Chops - lwm txoj kev ceev rau kev ua zaub mov kub rau hnub so lossis hnub ua hauj lwm. Npaj chops raws li peb cov zaub mov zoo rau koj tus kheej thiab koj cov txheeb ze.
Nqaij npuas nyob rau hauv ib lub lauj kaub tais diav - daim ntawv qhia
Cov khoom xyaw:
- nqaij npuas chops - 500 g;
- hmoov nplej - 1/4 ntawm cov khoom;
- ntsev - 1 teaspoon;
- av dub kua txob - 1/4 tsp;
- qe - 1 daim;
- mis nyuj - 2 tbsp. dais;
- bread breading - 3/4;
- paprika - 1 teaspoon;
- zaub roj - 3 tbsp. dais;
- nqaij qaib broth - 3/4;
- qaub cream - 1/2 rooj;
- qhuav fennel - 1/2 tsp.
Npaj
Peb txiav cov nqaij npuav chop rau hauv feem, nws yuav tsum tag nrho txog 4 daim. Txhua qhov kev pab cuam yog ntaus qes nrog ib lub khoob mash.
Peb noj 3 lub tais sib sib zog nqus: thawj peb hliv cov hmoov nplej thiab sib tov nrog ntsev thiab kua txob, qhov thib ob peb tuav cov mis nyuj nrog lub qe, thiab hauv peb qhov peb sau cov rusks nrog paprika.
Lub nrua ntaus nqaij nrawm yog sprinkled nrog hmoov thawj, ces dipped rau hauv ib lub nrua ntaus qe thiab sprinkled nrog breadcrumbs. Nyob rau hauv ib lub lauj kaub khov, peb sov li cov roj zaub thiab fwj qhov chops rau ntawm ob sab mus rau ib qho xim kub (3-4 feeb txhua). Tom qab, hloov cov chops mus rau ib phaj, npog nrog ntawv ci thiab tawm.
Peb nchuav broth rau hauv lub lauj kaub khov, ntxiv qaub cream, ntsev, kua txob thiab dill rau nws, ces tos ntses kom nkim thiab tshem tawm ntawm qhov cub. Pab qaub cream sauce rau nqaij qaib.
Chops los ntawm ib tug qaib cov txwv nyob rau hauv ib lub lauj kaub
Cov nqaij npuas npua yog qhov tsim nyog yog qhov ua qhov ceev tshaj plaws hauv kev ua noj thiab qes-calorie. Yog hais tias koj tsis nyiam qaib cov txwv, koj tuaj yeem noj cov nqaij qaib hauv ib lub lauj kaub.
Cov khoom xyaw:
Rau cov nqaij:
- nqaij qaib fillet - 1 daim;
- Worcestershire sauce - 3 tbsp. dais;
- soy sauce - 1 tbsp. diav;
- dub kua txob - 1 teaspoon;
- qe - 2 daim;
- hmoov - 4 tbsp. diav.
Rau cov ntses:
- qej - 2 cloves;
- dos - 1 pc .;
- nqaij nyuj broth - 1/2 st.
- Av dub kua txob - 3 tbsp. dais;
- Butter - 3 tbsp. dais;
- qab zib - 1 teaspoon;
- Worcestershire sauce - 2 tbsp. dais;
- dej - 1/2;
- starch - 1 teaspoon.
Npaj
Sib tov lub wooster, soy sauce thiab dub kua txob. Peb marinate nyob rau hauv no sib tov tws thiab tws nqaij qaib fillets. Pickled nqaij qaib nyob rau hauv ib lub qe, poob rau hauv hmoov thiab Fry kom txog thaum Golden xim av.
Nyob rau hauv butter, Fry qej thiab dos. Ntxiv rau qhov ci broth thiab tag nrho lwm cov khoom xyaw. Noj cov ntses kom txog thaum tuab thiab pab nrog chops.
Veal chops nyob rau hauv ib lub lauj kaub frying
Koj tuaj yeem npaj chops los ntawm minced nqaij nyob rau hauv ib lub lauj kaub los yog fry tam sim ntawd ib tug tag nrho piece - thaum koj kev txiav txim siab.
Cov khoom xyaw:
- qej - 2 cloves;
- capers - 1 tbsp. diav;
- gherkins - 6 pcs;
- anchovies - 4 pcs .;
- parsley - 80 g;
- txiv qaub -1 pc .;
- txiv ntseej roj - 90 ml;
- nqaij nyuj steak - 4 pcs.
Npaj
Veal steaks me ntsis yeej tawm, ntsev thiab kua txob on ob sab, thiab ces Fry nyob rau hauv ib lub lauj kaub kom txog thaum npaj tiav. Los ntawm txoj kev, yog hais tias dawb yog tsis nyob ntawm tes, nws yog ua tau kom ua nqaij nyug chops nyob rau hauv ib lub lauj kaub frying.
Qij, capers, anchovies, gherkins thiab tws parsley yog tov nrog zest thiab txiv qaub kua txiv, raug ntaus nrog ib tug blender thiab ua ke nrog butter. Peb pab cov ntses rau chop.
Chops nrog cheese nyob rau hauv ib lub lauj kaub frying
Cov khoom xyaw:
- nqaij npuas chops - 4 pcs;
- qej - 4 nyom;
- xim av xim av - 1/3;
- butter - 4 tbsp. dais;
- paprika - 1 teaspoon;
- nyuab cheese;
- ntsev, kua txob - mus saj.
Npaj
Lub caij cov chops nrog ntsev, kua txob, thiab ces rub nws nrog ib tug sib tov ntawm qej, paprika thiab xim av qab zib. Fry qhov chops kom txog thaum lub tsos ntawm caramel crust, sprinkle nrog cheese thiab npog nrog ib lub hau. Mus ua noj ua haus kom txog rau thaum cov cheese melts, thiab tom qab ntawd ua hauj lwm rau zaub mov rau saum rooj, nphoo nrog cov tshuaj ntsuab. Bon appetit!