Pasta nrog nqaij qaib yog ib qho ntawm cov khoom noj yooj yim thiab delicious ntawm Italian cuisine, uas yuav ua tau sai sai tom tsev. Zaub mov ntawm cov nplej zom nrog qaib, nthuav tawm hauv qab no, yuav cia koj ua kom tag nrho koj cov qhua nrog ib qho txawv txawv thiab cov cua zoo kawg.
Pasta cream nrog nceb thiab nqaij qaib
Cov khoom xyaw:
- nqaij qaib fillet - 300 g;
- nceb (champignons) - 200 g;
- Lee (25-30%) - 250 ml;
- dos - 1 daim;
- cheese - 200 g;
- muab tshuaj txhuam - 500 g.
Npaj:
Thawj qhov koj yuav tau ua yog npaj cov qaib, vim qhov no koj yuav tsum tau txiav cov fillets rau hauv daim me me thiab tais rau hauv ib lub lauj kaub kom txog thaum ib nrab siav. Dos yuav tsum finely tws thiab ntxiv rau fillet, ces ntxiv tws nceb, ntsev thiab kua txob cov zaub mov, thiab tawm nws stew rau 10 feeb.
Thaum twg ntau dhau lawm noo noo, ntxiv cream, nqa qhov loj mus rau ib tug boil thiab tua tawm qhov hluav taws kub.
Peb muab cov nplej zom nrog nceb thiab nqaij qaib, dai kom zoo nrog cov zaub ntsuab.
Pasta nrog haus nqaij qaib
Yuav teb tau lo lus nug seb yuav ua li cas ua tau cov khoom noj khoom haus nrog nqaij qaib, uas tsis yog cov laus xwb, tiam sis me nyuam yaus yuav noj mov, nws yooj yim heev. Nws yog txaus kom rov hais dua hauv daim ntawv qhia hauv qab no thiab npaj rau qhov tseeb tias cov neeg xav tau txais cov additive yuav ua kab hauv cov queue.
Cov khoom xyaw:
- muab tshuaj txhuam - 400 g;
- Haus luam yeeb mis - 1 pc .;
- cream 10% - 300 ml;
- grated cheese - 80 g;
- hmoov nplej - 1,5 tbsp. dais;
- dos - 1 daim;
- zaub roj - 1 teaspoon;
- parsley - 1 pawg.
Npaj
Thawj qhov ua tau yog boil cov nplej zom hauv me ntsis dej qab ntsev. Thaum lub pasta yog brewed, koj tuaj yeem ua tus hnav khaub ncaws.
Yuav pib nrog, chop lub dos thiab Fry nws nyob rau hauv zaub roj kom txog thaum nws yog pob tshab, ces ntxiv finely tws mis mus rau dos, ntxiv ntsev thiab kua txob ntawm cov khoom xyaw, sib tov lawv kom huv si.
Tom qab 5 feeb koj yuav tsum nchuav cov nplaum rau hauv cov nqaij qaib, maj mam ntxiv cov hmoov nplej thiab do cov ntses tas li kom txog thaum nws thickens, thiab nws yuav tshwm sim li 5-7 feeb. Qhov tshwm sim yog ib qho muab tshuaj txhuam nrog nqaij qaib thiab nplaum, uas koj tsis tuaj yeem rhuav tshem koj tus kheej tseg.
Ua haujlwm nrog ib tug kub sauce, grated cheese thiab tws parsley. Yog li, kev npaj cov nplej zom nrog nqaij qaib yuav tsis siv ntau tshaj 40 feeb.
Pasta nrog zaub thiab nqaij qaib
Daim ntawv qhia ua mov ci nrog nqaij qaib thiab zaub yog zoo li ntau txoj hau kev rau cov zaub mov dhau los, tab sis nws muaj ib qho tshwj xeeb saj thiab aroma vim muaj cov zaub thiab coob tus spices. Tsis tas li ntawd, cov zaub ntawm no yog qhov sib xyaw ua ke nrog txhua tus, xa cov khoom noj pluas su los yog noj hmo ntau tshaj plaws rau hauv ib qho nyiaj so koobtsheej.
Cov khoom xyaw:
- muab tshuaj txhuam - 400 g;
- broccoli - 100 g;
- Bulgarian kua txob - 2 daim;
- smoked nqaij qaib mis - 1 pc .;
- txiv ntseej roj - 1 tbsp. diav;
- basil - 10 g;
- qej - 1 clove;
- ntsev - mus saj.
Npaj
Hauv daim ntawv qhia no, koj yuav tsum pib ua zaub ua ntej. Ua li no, koj yuav tsum tau boil cov zaub ua pob taum, tev cov kua txob los ntawm cov noob thiab txiav nws mus rau hauv ib qho av loj. Boiled broccoli yuav tsum tau kib nrog kua txob nyob rau hauv ib lub lauj kaub kom txog thaum lub ruddy crust tshwm. Tom qab ntawd, lawv yuav tsum tau tov nrog nqaij qaib mis thiab stew rau ob peb feeb ntxiv.
Nrog broccoli, koj muaj peev xwm ua noj thiab paste, tsuas yog nyob rau hauv ib lub tais nyias. Thaum ib nrab ntawm cov khoom xyaw yog brewed, npaj qhov tseem ceeb tshaj plaws ntawm cov zaub mov - sauce. Nyob rau hauv ib tug nyias muaj nyias lub tais, sib tov lub roj, finely tws qej, basil thiab ntsev.
Boiled muab tshuaj txhuam nrog zaub pab tam sim ntawd, watering kub sauce.