Beetroot zaub xam lav nrog qej yog ib qho khoom noj muaj txiaj ntsig zoo uas yuav nqi koj nrog lub zog thiab tsa koj cov kev tiv thaiv. Nws hloov tawm cua thiab tib lub sij hawm zoo heev. Tab sis qhov loj tshaj plaws yog tias koj tsuas yog siv ob peb feeb npaj. Nws yog pom zoo kom muab rau nws txawm rau cov me nyuam, me ntsis txo qhov nyiaj qej.
Daim ntawv qhia rau beetroot zaub xam lav nrog qej
Cov khoom xyaw:
- raw beet - 65 g;
- qej - 10 g;
- ntsuab feather hneev - rau dai kom zoo nkauj;
- mayonnaise - 105 g.
Npaj
Beets yog ntxuav los ntawm kis thiab muab tso rau hauv ib lub lauj kaub nrog boiling dej. Boil, thiab ces txias nws, tev nws thiab rub nws. Qej yog tiav, crushed los ntawm ib tug nias thiab tov nrog beetroot. Peb hnav cov zaub xam lav nrog mayonnaise thiab decorate nrog tws ntsuab dos.
Beetroot zaub xam lav nrog cheese thiab qej
Cov khoom xyaw:
- beets - 605 g;
- mayonnaise - 55 ml;
- ntsev - kom saj;
- cheese tawv - 155 g;
- qej - 3 cov hniav.
Npaj
Lub beets yog ntxuav nrog ib tug txhuam thiab boiled rau 55 feeb nyob rau hauv salted dej. Tom ntej, lub zaub yog txias, ntxuav thiab grated. Ntxiv cov squeezed qej thiab cov kua txob cheese ua ntej. Peb sau rau zaub mov nrog mayonnaise thiab sib tov nws kom huv nrog ib diav.
Beetroot zaub xam lav nrog prunes thiab qej
Cov khoom xyaw:
- beets - 305 g;
- Walnut - 105 g;
- prunes yam uas tsis muaj pips - 105 g;
- qej - saj;
- qaub cream tsawg-rog - 25 ml.
Npaj
Ua ntej ua zaub xam lav nrog qej, npaj txhua cov khoom xyaw: boil beets, txias thiab kho. Tom qab ntawd zom nws on ib grater nrog loj qhov. Prunes yog zoo ntxuav, txheeb tawm yog hais tias tsim nyog, ncuav boiled dej thiab tawm mus rau sawv ntsug rau 15 feeb. Tom qab cov kua qaug, cov txiv hmab txiv ntoo qhuav yog soaked nrog phuam thiab finely chopped. Walnuts raug muab tshem tawm ntawm lub plhaub thiab lub kernels nyob rau hauv lub blender yog crushed. Ib ob peb cloves ntawm qej yog sib cais los ntawm lub taub hau, ntxuav ntawm husks thiab dhau los ntawm ib tug qej xovxwm. Lub resulting gruel yog tov nrog qaub cream thiab ib me ntsis podsalivayem. Tam sim no muab tag nrho cov khoom xyaw ntawm beet zaub xam lav nyob rau hauv ib tug tob lub tais, lub caij nrog qaub cream sauce, sib tov zoo thiab kis tau rau ib tug zoo nkauj zaub mov.
Beetroot zaub xam lav nrog qej uas tsis muaj mayonnaise
Cov khoom xyaw:
- raw beet - 410 g;
- qej - 3 cov hniav;
- Walnut - 35 g;
- qaub cream rog - 35 ml;
- tshiab zaub ntsuab - yog tias xav tau;
- ntsev - mus rau saj.
Npaj
Yog li, ua ntej tshaj plaws peb ntxuav lub beets thiab boil nyob rau hauv ib tug Uniform mus rau ib lub xeev muag. Tom qab ntawd peb txias lub zaub, ntxuav nws thiab RUB nws nyob rau hauv loj tshaj plaws grater. Qij yog ua tiav thiab nyem ntawm qhov xovxwm. Sib tov tag nrho cov khoom xyaw uas npaj rau hauv ib lub thoob khib nyiab. Peb sau qoob loo nrog cov txiv hmab txiv ntoo qej nrog qej fatty cream, sprinkle nrog tws walnuts, sib tov thiab muab tso rau ntawm lub rooj, dai nrog cov zaub tshiab yog tias nws nyiam.