Salaka yog ib qho nqaij ntses me me, uas, vim qee qhov tsis paub tias vim li cas, yog underestimated thoob lub ntiaj teb thiab pub rau pub zaub mov loj. Es tsis txhob, ib tug me nyuam los ntawm tsev neeg herring yuav marinated los yog ua ib qho tseem ceeb muaj nyob hauv qhov loj ntawm kub lauj kaub tais diav. Nyob rau tib lub sijhawm, daim ntawv qhia npaj yuav tsis ntaus koj lub hnab tshos thiab tawm tag nrho cov neeg noj mov tag nrho.
Marinated herring ntawm ntsim salting
Salted herring, nyob rau hauv daim ntawv qhia ntawm uas peb mam li tham tom qab, yog ib qho tseem zoo ntses rau classic canapés nrog butter thiab dos. Rau li ntawd, cov ntses npaj rau ntawm daim ntawv qhia no yuav tsum tau noj kom zoo li ntawd.
Cov khoom xyaw:
- Baltic herring 250 g;
- cov lus vinegar - 40 ml;
- dawb qab zib - 10 g;
- hiav txwv ntsev - 10 g;
- dej huv - 250 ml;
- laurel nplooj;
- Sunflower roj - 15 ml.
Npaj
Txoj haujlwm tsho tshaj plaws thiab kev ua haujlwm yog nyob rau thawj theem, vim txhua tus ntses me me yuav tsum tau ntxuav kom muaj ib qho khoom seem, uas yog: plab rau sab hauv, tshem lub taub hau thiab cov fins.
Nyob rau hauv dej, peb dissolve lub vinegar thiab ntsev, ntxiv qab zib, laurel, ib me ntsis roj thiab kub lub marinade rau ob peb feeb. Peb sim lub Baltic herring nyob rau hauv ib lub marinade thiab tawm nws rau ib hnub nyob rau hauv lub tub yees. Los ntawm cov fillet fillet nws tseem tsuas yog tshem tawm cov ridges.
Yog hais tias koj xav noj ib lub freshly salted herring, koj tuaj yeem hloov cov ntawv qhia los ntawm kev nrhiav cov kab kos ntawm cov marinade rau cov khoom xyaw yooj yim: ntsev, suab thaj thiab vinegar.
Baltic herring nyob rau hauv cov roj
Marinating herring nyob rau hauv roj contributes tsis tsuas yog los txhim kho nws lub cheeb yam khoom saj, tab sis kuj mus rau prolonging cia ntawm ntses carcasses.
Cov khoom xyaw:
- Baltic herring - 1 kg;
- ntsev - 7 g;
- ib tug sib tov ntawm peppers - 5 g;
- laurel nplooj;
- cloves - 2 buds;
- Sunflower roj - 200 ml.
Npaj
Peb muab cov ntses ntxuav hauv cov iav los yog cov tais diav hauv txheej, tso txhua txheej nrog ntsev. Cov ntses ntses yog salted nyob rau hauv lub tub yees rau 3 xuab moos. Thaum lub sij hawm salting, cov ntses tau pib lub kua txiv, uas yuav tsum tau drained, thiab lub cev nws tus kheej yuav tsum tau qhuav thiab ntxuav ntawm ntsev seem. Peb nteg Baltic herring nyob rau hauv kab, lub plab cia thiab ncuav roj tov nrog spices. Peb muab lub khob ntim cov ntses rau yam tsawg kawg ntawm hluav taws thiab ua noj rau 2 xuab moos. Ua ntej pab, peb txias cov ntses.
Daim ntawv qhia rau grilled Baltic herring
Tsis yog qhov tseem ceeb, tab sis, txawm li ntawd los, ntau heev, nrov, thiab tseem ceeb tshaj plaws cua txias rau npias - kib herring.
Cov khoom xyaw:
- Baltic herring - 450 g;
- qe dawb - 2 pcs;
- hmoov nplej - 80 g;
- dej 120 ml;
- Sunflower roj - 15 ml + rau frying.
Npaj
Peb tshem lub kab tshoob tawm ntawm cov khoom nkag, tshem tawm cov fins, ntxuav thiab ntws lawv. Prisalivayem ntses thiab tawm mus rau 15 feeb nyob rau hauv lub fridge, tom qab uas peb qhuav nws thiab poob rau hauv lub batter. Av nplaum yog npaj los ntawm hmoov, ntsev, dej thiab qe dawb, nrog ntxiv ntawm ib qho me me roj. Ua ntej frying, xyuas kom meej tias tshaj gluten yog iav, thiab ces Fry lub herring nyob rau hauv ib tug loj npaum li cas ntawm cov roj zaub kom txog thaum ib yam ntxwv Golden xim av crust yog tsim.
Salak nrog qos yaj ywm hauv qhov cub
Cov khoom xyaw:
- qos yaj ywm - 9-10 tubers;
- dawb dos - 70 g;
- Baltic herring (fillets) - 20 pcs.;
- qaub cream - 150 g;
- mis nyuj - 150 g;
- butter - 30 g;
- qhob cij crumb - 1 tbsp. diav.
Npaj
Peb npaj cov kub ntawm qhov cub ntawm 200 degrees. Ntxuav thiab ntxuav qos tubers yog txiav mus rau hauv ib daim hlab. Chop dos thiab saute on butter. Sai li sai cov dos hloov xim, peb muab qos yaj ywm thiab tos, thaum nws podzolotit. Spread ib nrab ntawm cov qos sib tov nyob rau hauv ib qho pwm, npog nrog ib nrab ntawm ntses fillets thiab npog nrog ib txheej thib ob ntawm qos yaj ywm. Peb tag nrho cov zaub mov nrog rau Baltic herring thiab sau nrog ib tug sib tov ntawm mis nyuj thiab qaub cream. Sprinkle zaub mov nrog breadcrumbs thiab ci rau 45 feeb.