Kev txhim kho rau chebureks yuav ua tau siav los ntawm cov nqaij los yog dai kom zoo nrog qee qhov txawv ntawm cov tshuab txuas nrog kev ntxiv rau cov nceb, cheese, qos yaj ywm, lwm cov zaub los yog zaub ntsuab. Txhua qhov kev hloov yuav pom nws cov kiv cua loyal thiab tejzaum nws yog ib daim ntawv qhia ua ntej hauv tsev neeg cov zaub mov.
Yuav ua li cas ua kom ib tug txhaws rau chebureks?
Npaj chebureks nrog cov sib txawv sib txawv, thiab muaj kwv yees txhua qhov zoo tshaj plaws ntawm txhua daim ntawv qhia, koj tuaj yeem xaiv rau koj tus kheej ntau hom kev paub thiab to taub tag nrho cov subtleties ntawm cov cuab yeej siv, nws ua rau koj nyiam kev nyiam.
- Qhov tseeb txhaws rau chebureks los ntawm nqaij yuav tsum muaj kua, uas yog tau los ntawm qhov tseeb feem ntawm dos thiab ntxiv mus rau lub composition ntawm lub kua tivthaiv: dej los yog broth.
- Ua tawm ntawm kev sau ntawm nceb, lawv yuav tsum tau npaj kom txhij, kib nrog dos nyob rau hauv roj nyob rau hauv ib lub lauj kaub frying. Hav zoov nceb noj ua ntej.
- Daim filling rau chebureks los ntawm cheese yuav muaj xws li ib tug mix ntawm ntau ntau yam, grated thiab supplemented nrog tshuaj ntsuab, flavoring additives.
- Zaub rau siv raws li ib qho kev puv yuav tsum npaj kom txhij rau kev siv: hau los yog salted nyob rau hauv cov roj hauv lub lauj kaub tais diav kom txog thaum siav.
Sau rau minced meatballs - daim ntawv qhia
Classical delicious sau rau minced meatballs muaj peb lub ntsiab Cheebtsam: pulp ntawm mutton, rog rog thiab dos. Dua li ntawm txhua cov khoom xyaw yog crushed nrog ib tug heev finely ntse riam, thiab dos dos ua ntej kneading nrog nqaij yog kneaded nrog ntsev los ntawm txhais tes. Tab sis yog tias koj tsis muaj sij hawm los txiav, koj tuaj yeem siv minced meat. Mus saj, ntxiv ntsev, kua txob, ziru thiab lwm yam spices.
Cov khoom xyaw:
- Lamb - 0,5 kg;
- rog rog - 150 g;
- dos - 250 g;
- dej - 2/3 khob;
- ntsev, kua txob, zaub, seasoning - mus saj.
Npaj
- Menyuam yaj yog ntxuav los ntawm cov yeeb yaj kiab, cov nqaij nyob hauv cov nqaij grinder los yog siv cov khoom noj processor.
- Npaj lub hauv paus dos los ntawm chiv lub hau, chopping finely, kneading nrog ntsev tes thiab tawm hauv 10 feeb cais cov kua txiv.
- Muab tag nrho cov khoom xyaw ua ke rau hauv ib lub tais, ntxiv dej khov dej.
- Thaum kawg, qhov tseeb txhaws rau chebureks yog poured, seasoned nrog kua txob thiab spices yog hais tias Desired.
Sau rau chebureks los ntawm minced nqaij nyug
Yog hais tias koj tsis nyiam saj ntawm mutton, los yog nws tsuas yog tsis muaj nyob rau hauv txoj cai lub sij hawm, chebureks tau sau nrog nqaij nyug yog heev tsim nyog mus saj. Nqaij yuav tsum tau ntxiv nrog ib feem ntawm roj uas tau raug crushed nyob rau hauv txhua txoj kev: nqaij npuas los yog nkhaus. Cov khoom xyaw yuav tsum yog cov dos thiab dej txias. Nqaij tau khov raws li kev siv tshuab thiab txiav nrog rab riam los yog ua kom yooj yim rau txoj hauj lwm thiab siv cov nqaij pob txha (muab sib txuas).
Cov khoom xyaw:
- nqaij nyug - 0,5 kg;
- rog - 150 g;
- dos - 250 g;
- dej - 2/3 khob;
- ntsev, kua txob, zaub, seasoning - mus saj.
Npaj
- Zom nqaij, rog thiab dos hauv txoj kev yooj yim thiab pheej yig.
- Lub caij ntawm cov khoom xyaw saj nrog ntsev, kua txob, yog hais tias Desired, ntxiv qhov loj nrog spices, ncuav nyob rau hauv dej.
- Tom qab ua tib zoo sib tov, cov kua txiv hmab txiv ntoo sau rau hauv chebureks yuav npaj.
Sau rau chebureks los ntawm nqaij npua minced
Ib qho kev xaiv rau kev kho kom zoo nkauj koj nyiam txoj kev noj qab haus huv yuav yog ib qho txhaws rau chebureks los ntawm nqaij npuas. Nws yog ib qho tsim nyog ntxiv cov nqaij nrog ib daim ntawm lard los yog roj rog, ntxiv ib feem ntawm cov dos, uas yog nyiam dua nrog ib rab riam, txawm tias cov nqaij yog nyob rau hauv ib lub nqaij grinder. Lub juiciness ntawm cov khoom yuav muab los ntawm dej los yog broth, uas yog txias txias, thiab ces tov mus rau lub hauv paus.
Cov khoom xyaw:
- nqaij npuas - 0.5 kg;
- rog lossis Kurdyuk - 150 g;
- dos - 250 g;
- dej los yog kua nqaij - 2/3 khob;
- ntsev, kua txob, zira - mus saj.
Npaj
- Zom nqaij thiab rog.
- Shred lub me me ntawm peeled qhov muag teev, ncuav tawm sliced, knead me ntsis nrog lawv ob txhais tes thiab tawm rau ib lub sij hawm cais lub kua txiv.
- Muab cov khoom xyaw uas npaj, lub caij, ntxiv nrog dej los sis kua txiv.
- Thaum kawg, nqaij npuas txhaws rau chebureks yog tov thiab muab tso rau 30 feeb hauv lub tub yees.
Sau rau cov nqaij qaib ntawm nqaij qaib minced nqaij
Nqaij filling rau chebureks yuav ua tau los ntawm nqaij qaib mince. Nyob rau hauv cov ntaub ntawv no, raws li yeej tsis tau ua ntej, nws yog ib qhov tsim nyog los saib xyuas ntawm lub juiciness ntawm txhaws thiab txog kev muab nws piquancy nyob rau hauv view ntawm qhov tseeb hais tias nqaij qaib yog feem ntau es qhuav thiab nruab nrab mus saj. Nws yuav yog qhov tshwj xeeb tshaj yog tsim nyog ntxiv me ntsis finely tis los yog squeezed los ntawm qej xovxwm thiab ob peb pinch ntawm fragrant tshuaj ntsuab.
Cov khoom xyaw:
- nqaij qaib nqaij - 0,5 kg;
- lard - 150 g;
- dos - 250 g;
- dej los yog kua nqaij - 2/3 khob;
- qej - 3 cov hniav;
- tshuaj tsw qab qhuav los tshiab tshuaj tshiab, kua qaub - mus saj;
- ntsev, dub hauv av kua txob - mus saj.
Npaj
- Chop nqaij qaib thiab nqaij npuas kib, ntxiv sliced thiab mashed nrog ntsev dos thiab qej.
- Lub caij nrog thyme, ntsev thiab kua txob, ncuav nyob rau hauv dej thiab mix.
Fillings rau chebureks nrog nceb
Lub txhaws rau chebureks, daim ntawv qhia ntawm uas yuav tau hais ntxiv tom ntej, yog tau tawm ntawm nceb, tsis muaj tsiaj nqaij, nqaij. Tsuas yog cov zaub muaj pes tsawg ntawm kev sau kom nws muab nws tso ua tus lean. Koj tuaj yeem siv raws li tag nrho cov xyoo puag ncig cov nceb, thiab tsob ntoo hav zoov: dawb, chanterelles, maslata thiab lwm tus.
Cov khoom xyaw:
- nceb - 0,5 kg;
- dos - 400 g;
- dill - 1 pawg;
- roj - 40 ml;
- ntsev, kua txob - mus saj.
Npaj
- Purify, txiav lub qhov muag teev, kis tawm nyob rau hauv ib lub lauj kaub kub nyob rau hauv ib lub lauj kaub frying thiab Fry kom txog thaum los.
- Nteg npaj shredded nceb thiab Fry tus txheem kom txog thaum yuav luag txhua yam ntawm noo noo evaporates.
- Nyob rau hauv xaus, qhov txhaws ntawm nceb rau chebureks yog seasoned nrog kua txob thiab tws dill, poured, txias.
Sau rau chebureks nrog cheese - daim ntawv qhia
Ib qho tshwj xeeb tsw yog ib qho txhaws rau chebureks nrog cheese , ntxiv rau hauv grated daim ntawv mus rau nqaij, nceb los yog zaub. Txawm li cas los xij, koj tsuas siv tau cov cheese ua kom tiav cov khoom, noj ib los sis ob peb yam khoom ntawm cov khoom, sib tsoo nrog lub grater thiab optionally ntxiv zaub ntsuab, qij, seasonings.
Cov khoom xyaw:
- cheese - 400 g;
- zaub thiab qej - saj;
- kua txob - mus saj.
Npaj
- Npaj ib tug txhaws ntawm cheese yog yooj yim. Cheese slices grind thiab siv rau lub hom phiaj intended.
- Yog hais tias xav tau, cheese daim tawv nqaij yuav tsum ntxiv tws zaub thiab tws qej.
Sau rau chebureks nrog qos yaj ywm
Tsis muaj tsawg dua nrov thiab nrov ntsaws rau chebureks yam tsis muaj nqaij, muaj cov zaub. Thiab yog tias koj nyiam pies nrog qos yaj ywm, ces chebureks nrog xws li cov khoom yuav tseeb tuaj rau koj liking. Hauv feem ntau, hau, qos yaj ywm mos txwv yog siv, tab sis yog xav tau, cov taum ntawm cov zaub tuaj yeem kib kom txog thaum siav hauv cov roj zaub hauv ib lub lauj kaub.
Cov khoom xyaw:
- qos yaj ywm - 1 kg;
- dos - 200 g;
- dill thiab parsley - 1 pawg;
- roj - 20 ml;
- ntsev, kua txob - mus saj.
Npaj
- Purify, txiav, boil qos yaj ywm, grind nyob rau hauv puree.
- Ntxiv lub salted dos, tws dill, tau txais kev cawmdim on roj.
- Lub txhaws rau chebureks los ntawm qos yaj ywm yog seasoned nrog ntsev, kua txob, thiab tov.
Yuav ua li cas ua kom ib tug txhaws rau chebureks los ntawm zaub ntsuab?
Npaj lub txhaws rau chebureks los ntawm cov zaub ntsuab siv tsawg kawg ntawm lub sij hawm. Ua kom tiav xws li sau, raws li ib txoj cai, siv ib tug nyob tus yeees ntawm spinach, sorrel, qus qej thiab ntsuab dos, thaum ntxiv basil, coriander, parsley thiab dill. Koj tsuas yog yuav tsum tau yaug, qhuav, txiav thiab muab cov khoom xyaw rau ntawm lub lauj kaub, roj tais. Thaum siv ib qho kev sib tov ntawm cov zaub txhwb qaib, dill thiab cilantro, koj tuaj yeem knead qhov tws loj nrog ntsev ntawm tes, tsis muaj kev pab rau kev kho cua sov.
Cov khoom xyaw:
- tej zaub ntsuab xaiv los ntawm - 0,5 kg
- ntsev, kua txob - mus saj.
Npaj
- Npaj zaub ntsuab, yog tias tsim nyog, txhuam los ntawm nws, yaug thiab qhuav.
- Tua daim ntsuab loj, cia nws zaum hauv ib lub lauj kaub, nrog lub ntsev, kua txob, thiab sib tov.
Sau ntawm tsev cheese rau chebureks
Nws yog txawm yooj yim dua los npaj ib tug txhaws rau chebureks los ntawm tsev cheese. Tus muag cov khoom qab zib yog seasoned nrog cov txiv hmab txiv ntoo hauv qab: dill, zaub txhwb qaib, zaub basil lossis cilantro, ntxiv qej, av kua txob thiab cov kua qaub yog tias nyiam, thiab sib tov. Grainy tsev cheese yuav tsum tau ua ntxiv nrog ib tug blender los yog muab tshuaj txhuam los ntawm ib txoj yas hlau nplaum. Feem ntau, curd txhaws yog npaj nrog spinach, uas yog hauv av thiab me ntsis tso cai rau txiav txim siab nyob rau hauv ib lub lauj kaub tais diav los yog nyob rau hauv ib saucepan.
Cov khoom xyaw:
- tsev cheese - 0,5 kg;
- zaub ntsuab - 150 g;
- ntsev, kua txob dub thiab liab - kom saj.
Npaj
- Tsev cheese yog tov nrog tshuaj ntsuab, ntsev thiab kua txob loj thaum nws saj.
- Yog hais tias xav tau, ntxiv qej rau txhaws.