Yuav ua li cas ib lub rooj festive yam tsis muaj ntses lauj kaub tais diav? Lawv yuav tsum tau tuaj nyob ntawm txhua qhov kev ua koob tsheej, kom zoo rau cov zaub mov thiab ua rau koj nyiam. Ib co zaub mov txawv rau festive ntses lauj kaub tais diav yog muaj hauv qab no.
Thawj cov zaub xam lav nrog ntses ntawm lub rooj festive
Cov khoom xyaw:
- salted ntsev fillet - 180 g;
- tshiab dib - 120 g;
- carrots - 120 g;
- qos tubers - 180 g;
- Bulgarian kua txob - 100 g;
- ntsuab dos - 1-2 stems;
- qe - 2 daim;
- mayonnaise ;
- ntsev.
Npaj
Qos yaj ywm tubers, carrots thiab qe yog siav kom txog thaum npaj txhij, txias, ntxuav thiab dhau ib tus zuj zus los ntawm qhov nruab nrab grater. Cucumbers thiab Bulgarian peppers yog ntxuav, wiped qhuav thiab txiav mus rau hauv me me cubes. Ntsuab dos kuj yog kuv, qhuav thiab tws finely. Tam sim no muab cov me me ntsev ntawm cov kua ntsev ntses thiab hloov mus rau cov khoom nyias.
Muab ntiv nplhaib rau ntawm lub tais, muab lub qos yaj ywm rau hauv qab, tom qab ntawd ntsuab dos thiab carrots, ces cov qe thiab cov kua txob qab zib, peb faib cov qaug qoob los saum toj thiab tas nrog ntses liab. Txhua txheej, tshwj tsis yog rau ntses liab, yog seasoned mus saj nrog ntsev thiab mayonnaise. Cia tawm cov khoom qab zib nrog lub nplhaib rau li ib teev, thiab tom qab ntawd maj mam tshem tawm cov duab, dai daim nplaum nrog cov tshuaj tshiab yog tias xav tau, thiab muab rau lub rooj.
Zaub xam lav nrog ntses ntawm lub rooj festive
Cov khoom xyaw:
- salted herring fillet - 220 g;
- qe - 2-3 pcs.
- liab dos - 75 g;
- lettuce nplooj - 1 pawg;
- refined zaub roj - 55 ml;
- lub rooj vinegar - 15 ml;
- mustard - 10 g;
- ntsev.
Npaj
Cov qe boil nyuaj, txias hauv dej txias, ntxuav thiab txiav mus rau hauv slices. Cov nplooj liab liab raug muab ntxuav thiab muab txawb los ntawm cov zis los yog ib ncig, thiab cov fillet ntawm herring yog txiav mus rau hauv me me slices. Zaub xam lav nplooj raug ntxuav nrog dej txias, qhuav thiab pw tawm ntawm ib tug zaub mov. On to top, nteg lub dos ib ncig, qe slices thiab herring slices. Nyob rau hauv lub tais, mix mustard, vinegar, zaub roj thiab ntsev, ncuav lub resulting sib xyaw ntawm Cheebtsam ntawm cov zaub xam lav thiab yuav pab tau.
Qhaub cij nrog cov ntses liab saum lub rooj festive
Cov khoom xyaw:
- salmon fillet;
- dawb loaf lossis baguette;
- cov tshij pasty-fused;
- sprig ntawm dill.
Npaj
Rau kev npaj ntawm qhaub cij nrog ntses, txiav lub loaf los yog baguette rau hauv daim, thiab lub fillet ntawm ntses nrog paib. Txhua lub khob cij yog npog nrog ib txheej ntawm cheese, los saum toj no peb muab ib daim ntawm cov ntses thiab ib sprig ntawm dill, beautifully decorated. Peb kis tau cov khoom noj txom ncauj los ntawm cov ntses mus rau zaub mov thiab ua hauj lwm rau ntawm lub rooj festive.
Kub los ntawm cov ntses ntawm lub rooj festive
Cov khoom xyaw:
- steaks ntawm ntses - 4 pieces;
- cheese tawv - 160 g;
- txiv lws suav tshiab - 4 pcs;
- tshiab dill zaub - 1 pawg;
- spices rau ntses - 10 g;
- mayonnaise - 50 g;
- refined zaub roj - 15 ml;
- ib nrab qaub;
- ntsev.
Npaj
Rau ua noj kub ntawm ntses npaj parted steaks rubbed nrog spices rau ntses, salted mus saj thiab sprinkled nrog txiv qaub kua txiv. Txiv lws suav yog kuv li, so qhuav thiab txiav mus rau hauv lub voj voog, thiab nyuab cheese yog dhau los ntawm ib tug grater. Dill yog ntxuav,
Peb muab lub qhov cub tso rau hauv qhov cub kom kub li 180 degrees mus rau theem nrab thiab cia nws sawv ntsug rau peb caug feeb. Rau kaum feeb ua ntej qhov kawg ntawm ua noj ua haus, ua tib zoo qhib cov ntawv ci thiab cia cov zaub mov blanch.
Ua ntej pab rau ntawm lub rooj festive, peb kis cov ntses ci ntawm ib lub tais thiab decorate nrog ceg ntawm dill tshiab.