Cov nqaij ntawm lub pos yog muab tso rau hauv lub raj mis thiab hliv rau hauv vodka. Lub thawv nrog lub tincture yog clogged thiab sab laug nyob rau hauv ib tug txias rau ob lub lim tiam. Thawj lub lim tiam ntawm tincture yog periodically shaken. Tom ntej no, haus dej yog lim, tov nrog qab zib. Lub tom kawg yuav tsum muab ntxiv rau saj. Lub tincture sweetened sab laug rau lwm ob hnub.
Los ntawm analogy, tincture yog npaj los ntawm cov tig rau lub hli, thaum nws pom zoo kom siv ob qho tib si distillation dej haus.
Tincture ntawm thorn mus rau dej cawv
Raws li lub hauv paus ntawm lub filling, siv cawv diluted mus rau 40 degrees. Berries thiab cawv yog coj nyob rau hauv sib npaug proportions 1: 1 (ib liter ntawm vodka kilogram ntawm blackthorn), qab zib yog ntxiv rau saj.
Cov khoom xyaw:
- tig - 1 kg;
- cawv 40 degrees - 1 liter;
- piam thaj - 100-300 g.
Npaj
Cov thorn peeled los ntawm pits yog poured rau hauv huv ntim thiab them nrog qab zib. Lub caij nyoog kawg, nyob ntawm kev nyiam kev saj, yog tshwm sim nyob rau hauv tus nqi ntawm 100 mus rau 300 grams. Lub caj dab ntawm lub tare yog bandaged nrog gauze thiab sab laug nyob rau hauv lub hnub rau 3 hnub. Tom qab, lub berries yog poured nrog cawv, sab laug nyob rau hauv lub txias rau 2 lub lim piam, periodically tuav tag nrho thawj lub lim tiam. Qhov npaj txhij-rau-ncuav yog lim los ntawm cov paj rwb-paj nruag.
Tincture ntawm thorn yam tsis vodka nyob rau tom tsev
Cov khoom xyaw:
- lem - 3,8 kg;
- dej 170 ml;
- piam thaj - 1,3 kg.
Npaj
Lim pulp ntawm thorn yog poured nrog piam thaj thiab poured nrog dej. Qhov sib tov yog muab tso ua ntej sov pib, ces cov hnab looj tes yog muab tso rau hauv lub caj dab ntawm lub ntim thiab sab laug mus txog rau thaum xaus ntawm fermentation. Fermented tincture yog lim, fwj thiab khaws cia nyob rau hauv lub txias rau ib lub hlis ua ntej noj. Qhov kawg cov kauj ruam pab ntxiv dag zog rau lub saj ntawm tincture.