Taub dag zaub mov yog ceev thiab six - zaub mov txawv rau cov khoom qab tshaj plaws rau txhua txhua hnub

Siav tais diav los ntawm lub taub dag sai thiab delicious, cov zaub mov uas yog thawj zaug thiab tsis sib xyaw kom haum, yuav rov qab ua kom tiav cov ntawv hauv tsev, ua ntau ntau. Tsis tas li ntawd, los ntawm cov khoom ua rau cov khoom ua noj ua haus, nws yuav ua tau kom muaj kev noj cov zaub mov, ua rau nws muaj txiaj ntsim zoo thiab zoo siv khoom noj khoom haus.

Dab tsi yuav ua tau los ntawm ib lub taub dag?

Tej yam khoom noj yooj yim los ntawm taub dag yuav ua tau ntau yam. Yog hais tias xav tau, cov zaub ua tau lub hauv paus rau kev ua kua zaub, stews, noj khoom txom ncauj, thiab hloov cov khoom qab zib thiab qab zib. Tsis tas li ntawd, nrog kev koom tes ntawm pumpkins ua compotes, juices thiab haus.

  1. Feem ntau ntawm ib lub taub cawv npaj txhua hom cereal nrog mis thiab tsis muaj.
  2. Casseroles, pancakes thiab ncuav pastries nrog pulp ntawm zaub tsis muaj tsawg ntawm kev thov. Thiab cov tais diav yuav tsum yog qab zib thiab eateries.
  3. Cov zaub mov tsis tshua muaj txiaj ntsig thiab noj qab haus huv, zaub nyoos, los yog tsuas ci zaub slices.
  4. Los ntawm taub dag koj muaj peev xwm ua cutlets, caviar thiab ntau lub caij ntuj no npaj: Sweet thiab khoom noj txom ncauj.
  5. Lub sij hawm ntawm kev kho cua sov ntawm ib tug zaub yuav txawv nyob ntawm seb hom zaub siv thiab qhov ntom ntawm nws pulp.

Taub dag casserole nrog manga nyob rau hauv qhov cub

Xaiv seb koj yuav ua noj thiab cov tais diav twg los ntawm cov taub dag yog ceev thiab six, zaub mov txawv ntawm casseroles nyiam ua ntej. Kev kawm theem qis uas tsis muaj qhov mob tsis tseem ceeb yuav ua rau muaj txiaj ntsim zoo, qhov kev tshwm sim uas yuav muaj kev lom zem ntawm kev noj tshais, kev noj kev haus rau kev noj su lossis kev noj su ua ib qho ntxiv rau qhov kub kub rau qhov thib ob.

Cov khoom xyaw:

Npaj

  1. Npaj taub dag pulp tsis muaj noob thiab tev yog txiav, boiled, poured rau hauv ib tug colander.
  2. Tom qab 15 feeb, ntxiv cov qe, qab zib, mos butter thiab mango, raug ntaus nrog rab.
  3. Lub caij pib ntawm lub hauv paus nrog ntsev thiab spices, interpose lub steamed raisins, kis tawm nyob rau hauv ib daim ntawv roj.
  4. Tom qab 40 feeb ntawm ci ntawm 180 degrees, ib lub taub casserole yooj yim yuav npaj.

Pumpkin porridge nrog mov

Daim ntawv qhia yooj yooj yim li nram no rau taub dag porridge tuaj yeem ua rau koj nyiam nyiam, hloov khoom noj nrog foie gras, mango lossis npaj zaub mov tsis muaj mis nyuj. Nyob hauv lub hwj huam ntawm txhua tus kho thiab qhov ceev ntawm cov khoom noj, hloov cov feem ntawm cov kua hauv paus thiab cov cereal. Tsis ntau dhau nyob rau hauv lub cev yuav tsum vanillin los yog vanilla qab zib.

Cov khoom xyaw:

Npaj

  1. Txiav lub taub dag los ntawm lub taub nrog me me ntawm dej thiab boil rau 10 feeb.
  2. Ncuav cov mis nyuj kub, tsaug zog rinsed mov, lub caij zaub mov.
  3. Noj porridge kom txog thaum lub softness ntawm nplej nplej 20-30 feeb, muab kev pab nrog butter.

Pancake Pancakes - daim ntawv qhia yooj yim

Zoo li txhua yam yooj yim thiab qab tais diav los ntawm taub dag, fritters yog sai sai thiab noj ntau txawm tias sai dua vim zoo saj thiab cov khoom noj khoom haus zoo. Zaub pulp nyob rau hauv rooj plaub no yog ntxiv rau lub khob noom cookie raw, yog li nws yog preferable mus grind nws on ib ntiav grater. Flours, tej zaum, nyob ntawm seb lub juiciness ntawm zaub thiab qhov ntom ntawm yogurt, yuav tsum tau ntau dua los yog tsawg dua.

Cov khoom xyaw:

Npaj

  1. Nyob rau hauv kefir, sib tov lub nrua ntaus qe nrog piam thaj, ntsev thiab vanilla.
  2. Ntxiv hmoov nrog ci hmoov, grated pumpkin.
  3. Nyob rau hauv ib rhuab frying lauj kaub nrog butter ci pumpkin pancakes, browning feem ntawm taub dag mov paj los ntawm ob sab.

Cupcakes los ntawm ib lub taub dag

Yog hais tias koj xav mus npaj ib qho yooj yim zaub mov ntawm taub dag nyob rau hauv qhov cub rau foob rau tshuaj yej, lub qhov ncauj-watering muffins yuav ua zoo rau lub hom phiaj no. Cov zaub tsis zoo nyob rau hauv tag nrho xws li ci, tab sis tsuas yog imparts tsis muaj juiciness, freshness thiab softness. Thaum siv lub ci zaub ci ci ci ci yog muab thiab zoo nkauj heev.

Cov khoom xyaw:

Npaj

  1. Ib nrab ntawm lub taub dag yog ci nyob rau hauv ntawv ci ntawm 180 degrees rau 20 feeb, hauv av kom txog thaum tus.
  2. Ntxiv cov mis nyuj, butter thiab qe, kom tag nrho nrog rab riam.
  3. Sib tov qab zib, ntsev, hmoov, ci hmoov thiab cinnamon nyob rau hauv ib lub tais.
  4. Sib tov ob lub hauv paus, ntxiv finely tws los yog kib ntxiv taub dag.
  5. Tshaj tawm lub khob noom cookie rau hauv daim duab thiab ci ncuav mog qab zib los ntawm lub taub dag rau 20 feeb ntawm 230 degrees thiab lwm 10 feeb, txo cov cua kub kom 180 degrees.

Pumpkin kua zaub yog ib daim ntawv qhia yooj yim

Thaum koj yuav tsum xaiv cov kev xaiv ua zaub mov rau lub taub dag sai thiab deliciously rau thawj zaug, cov zaub mov ntawm cov kua zaub-mash yeej ib txwm ua ntej. Nqaij zaub hnoos zoo zoo tshaj plaws ntxiv cov nplaum, nplawm qhov saj, ib qho clove ntawm qej yuav ua rau cov zaub mov ntau flavorful thiab piquant, thiab roasted nqaij npuas yuav ntxiv zaub mov muaj nqis.

Cov khoom xyaw:

Npaj

  1. Nyob rau hauv ib tug tov ntawm ob hom roj, lawv dhau dos, qej.
  2. Ntxiv taub dag, Fry nrog stirring rau 7 feeb, ntxiv ib tug pinch ntawm qab zib.
  3. Ncuav dej thiab rhaub lub khob ntawm lub nkoj kom ntev li 20 feeb.
  4. Weighed qhov loj nrog ib tug blender, ncuav nyob rau hauv lub cream, ntxiv ntsev, kua txob, mix.
  5. Muab cream kua zaub ntawm taub dag nrog cream, complemented nrog fried nqaij sawb.

Caviar los ntawm lub taub dag

Zoo li tag nrho cov tais diav los ntawm taub dag caviar yog siav hauv tsev kawm ntawv, tsis tas yuav tsum muaj teeb meem tshwj xeeb lossis khoom kim heev. Tom qab siv me ntsis sij hawm, nws yuav ua tau kom tsev neeg muaj ib qho khoom noj zoo heev, qhov saj ntawm uas yuav tsum nyiam tam sim ntawd tom qab ua noj los yog rau cork qhov kho kub hauv sterile jars rau lub caij ntuj no.

Cov khoom xyaw:

Npaj

  1. Fry lub dos thiab tswb peppers nyob rau hauv cov roj.
  2. Ntxiv qej thiab nyob rau hauv ib lub feeb nteg lub cubes ntawm taub dag pulp.
  3. Ntsev lub zaub sib tov thiab, tom qab sib cais lub kua txiv cover nrog ib lub hau thiab stew rau 30 feeb.
  4. Tiv thaiv cov tshuaj ntsuab, tshuaj ntsuab, txuj lom, punch qhov loj nrog rab.
  5. Rau kev cia mus ntev, lub qe yuav tsum tau pauv mus rau cov kaus poom, ua kom txhij nrog txheem rau 15-20 feeb, tom qab ntawd corked thiab qhwv txog kom txias.

Pumpkin candies - ib daim ntawv qhia yooj yim hauv qhov cub

Npaj candied taub hauv tsev, tuaj yeem xyaum ua raws li cov lus qhia hauv qab no. Los ntawm cov yam ntxwv ntawm cov tau txais delicacies yuav nyob twj ywm nyob rau hauv lub ecstasy indescribable ntawm cov neeg laus thiab cov me nyuam, thiab lub hostess yuav tsim txom cov kev siv tau thiab tsis yog tshwj xeeb zoo intricate technology. Qab zib slices yog delicious zoo nkaus li nrog tshuaj yej los yog ua ib qho khoom noj rau ci.

Cov khoom xyaw:

Npaj

  1. Taub dag txiav rau hauv cubes, muab tso rau hauv ib lub tais, nyob rau hauv qab ntawm uas nteg slices ntawm txiv qaub.
  2. Sau cov khoom xyaw nrog qab zib thiab tawm rau 12 xuab moos.
  3. Muab lub khob rau ntawm lub qhov cub, nqa cov khoom rau ib lub rhaub, tawm kom txias.
  4. Tom qab cua sov tom ntej, lub pob tawb yog welded rau 5-7 feeb, folded mus rau ib tug sieve.
  5. Tso lub taub ntawm taub dag rau ntawm daim tawv nqaij ntawm ib daim ntawv ci thiab muab nws tso rau hauv qhov cub thaum 70 degrees kom txog thaum lub noo noo evaporates.
  6. Sprinkle cov txiv hmab txiv ntoo candied thiab ntxiv rau lub hwj.

Taub dag Cutlets

Tej yam yooj yim recipes los ntawm taub yeej tsis txwv rau porridges, desserts thiab khoom noj txom ncauj. Zaub kua pulp tuaj yeem ua lub hauv paus rau cov nqaij ua kom qab thiab noj qab nyob zoo. Tshwj xeeb yog zoo siab nrog no tais yuav txhawb los ntawm kev noj qab haus huv zaub mov thiab khoom noj khoom haus noj. Tastier cov khoom yuav muab tau yog hais tias minced qos yaj ywm raug ntxiv rau hauv av nqaij.

Cov khoom xyaw:

Npaj

  1. RUB ntawm ib tug ntiav grater los yog chop lub taub dag, cov qos yaj ywm, cov noob qoob thiab cov qej hauv rab.
  2. Ntxiv qe, hmoov, cereal grinded nyob rau hauv ib tug kasfes grinder, lub caij nrog loj, mix, tawm rau 30 feeb.
  3. Nrog moistened ob txhais tes, daim ntawv patties thiab Fry lawv nyob rau hauv roj nyob rau hauv ib lub lauj kaub frying, browning los ntawm ob sab hauv lub hau.

Cov kua txiv taub nyob hauv tsev

Taub dag kua txiv yog ib daim ntawv qhia yooj yooj yim rau cov vitamins haus, uas yog tshwj xeeb tshaj yog tseem ceeb thaum sawv ntxov nyob rau hauv ib qho kev plab plob. Koj tuaj yeem nyem tus cwj pwm kua txiv nrog kua txiv hmab txiv ntoo los yog haus, siv cov lus qhia hauv qab no. Citrus yuav muab ib daim ntawv tshwj xeeb tshiab thiab qhov txawv txav tsis tseem ceeb.

Cov khoom xyaw:

Npaj

  1. Taub dag yog txiav, poured ua ntej lo nrog dej, boiled kom txog thaum muag muag.
  2. Lub broth yog poured thiab khaws cia, thiab lub pulp yog punched nrog ib tug blender.
  3. Ntxiv cov kua txiv hmab txiv los ntawm txiv kab ntxwv, citric acid.
  4. Brew cov dej haus nrog ib tug decoction mus rau Desired ntom, sweeten mus saj.

Taub dag preserves nrog qhuav apricots

Ib daim ntawv qhia yooj yooj yim rau jam los ntawm ib lub taub dag nyob rau hauv cov ntaub ntawv no yog supplemented nrog qhuav apricots, uas dhau los ib tug delicious thiab lub qhov ncauj-watering delicacy rau hauv ib qho kev vam meej vitamin complex. Nws yog qhov tseem ceeb tshaj plaws los siv cov ntawv sau rau cov me nyuam, cov neeg laus, kev mob ntawm cov kab mob ntawm cov kab mob plawv thiab nrog kev tiv thaiv qis dua.

Cov khoom xyaw:

Npaj

  1. Taub dag txiav rau hauv cubes, ncuav qab zib thiab tawm rau ob peb teev.
  2. Muaj ib lub taub ntim nrog ib lub tais ntawm lub qhov cub thiab ua noj rau 20 feeb.
  3. Ntxiv qhov ntxuav thiab tws qhuav apricots, noj rau 15 feeb.
  4. Lub caij qhov tsos zoo li txiv qaub kua txiv thiab tom qab 5 nas this muab ntim rau hauv lub thawv rau hauv lub cev.

Zaub xam lav ntawm raw taub dag

Los ntawm ib lub taub dag koj tuaj yeem ua ib qho khoom qab zib thiab qab kawg. Cov lus sau cia hauv daim ntawv qhia yuav txhawb txhua hom kev sim ua noj ua haus, yog tias ib los yog ob peb yam khoom raug hloov los ntawm lwm tus neeg rau koj saj. Rau refueling, tsis tsuas mayonnaise yuav nplua koj: ntau muag heev mus saj lub zaub mov yuav tig tawm nrog qaub cream.

Cov khoom xyaw:

Npaj

  1. RUB on lub taub dag thiab ib lub kua.
  2. Ntxiv chopped peppers, crumbled feta, tws qej thiab zaub.
  3. Hnav ib lub taub dag ntsev nrog txiv ntseej nrog mayonnaise, ntxiv ntsev, kua txob, neeg rau saj.

Pumpkin yooj yim ncuav mog qab zib

Taub dag yog zoo nyob rau hauv ci. Zaub kua txig ua khoom noj nrog cov khoom qub thiab tig cov zaub mov zoo tib yam rau ib yam dab tsi tshwj xeeb. Koj tuaj yeem paub tseeb tias qhov no nrog charlotte ua piv txwv, los ua ib lub ncuav qab zib nrog cov taub dag . Muscat ntau hom ntawm zaub yuav siv tau nyob rau hauv raw daim ntawv, thaum lwm tus neeg, nrog ib tug denser nqaij, yuav tsum tau ua ntej pre-mixed nyob rau hauv cov mis nyuj.

Cov khoom xyaw:

Npaj

  1. Whisk lub qe nrog piam thaj, ntxiv hmoov, ci hmoov, vanilla.
  2. Nyob rau hauv ib qho oily daim ntawv, ib nrab lub mov paj yog poured.
  3. Los ntawm saum toj no faib lub taub dag sliced, steamed thiab qhuav raisins.
  4. Npog txhua yam nrog lub khob cij tshuav ntxiv, xa mus rau qhov cub rhaub mus txog 180 degrees.
  5. Tom qab 30-40 feeb ib taub dag taub dag yuav npaj txhij. Tshawb qhov kev npaj yuav tuaj yeem ua rau tus pas txhuam qhuav, thawb nws nrog lub ncuav pias hauv qhov chaw.